How To make Garden Special
1 qt Lima beans, fresh or canned
1 qt Chopped string beans
2 qt Shredded cabbage
2 qt Small onions, chopped
2 qt Chopped green tomatoes
2 lb Brown sugar
1 ga Vinegar
1 qt Green corn
2 qt Small cucumbers, sliced
3 bn Celery, diced
6 lg Carrots, chopped
1 Dozen green peppers, chopped
1 Red pepper, chopped
3 ts Mustard seed
3 ts Celery seed
Cook vegetables separately until tender in water to cover. Combine. Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling. Mrs. D.E. Leonard, Bath, MI.
How To make Garden Special's Videos
Eggplant Stir Fried | Quick and Delicious Eggplant Recipe | Garlic Brinjal Recipe
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Casseroles and Gratins | 8-Recipe Special | Martha Stewart
In this video, enjoy a deliciously cheesy and comforting compilation of Martha Stewart demonstrating her favorite recipes! In this special 8-recipe edition, she welcomes some special guests to help her bake an array of casseroles and gratins that are perfect for big family style meals. From cauliflower gratin to enchilada casserole, these recipes could easily find their way into your weeknight dinner rotation.
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00:00 Introduction
00:08 Scalloped Green Tomato Casserole
4:50 Fontina, Speck, and Onion Strata
10:50 Potato Gratin and Collard Greens
16:17 Shepherd's Pie
29:23 Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream
33:18 Enchilada Casserole
40:10 Root Vegetable Casserole
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Casseroles and Gratins | 8-Recipe Special | Martha Stewart
Veg Jalfrezi | Restaurant Style Recipe | होटल जैसी वेज जालफ्रेज़ी | Chef Sanjyot Keer
Full written Recipe for Veg Jalfrezi
Prep time: 20 minutes
Cooking time: 20 minutes
Serves: 4-5 people
Ingredients:
Masala
• OIL | तेल 2-3 TBSP
• RED CHILLI | लाल मिर्च 2 NOS.
• CUMIN SEEDS | जीरा 1/2 TSP
• ONIONS | प्याज़ 2 MEDIUM SIZED. (CHOPPED)
• GREEN CHILLI | हरी मिर्च 1 NO. (CHOPPED)
• GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP
• POWDERED SPICES
1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
3. CORIANDER POWDER | धनिया पाउडर 1 TBSP
4. SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
• TOMATO PUREE | टमाटर की प्यूरी OF 3 TOMATOES
• SALT | नमक TO TASTE
• HOT WATER | गरम पानी AS REQUIRED
• KETCHUP | कैचअप 2 TBSP
Tossing Veggies & Final Cooking
• OIL | तेल 1 TBSP
• CUMIN SEEDS | जीरा 1/2 TSP
• CAULIFLOWER | फूलगोभी 1/3 CUP (BLANCHED)
• HOT WATER | गरम पानी AS REQUIRED
• CARROT | गाजर 1/3 CUP (JULIENNE)
• FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP
• CAPSICUM | शिमला मिर्च 1/3 CUP (JULIENNE)
• YELLOW BELL PEPPER | पीली शिमला मिर्च 1/3 CUP (JULIENNE)
• RED BELL PEPPER | लाल शिमला मिर्च 1/3 CUP (JULIENNE)
• GREEN PEAS | हरा मटर 1/3 CUP
• CABBAGE | पत्ता गोभी 1/3 CUP (SHREDDED)
• POWDERED SPICES
1. TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
2. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
3. GARAM MASALA | गरम मसाला A PINCH
4. CHAAT MASALA | चाट मसाला A PINCH
• KASURI METHI | कसूरी मेथी 1 TSP
• BUTTER | मक्खन 1 TBSP
• OIL | तेल 1-2 TSP
• ONION | प्याज़ 1 SMALL SIZED. (SLICED)
• TOMATO | टमाटर 1 SMALL SIZED. (SLICED)
• ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
• GARAM MASALA | गरम मसाला A PINCH
• FRESH CORIANDER हरा धनिया A HANDFUL (CHOPPED)
Method:
• To make the base masala set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well.
• Further add red chilli, cumin seeds, onions & green chillies, stir well & cook over medium flame until the onions turn golden brown.
