How To make Garden Special
1 qt Lima beans, fresh or canned
1 qt Chopped string beans
2 qt Shredded cabbage
2 qt Small onions, chopped
2 qt Chopped green tomatoes
2 lb Brown sugar
1 ga Vinegar
1 qt Green corn
2 qt Small cucumbers, sliced
3 bn Celery, diced
6 lg Carrots, chopped
1 Dozen green peppers, chopped
1 Red pepper, chopped
3 ts Mustard seed
3 ts Celery seed
Cook vegetables separately until tender in water to cover. Combine. Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling. Mrs. D.E. Leonard, Bath, MI.
How To make Garden Special's Videos
karadantu recipe | ಕರದಂಟು | gokak kardantu sweet recipe | dry fruit barfi
full recipe:
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karadantu recipe | gokak kardantu sweet recipe | dry fruit barfi with detailed photo and video recipe. a healthy and traditional north karnataka dessert recipe made with dry coconut, edible gum and dry fruits. it is a traditional delicacy from karnataka and is generally made for women post-pregnancy period. having said that it cannot be limited for it and can also be made for celebrations feast or for any festival or occasions.
karadantu recipe | gokak kardantu sweet recipe | dry fruit barfi with step by step photo and video recipe. there are many dry fruit recipes across india and are generally termed as no sugar recipe. it can be used to make myriad types of sweets and desserts depending upon the occasions and region it is made. once such simple and easy north karnataka or gokak special dessert is the karadantu recipe made with the choice of dry fruits.
BIG BRINJAL | Fried Baingan Recipe | Brinjal Tawa Fry Recipe Cooking in Village | Eggplant Recipe
Today in our village, we cook Fried baingan recipe using big-sized brinjal. First, we sliced the brinjal then we apply special masala and fried it in a big tawa with traditionally made gingelly oil.
We use traditional special Chettinad masala to fry this eggplant. We use the rest of the brinjal pieces to cook brinjal curry.
The taste is delicious!
Casseroles and Gratins | 8-Recipe Special | Martha Stewart
In this video, enjoy a deliciously cheesy and comforting compilation of Martha Stewart demonstrating her favorite recipes! In this special 8-recipe edition, she welcomes some special guests to help her bake an array of casseroles and gratins that are perfect for big family style meals. From cauliflower gratin to enchilada casserole, these recipes could easily find their way into your weeknight dinner rotation.
#MarthaStewart #Casserole #Gratin #Recipe #Special #Food
Get the recipes at:
00:00 Introduction
00:08 Scalloped Green Tomato Casserole
4:50 Fontina, Speck, and Onion Strata
10:50 Potato Gratin and Collard Greens
16:17 Shepherd's Pie
29:23 Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream
33:18 Enchilada Casserole
40:10 Root Vegetable Casserole
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Casseroles and Gratins | 8-Recipe Special | Martha Stewart
Veg Jalfrezi | Restaurant Style Recipe | होटल जैसी वेज जालफ्रेज़ी | Chef Sanjyot Keer
Full written Recipe for Veg Jalfrezi
Prep time: 20 minutes
Cooking time: 20 minutes
Serves: 4-5 people
Ingredients:
Masala
• OIL | तेल 2-3 TBSP
• RED CHILLI | लाल मिर्च 2 NOS.
• CUMIN SEEDS | जीरा 1/2 TSP
• ONIONS | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
• GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED)
• GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
• POWDERED SPICES
1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
3. CORIANDER POWDER | धनिया पाउडर 1 TBSP
4. SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
• TOMATO PUREE | टमाटर की प्यूरी OF 3 TOMATOES
• SALT | नमक TO TASTE
• HOT WATER | गरम पानी AS REQUIRED
• KETCHUP | कैचअप 2 TBSP
Tossing Veggies & Final Cooking
• OIL | तेल 1 TBSP
• CUMIN SEEDS | जीरा 1/2 TSP
• CAULIFLOWER | फूलगोभी 1/3 CUP (BLANCHED)
• HOT WATER | गरम पानी AS REQUIRED
• CARROT | गाजर 1/3 CUP (JULIENNE)
• FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP
• CAPSICUM | शिमला मिर्च 1/3 CUP (JULIENNE)
• YELLOW BELL PEPPER | पीली शिमला मिर्च 1/3 CUP (JULIENNE)
• RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP (JULIENNE)
• GREEN PEAS | हरा मटर 1/3 CUP
• CABBAGE | पत्ता गोभी 1/3 CUP (SHREDDED)
• POWDERED SPICES
1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
3. GARAM MASALA | गरम मसाला A PINCH
4. CHAAT MASALA | चाट मसाला A PINCH
• KASURI METHI | कसूरी मेथी 1 TSP
• BUTTER | मक्खन 1 TBSP
• OIL | तेल 1-2 TSP
• ONION | प्याज़ 1 SMALL SIZED. (SLICED)
• TOMATO | टमाटर 1 SMALL SIZED. (SLICED)
• ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
• GARAM MASALA | गरम मसाला A PINCH
• FRESH CORIANDER हरा धनिया A HANDFUL (CHOPPED)
Method:
• To make the base masala set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well.
• Further add red chilli, cumin seeds, onions & green chillies, stir well & cook over medium flame until the onions turn golden brown.
• Add ginger garlic paste once the onions turn golden brown & cook for 1-2 minutes.
• Lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook for 2-3 minutes over medium high flame.
• Further add tomato puree & salt, stir well & continue to cook until the masala thickens up & the oil separates, if the masala gets too dry then add a splash of hot water & continue to cook it, this process will take upto 10-12 minutes.
• Once the tomato puree has cooked add ketchup & stir well, switch off the flame at this stage & your base masala for jalfrezi is ready.
• Set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well.
• Further the add cumin seeds & cauliflower along with a splash of hot water, cover & cook over low flame for 2-3 minutes until the cauliflower is soft.
• Once the cauliflower is cooked, remove the lid, increase the flame to high & add carrot, french beans & all the remaining veggies except for sliced onions & tomatoes, stir the veggies well & toss over high flame briefly.
• Then lower the flame again & add all the powdered spices, kasuri methi & butter, stir well & toss for 2 minutes & transfer the tossed veggies into the masala.
• In the same wok add more oil & heat it up, then add the sliced onion & tomato, toss them over high flame for a minute then add them into the masala as well.
• Now switch on the flame, stir everything well & cook for 2-3 minutes then taste & adjust the seasoning as per your preference & add roasted kasuri methi powder, garam masala & fresh coriander, stir well.
• Your veg jalfrezi is ready, serve hot along with fresh tandoori roti / rumali roti / chapati.
#yfl #SanjyotKeer #vegjalfrezi
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Chapters
Intro 0:00
Masala 1:03
Tossing Veggies & final cooking 3:48
Plating 6:20
Outro 6:59
QUICK AND EASY LETTUCE SALAD RECIPE
#quickandeasylettucesaladrecipe #quickandeasyvegetablesaladrecipe #healthysaladrecipe
Ingredients:
Lettuce
Cucumber
Tomatoes
Onions
Lemon Juice
Olive Oil
Salt and Pepper
Most Delicious Lamb Leg Recipe in Tandoor in Village Garden I ASMR I with SUBTITLES I
Most Delicious Lamb Leg Recipe in Tandoor in Village Garden I ASMR I with SUBTITLES I Roza Food Rail I
Assalamu Alaikum Friends ???????????? !!!
In this video I baked whole lamb leg in my wood fire tandoor. It is most easy and traditional way of cooking lamb leg. I love cooking meat in tandoor because the flavours came out just amazing using less spices.
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