NORMANDY APPLE TART | QUICK AND EASY HOMEMADE DOUGH | تارتاالتفاح نورماديل
Today I am making a Normandy apple tart, with a very quick and easy homemade dough.
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Ingredients for the dough:
• 40g of milk
• 250g of flour
• 8 apples (I’ve used royal gala)
• 12 g of sugar
• 3 g of salt
• 125g of cold butter
• 1 egg yolk
• Apricot jam for topping
• For this pie you will need a mould with a high edge, buttered and floured
Ingredients for the Normand cream:
• 100g of double cream
• 125g of melted butter
• 1 teaspoon vanilla extract
• 4 eggs
• 125g caster sugar
مكونات العجين:
• 40 جرام حليب
• 250 جرام من الدقيق
• 8 تفاحات
• 12 جرام سكر
• 3 جرام من الملح
• 125 جرام زبدة باردة
• 1 صفار بيض
• مربى المشمش للتزيين
• لهذه الفطيرة ستحتاج إلى قالب ذو حافة عالية ، زبدة ودقيق
مكونات كريم نورمان:
• 100 جرام كريما سائلة سميكة
• 125 جرام من الزبدة المذابة
• 1 ملعقة صغيرة من خلاصة الفانيليا
• 4 بيضات
• 125 جرام من السكر الناعم
#NORMANDYAPPLETART #QUICKANDEASYHOMEMADEDOUGH #تارتالتفاحنورماديل
Jinsi ya Kupika Cheesecake. keki ya sherehe kama Unapunguza Uzito au Una Kisukari
Mahitaji :
1. Almond gm300
2. Milk cream 200gm
3. xylitol 50gm
4. mayai 250gm au 6
5. gelatin 20gm
6. baking powder 10gm
7. mafuta 120gm
8. cream cheese 250gm
9. vanila 10gm
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Mirror Glaze Cake
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Inspired by -
How to make a shiny mirror glaze cake!
Here is what you'll need!
White Chocolate Mousse
Servings: 1
INGREDIENTS
8 egg yolks
¼ cup sugar
1½ cups heavy cream (for the eggs)
1½ cups white chocolate (over 30% cocoa butter)
2 cups heavy cream, chilled (for whipping)
PREPARATION
In a large bowl, beat the egg yolks with a hand mixer until frothy and airy, then mix in the sugar slowly. Beat until lemon-colored and fluffy.
Heat the cream in a pot over medium heat until steaming but not boiling, then slowly mix in half of the cream with the eggs – being sure to not cook the eggs by pouring too much cream inside before it’s mixed.
Pour the warm creamy egg mixture into the pot with the rest of the cream and cook over low heat, stirring constantly until the mixture has thickened enough to coat the back of a spoon without dripping off too much.
Mix in the white chocolate until smooth, then transfer the mix to a bowl and press cling film into the surface to prevent a skin from forming. Chill completely.
Once the white chocolate mixture is set, beat the cold cream in a large bowl until stiff peaks. Be careful not to overmix, it’s safer to undermix than the over mix.
Carefully fold in the white chocolate mixture into the cream, a little at a time, until folded in completely. Set aside for later use.
Mirror Glaze
Servings: 1
INGREDIENTS
300 milliliters water
1½ cups sugar
1 14-ounce can sweetened condensed milk
15 gelatin sheets
26 ounces white chocolate, chopped (over 30% cocoa butter)
Gel food coloring of choice
PREPARATION
Boil the water, sugar, and condensed milk in a pot for 1 minute, then remove from heat.
Bloom the gelatin in 8 cups of cold water for 5 minutes, then wring the gelatin sheets of excess water and mix into the sugar mixture.
Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften.
Using an immersion blender, carefully blend the chocolate and the liquid, making sure that you are not blending in air bubbles by lifting up the blender too high. It’s okay to go slow, just make sure it’s all blended with as little bubbles as possible, which will show up in the final product.
Sieve the mix into a large jug or vertical container to remove any excess bubbles. If there are still bubbles, continue to sieve back and forth. A trick to remove air bubbles from the surface is to manually pop them with a toothpick or to press cling film into the surface and remove the bubbles.
