How To make Garden Special
1 qt Lima beans, fresh or canned
1 qt Chopped string beans
2 qt Shredded cabbage
2 qt Small onions, chopped
2 qt Chopped green tomatoes
2 lb Brown sugar
1 ga Vinegar
1 qt Green corn
2 qt Small cucumbers, sliced
3 bn Celery, diced
6 lg Carrots, chopped
1 Dozen green peppers, chopped
1 Red pepper, chopped
3 ts Mustard seed
3 ts Celery seed
Cook vegetables separately until tender in water to cover. Combine. Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling. Mrs. D.E. Leonard, Bath, MI.
How To make Garden Special's Videos
Pasta Carbonara Recipe (with the Whatever Pan) | Italian Recipe | Best Cookware
Ingredients
• 100g pancetta
• 50g pecorino cheese
• 50g parmesan
• 3 large eggs yolks
• 350g spaghetti
• 50g unsalted butter
• Sea salt
• Freshly ground black pepper
Method
• Put a large saucepan of water on to boil.
• Finely chop the pancetta, finely grate the pecorino cheese and parmesan and mix them together.
• While the spaghetti is cooking, fry the pancetta. Drop unsalted butter into your Whatever Pan and, as soon as the butter has melted, tip in the pancetta.
• Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp.
• Keep the heat under the pancetta on low. When the pasta is ready, put it in the Whatever Pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
• Beat the 3 large egg yolks in a medium bowl and add the parmesan and pecorino cheese (keeping a small handful back for sprinkling over later).
• Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
• Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist.
• Season with pepper and enjoy!
Jean Patrique tools used
• The Whatever Pan
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Thanks for watching the video Pasta Carbonara Recipe
vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry
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veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with detailed photo and video recipe. a tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce. it is basically an indo chinese street cuisine curry recipe that has a strong influence of indo chinese sauce with a hint of indian style. it is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal.
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with step by step photo and video recipe. curry or sabji recipes are generally made in an onion and tomato-based base with the addition of purpose-based spices. this the general pattern followed across india but can also made in different way with inherited spices and sauces from other neighbouring cuisines. one such unique tomato sauce-based curry is the veg jalfrezi recipe known for its adaption from the indo chinese cuisine.
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EASY GREEK SALAD RECIPE | plus meal prep ideas & tips!
This traditional Greek salad recipe (horiatiki salata) is super easy and healthy. Made from only 6 ingredients, it's one of the best healthy salad recipes!
Greek salad highlights the beauty of the Mediterranean diet, where a few simple, fresh ingredients in their most natural form turn into a dazzling salad. Pair it with my homemade Greek salad dressing and you’re good to go!
What I love most about this Greek salad recipe is that it’s veggie-packed and contains no leafy greens. That means all of the ingredients can be prepped ahead of time (as I showed in my summer meal prep), then tossed together when you’re ready to serve. So needless to say, it’s the perfect summer salad recipe that’s always on repeat. Plus, I give a few ideas in the video on how to add protein for a heartier meal!
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► TIMESTAMPS:
00:00 Intro
00:30 Slice and dice the vegetables
03:37 Add the feta cheese
04:04 Make the Greek salad dressing and stir together
05:25 Cook and meal prep herb baked chicken to add to the salad
06:59 Add beans for a vegetarian protein option
07:50 Taste test
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Here’s our homegrown/wild version of Syrian koosa mahshi! #growyourownfood #recipe #gardenharvest
POTATO SALAD with HAM and EGG - FILIPINO STYLE | EASY POTATO SALAD RECIPE
Potato Salad with Ham and Egg - Filipino Style | Easy Potato Salad Recipe
Creamy Potato Salad
INGREDIENTS:
3 large potatoes
1 carrot
2 eggs
1/3 cup sliced ham
100 g pineapple
3 stalks celery
1 white onion
220 ml mayonnaise
1 tsp ground black pepper
1 tsp salt
1 tbsp sugar
PROCEDURES
1. In a large pot of salted water, add potatoes (peeled) and eggs then bring to a boil. Cook potatoes for 15-20 minutes and cook egg for 10 minutes. When the water is boiling add carrot (peeled) then cook for 5 minutes.
2. Remove the carrot and put in a cold water (to stop the cooking process-blanching), do the same with eggs and potatoes, then drain.
3. In a pan, add butter, cook ham for 1 minute then keep aside.
4. Cut potatoes and carrot into small cubes and mash the eggs.
5. Chop celery and onion, set aside.
6. In a large bowl, combine mayonnaise, sugar, salt, pepper, mashed egg, onion, celery, pineapple, and carrot, combine well then add potatoes. Mix together well and refrigerate until chilled.
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Martha Stewart's All About Vegetables! 15-Recipe Special | Martha Stewart
Join Martha Stewart as she prepares 15 delicious vegetable recipes. From Fried Okra to Whole Roasted Garlic to Sautéed Broccoli Rabe, there's no need for meat - these veggies will be your dinner stars! Chat live with your fellow cooks during this hour-long special, only at YouTube.com/MarthaStewart!
#MarthaStewart #Vegetables #Sides #Appetizer #Recipes #Vegetarian
Get the recipes at:
Shaved Artichoke Salad -
Braised Leeks -
Fried Okra -
Whole Roasted Garlic -
Mixed Bean Crudite -
Vegetable Tian -
Artichokes with Tarragon Butter -
Lemony Kale Salad -
Spring Peas with Mint -
Sautéed Broccoli Rabe -
Roasted Spiced Acorn Squash -
Brown Sugar Glazed Carrots -
10-Minute Roasted Red Peppers -
00:00 Introduction
00:49 Artichokes with Tarragon Butter
7:47 Braised Leeks
14:23 Fried Okra
19:52 Whole Roasted Garlic
23:39 Shaved Artichoke Salad
24:08 Spring Peas with Mint
28:58 Brown Sugar Glazed Carrots
37:36 Sautéed Broccoli Rabe
41:08 Roasted Spiced Acorn Squash
48:14 Mixed Bean Crudite
54:32 Vegetable Tian
1:05:10 Roasted Red Peppers
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's All About Vegetables! 15-Recipe Special | Martha Stewart