Here’s our homegrown/wild version of Syrian koosa mahshi! #growyourownfood #recipe #gardenharvest
karadantu recipe | ಕರದಂಟು | gokak kardantu sweet recipe | dry fruit barfi
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karadantu recipe | gokak kardantu sweet recipe | dry fruit barfi with detailed photo and video recipe. a healthy and traditional north karnataka dessert recipe made with dry coconut, edible gum and dry fruits. it is a traditional delicacy from karnataka and is generally made for women post-pregnancy period. having said that it cannot be limited for it and can also be made for celebrations feast or for any festival or occasions.
karadantu recipe | gokak kardantu sweet recipe | dry fruit barfi with step by step photo and video recipe. there are many dry fruit recipes across india and are generally termed as no sugar recipe. it can be used to make myriad types of sweets and desserts depending upon the occasions and region it is made. once such simple and easy north karnataka or gokak special dessert is the karadantu recipe made with the choice of dry fruits.
Healthy Chicken Salad Recipe
This chicken salad is healthy, easy to make and super delicious. This healthy chicken salad is high in proteins, low carb, keto-friendly and perfect salad for weight loss! If you like creamy salads, you will love this creamy chicken salad. One of the many benefits of this salad is that it goes well with sandwiches, so you can take this salad to school or work or just serve with your favorite dinner.
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Ingredients:
For the chicken:
3 Chicken breasts, skinless
1-2 tablespoons Oil
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Dried oregano
For the salad:
2-3 Celery stalks, chopped
1/2 Green apple, chopped
3 Green onions, chopped
1/4 Red onion, chopped
2 tablespoons Parsley, chopped
4-5 leaves Lettuce, chopped
1/2 cup (45g) Almonds, chopped or any other nuts
1/2 cup (65g) Dried cranberries/raisins
For the dressing:
4 tablespoons Mayonnaise, low fat
1 tablespoon Greek yogurt, low fat
1 teaspoon Dijon mustard
2 tablespoons Lemon juice
Salt to taste
Pepper to taste
Directions:
1. In a bowl, mix oil, salt, pepper, garlic powder, oregano and paprika. Place the chicken in the bowl and mix until full coated. Let marinate for 1 hour (optional).
2. Heat a large pan or skillet over medium heat. Add marinated chicken and cook for 4-5 minutes on each side, or until fully cooked. Remove from heat and set aside to cool, while preparing the vegetables.
3. To a large bowl add chopped celery, chopped apple, cranberries, chopped green onion, chopped red onion, chopped parsley, chopped almonds, chopped lettuce.
4. Cut chicken breast into small pieces and add to the salad.
5. Make the dressing: in a small bowl, mix all dressing ingredients and well combined.
6. Add the dressing to the salad and mix.
7. Serve!
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How to Make a Perfect Omelette | Quick and Easy Breakfast Recipe
How to Make a Perfect Omelette. Full recipe
INGREDIENTS
1 tbsp butter
1/4 pc onion
1/4 pc green bell pepper
1/4 pc red bell pepper
1/2 cup minced ham
4 pcs eggs
1/2 cup shredded cheese
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Veg Maratha | वेज मराठा | Veg Maratha Recipe | How to make Veg Maratha? Restaurant Style Veg Maratha
Veg Maratha | वेज मराठा | Veg Maratha Recipe | How to make Veg Maratha? Restaurant Style Veg Maratha, वेज मराठा रेसिपी, होटल स्टाइल वेज मराठा, hotel style veg maratha, maharashtrian thali, special maharashtrian thali,
#anukriticookingrecipes #vegmaratha #maharashtrainarecipes
Veg Maratha Recipe
Gravy Serves 4 People
Kofta Serves 6 people
Total Time 30 mins
Medium Spicy
Ingredients :-
2 Boiled Potatoes
2 Cups Cabbage
1 Cup Carrot
1 Tsp Green Chillie
Handful Of Coriander leaves
1 Tsp Ginger
1/2 Cup Cornflour
1 Cup Besan
1 Tsp Coriander Powder
1 Tsp Kashmiri Red Chilli Powder
1/2 Tsp Garam Masala Powder
1/2 Tsp Chaat Masala
1 Tsp Dry Fenugreek Leaves
1/2 Tsp Salt
Pinch of Asafoetida
1/4 Tsp Ajwain
3 Tbsp Hot Oil
1 Tsp Fennel Seeds
1 Tbsp Coriander Seeds
1 Tsp Sesame Seeds
1 Tbsp Kashmiri Red Chilli Powder
2 Tbsp Garlic
3 Tbsp Fried Onion
1 Tbsp Goda Masala
3 Tbsp Dry Coconut
2 Tbsp Groundnut Oil
1 Tsp Cumin Seeds
1 Tsp Mota Kuta Masala
2 Tbsp Garlic
1 Tsp Ginger Paste
1 Tsp Green Chillie Paste
Handful Of curry Leaves
2 Onion Finely Chopped
1 or 2 Finely chopped Tomatoes
1 Tsp Salt
4 Tbsp Tomato Puree
2 Tbsp Tomato Ketchup
1 or 2 Chopped Green Chillie
1 Tsp Dry Fenugreek Leaves
1/2 Tsp Chaat Masala
2 Tbsp Kaju Paste
1/2 Cup Water
1/2 Cup Malai
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EASIEST BAKED WHOLE FISH RECIPE EVER! EUROPEAN SEA BASS — BRANZINO
European Sea Bass also known as “Branzino” is by far my favourite fish to bake or grill in the summer. It is so incredibly easy and you never have to be intimidated ever again with this easy method. You can absolutely do this with any whole fish you love. Please ask your grocery store or fish monger for European Sea Bass and they will direct you. Truth is, just like any cut of meat all the flavour is ALWAYS in the bones. When you cook a whole fish you have so much more flavour and it’s so incredibly easy to make too. This type of fish reminds me of growing up on the Black Sea and the Mediterranean too. My dad and I would order a grilled fish which they just caught fresh in the sea and nothing felt more nostalgic than this. Picking out the bones was my favourite part because it made you work for your delicious meal and made it that much more worth it. You will need:
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1 whole Branzino also known as European Sea Bass — mine was 0.406kg for reference
salt and pepper to taste
drizzle of olive oil
3 thinly sliced lemon slices
fresh lemon thyme or parsley
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Please note : Please be careful when eating this fish as it does have some bones. It will not taste fishy at all and you can add any herb in the crevice that you wish. You can use any white fish you like for this recipe. Make sure the eyes are clear and the fish is fresh — if it’s fresh it won’t have a strong smell.
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Pre-heat oven to 400F or you can make it on the BBQ as well. Season with salt, pepper and olive oil on each side of the fish and add a sprinkle of salt and pepper in the crevice as well. I added lemon thyme from the garden and lemons to the crevice ( parsley works too ). Bake on a baking sheet lined with parchment paper for 25-30 minutes. Mine took 30 min and I let it rest for 5. Remove the lemons and herbs from the crevice and gently open up your fish. Discard the fish bone and any additional bones. Garnish with parsley, lemons, and drizzle of olive oil. Enjoy and follow for more.
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