• Add ginger garlic paste once the onions turn golden brown & cook for 1-2 minutes.
• Lower the flame & add all the powdered spices along with a splash of hot water, stir well & cook for 2-3 minutes over medium high flame.
• Further add tomato puree & salt, stir well & continue to cook until the masala thickens up & the oil separates, if the masala gets too dry then add a splash of hot water & continue to cook it, this process will take upto 10-12 minutes.
• Once the tomato puree has cooked add ketchup & stir well, switch off the flame at this stage & your base masala for jalfrezi is ready.
• Set a wok over high heat, add oil once the wok gets hot & then let the oil heat up as well.
• Further the add cumin seeds & cauliflower along with a splash of hot water, cover & cook over low flame for 2-3 minutes until the cauliflower is soft.
• Once the cauliflower is cooked, remove the lid, increase the flame to high & add carrot, french beans & all the remaining veggies except for sliced onions & tomatoes, stir the veggies well & toss over high flame briefly.
• Then lower the flame again & add all the powdered spices, kasuri methi & butter, stir well & toss for 2 minutes & transfer the tossed veggies into the masala.
• In the same wok add more oil & heat it up, then add the sliced onion & tomato, toss them over high flame for a minute then add them into the masala as well.
• Now switch on the flame, stir everything well & cook for 2-3 minutes then taste & adjust the seasoning as per your preference & add roasted kasuri methi powder, garam masala & fresh coriander, stir well.
• Your veg jalfrezi is ready, serve hot along with fresh tandoori roti / rumali roti / chapati.
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Chapters
Intro 0:00
Masala 1:03
Tossing Veggies & final cooking 3:48
Plating 6:20
Outro 6:59
vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry
full recipe:
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veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with detailed photo and video recipe. a tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce. it is basically an indo chinese street cuisine curry recipe that has a strong influence of indo chinese sauce with a hint of indian style. it is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal.
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with step by step photo and video recipe. curry or sabji recipes are generally made in an onion and tomato-based base with the addition of purpose-based spices. this the general pattern followed across india but can also made in different way with inherited spices and sauces from other neighbouring cuisines. one such unique tomato sauce-based curry is the veg jalfrezi recipe known for its adaption from the indo chinese cuisine.
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Our 10 Favorite Ina Garten Comfort Food Recipe Videos | Barefoot Contessa | Food Network
From Lemon & Garlic Roast Chicken to Mac and Cheese, these are our favorite Ina Garten Comfort Food recipe videos!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:05 - Lemon & Garlic Roast Chicken
3:02 - Chicken Chili
6:54 - Eggplant Parmesan
10:11 - Ultimate Tuna Melts
14:01 - Weeknight Bolognese
17:52 - Cream of Mushroom Soup
21:53 - Real Meatballs and Spaghetti
26:11 - Mac and Cheese
29:31 - Meatloaf
32:00 - Perfect Roast Chicken
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Our 10 Favorite Ina Garten Comfort Food Recipe Videos | Barefoot Contessa | Food Network
Best Garden Egg Stew / Egg plant stew -Ghanaian Food RECIPE |EVEN JACKIE
#ghana #food #yummy #africanfood
Hey Guys enjoy my garden egg stew and thank me later ???? eat this with boiled yam , boiled potatoes , cocoyam or plantain and with the way I made mine, you can eat with rice xx
INGREDIENTS
Garden Eggs
Corned beef
Mackerel in tomato sauce
Onion
Garlic
Pepper
Ginger
Thyme
Salt
Green bell pepper
Eggs
Oil
JOLLOF RICE RECIPE
CONTINENTAL BEANS STEW RECIPE
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New video every Friday 2pm GMT / GHANA TIME
AGE :25
FAV Color: Emerald Green
Height : 5’8
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FOOD + DRINKS RECIPES
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Calamari Shrimp Fried Rice
Mini Fried Oreos
Accra Makola Market Shopping Vlog
Watch MY BEANS STEW RECIPE
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WATCH MY CABBAGE STEW RECIPE
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Bible quote
Deuteronomy 31:6 “Be strong and courageous. Do not be afraid or terrified because of them, for the LORD your God goes with you; he will never leave you nor forsake you.”
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With Love, EVEN JACKIE