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How To make Garden Vegetable Soup

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1 c cabbage

shredded
1 c carrots :

thinly sliced
1 c zucchini

chopped
1 c green beans
1 c fresh corn kernels
1/2 c green pepper :

chopped
1/2 c onion

chopped
3 tbsps margarine
3 c milk
1/4 c flour
1 tbsp bouilion
1 tomato :

chopped
1 tbsp fresh basil -- minced
1 tsp salt
Combine all veggies and margarine in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, stirring once. Stir in milk, flour, bouilion, tomato, basil, and salt. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.

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