Separate the glaze into different containers and color them to your desire. We used red and white for this cake. Blend the coloring with the glaze until the color is distributed evenly, then cover each container with the cling film, pressing the film into the glaze to ensure that there is no skin when you are ready to use the glaze.
When you are ready to use the glaze, make sure each one is around 90-96°F, then pour the colored glazes back into one container. Swirl them if you’d like, then glaze your cake!
Mirror Glaze Cake
Servings: 8-10
INGREDIENTS
1 recipe White Chocolate Mousse
18 ounces strawberry jam, seedless
2 round vanilla cakes, prepared with box instructions and trimmed to 1 cm thick
1 recipe Mirror Glaze
PREPARATION
Spread the jam evenly into the bottom of a round 8-inch cake pan, then place one of the cake rounds on top. Freeze completely.
In a 9-inch by 3-inch silicone round cake mold, pour ⅔ of the chocolate mousse then tap the mold on the table to release any air bubbles.
Place the frozen cake & jam disc on top of the mousse, jam-side down. Press the cake down slightly, then cover it with the rest of the mousse. Place the 2nd cake round on top, pressing down until the mousse rises to the level of the cake. Carefully transfer to a freezer and freeze overnight. It is vital that the cake is 100% frozen through.
Place a can on top of a baking sheet, then carefully unmold the cake onto the can. Make sure to work quickly and that the glaze is already prepared.
When the mirror glaze i
The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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Truvia Spiral Spiced Apple Cheese Tart
Truvia Baking Star Entry : Veronica shows you how to bake a spiced apple cream cheese tart with truvia sugar
Recipe:
Spiced Apple Cheese Tart
CRUST:
1 1/4 cups all-purpose flour
3 tablespoons Truvia sugar
1/2 cup cold butter, cut into 1-inch pieces
4-5 tbsp ice cold water
FILLING:
2 8-ounce packages cream cheese, softened
1 egg
1/3 truvia sugar
1 1/2 teaspoon vanilla extract
TOPPING:
3-4 gala apples, (depending on size) cored, and thinly sliced
1 tablepoon of lemon juice
1 tablespoon cinnamon
1/2 teaspoon nutmeg
2 teaspoons of cinnamon (for cinnamon sugar)
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/4 cup cold cubed butter
1/4 cup of Trucvia sugar
Vanilla Ice Cream
GLAZE:
1/4 cup apricot jam
1 tablespoon water
Preheat Oven To 375 degrees
To make the crust:
1.Blend in a food processor the flour and truvia sugar.
2.Add the cubed cold butter and pulse till the butter is the size of peas.
3.Slowly add the cold water until the dough pulls together.
4.Transfer the dough to a flour surface and pull together.
5.Wrap the dough up in plastic wrap and place in the fridge for at least 30 mins to an hour.
6.Remove the dough after an hour and roll it large enough to fit into a 10 inch tart pan.
7.Press the dough into the bottom and sides of the pan.
8.Remove any excess dough from the top of the pan with a knife and place back into the fridge for an additional 30 minutes.
Apples:
1.Cut in four, core and slice apples on a madolin and place in a medium size bowl.
2.Pour lemon juice and spices onto apples and toss well. Cover apples and place aside.
Filling:
1.In a medium size bowl add your cream cheese, vanilla extract, truvia sugar and your one egg.
2.Mix untill smooth and creamy.
Assemble:
1.Remove your chilled pie dough from the fridge and pour your cheese filling into the center.
2.Smooth out the cheese filling and unwrap your apples.
3.Place your apple aganist the body of the pan, angled in with the round side pointing to the top of the pan with the flat surface touching the cheese making sure when laying down the apples they over lap eachother by a quarter of an inch.
4.Continue this pattern around the entire pan till you meet the center and your apples resemble a flower.
5.Top your apples with the butter.
6.Mix the truvia sugar and cinnamon to make cinnamon sugar and sprinkle over apple topping.
7.Place into a 375 degree over for 40-60 mins or untill apples are tender and juices are bubbling.
8.Remove and cool on a rack
9.Combine apricot jam and water and brush it over the apples to create a glaze. Serve warm with a scoop of your favorite ice cream.
Mines happens to be VANILLA BEAN!!
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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