How To make Gala Apricot Cheesecake

NORMANDY APPLE TART | QUICK AND EASY HOMEMADE DOUGH | تارتاالتفاح نورماديل

Today I am making a Normandy apple tart, with a very quick and easy homemade dough.


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Ingredients for the dough:
• 40g of milk
• 250g of flour
• 8 apples (I’ve used royal gala)
• 12 g of sugar
• 3 g of salt
• 125g of cold butter
• 1 egg yolk
• Apricot jam for topping
• For this pie you will need a mould with a high edge, buttered and floured

Ingredients for the Normand cream:
• 100g of double cream
• 125g of melted butter
• 1 teaspoon vanilla extract
• 4 eggs
• 125g caster sugar


مكونات العجين:

• 40 جرام حليب
• 250 جرام من الدقيق
• 8 تفاحات
• 12 جرام سكر
• 3 جرام من الملح
• 125 جرام زبدة باردة
• 1 صفار بيض
• مربى المشمش للتزيين
• لهذه الفطيرة ستحتاج إلى قالب ذو حافة عالية ، زبدة ودقيق

مكونات كريم نورمان:
• 100 جرام كريما سائلة سميكة
• 125 جرام من الزبدة المذابة
• 1 ملعقة صغيرة من خلاصة الفانيليا
• 4 بيضات
• 125 جرام من السكر الناعم


#NORMANDYAPPLETART #QUICKANDEASYHOMEMADEDOUGH #تارتالتفاحنورماديل

How to Make Apple Roses | Easy Apple Rose Pastry Recipe

Print the FULL recipe here:

In this episode of In the Kitchen with Matt, I will show you how to make Apple Roses. This apple rose pastry recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends. If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! If I can do it, you can do it, let's get baking! :)

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Print this recipe and others here:

Ingredients:
2 cups of water
1 medium to large lemon (halved)
2 Tbsp of brown sugar (30g)
2 Tbsp of white granulated sugar (30g)
1/2 tsp. of ground cinnamon (3g)
1/2 tsp. of ground nutmeg (3g)
2 red apples (red delicious, Pink Lady, gala, etc.)
1 Frozen Puff Pastry Dough (or use homemade)
3 to 4 Tbsp. of apple jelly (or your favorite jelly or jam) (45 to 60g)

Tools:
Citrus juicer (optional):
Knife or mandolin slicer:
Apple corer:
Bowls
Fork or whisk
Spoon
Basting Brush
Muffin Pan (greased or sprayed with kitchen spray)

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The BEST Apple Pie Recipe

A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.

RECIPE:

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Nibbly Bakes Apple Puff Pastries - STOP MOTION

This week Nibbly has a go at baking apple puff pastries! :)

Ingredients:
Gala Apples x 6
Juice of Whole Lemon
Puff Pastry Sheets x 2
Apricot Preserve + Water
Sugar + Cinnamon

Tadaaaa!

Tarte Tatin - French Apple Tart

Tarte Tatin is a delightful classic French dessert perfect for cold autumn days. Apples are caramelized in a caramel sauce, topped with a buttery crust and baked until crispy. This French Apple Tart is turned almost immediately upside down, showing the beautiful caramelized apples on top while some of the caramel sauce is dripping onto the serving platter.

To print the recipe check the full recipe on my blog:



Ingredients
Makes about 8 servings

Pate Brisee
1 3/4 cup (220g) all-purpose flour
1/2 cup (113g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1/4 tsp (1g) salt
1 egg yolk
4 tbsp (60ml) ice water

Caramelized Apples
8-10 (1.3 kg) Gala apples
6 tbsp (80g) unsalted butter
3/4 cup (150g) sugar
3 tbsp (45ml) water
Lemon juice from 1 lemon
Cinnamon powder (optional)


1. Prepare the crust. In a medium bowl whisk flour with salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk and water and mix just until dough comes together. Wrap it with plastic, knead slowly to form a disc and refrigerate for at least 30 minutes.

2. Meanwhile prepare the caramelized apples. Peel, the apples and toss with lemon juice. Core the apples and cut into quarters. Place in a large bowl and toss again with lemon juice.

3. In a 9 inch (23cm) cast iron pan add sugar and water over medium heat, and cook until it turns golden brown. Remove from heat, and stir in butter.

4. Arrange the apple quarters with cut side up over the caramel, add cinnamon if used, place over medium heat and cook for about 8-10 minutes to partially cook the apples. Remove from heat and set aside to cool slightly.

5. Preheat oven to 375 (190C). On a floured surface roll the pastry into a circle slightly larger than the pan.

6. Place the pastry over the apples and tuck in the edges around the apples. Prick the top with a fork to let the steam escape.

7. Bake for about 35 minutes until the pastry is cooked and caramel starts to leak on the sides.

8. Remove from oven and cool for 5 minutes. Place a serving platter, slightly larger than the pan, over the pan and invert the tart.

9. Serve warm.



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A gold combination - vanilla cream and apricots jelly. Super cake without baking

A gold combination - vanilla cream and apricots jelly. Super cake without baking

Ingredients:
milk - 300 ml (10.14 fl oz)
sponge fingers - 300 g (10.6 oz)
apricots - 400 g (14 oz)
powdered sugar - 120 g (4.23 oz)
starch - 30 g (1 oz)
hydrated gelatine - 10 g (0.35 oz)
IN THE FRIDGE 1 H
milk - 1 l (34 fl oz)
vanilla flavored pudding powder - 100 g (3.5 oz)
sugar - 160 g (5.64 oz)
vanilla essence - 5 ml (1 tsp)
butter - 50 g (1.76 oz)
IN THE FRIDGE 2 H
dark chocolate - 150 g (5.3 oz)
oil - 30 ml (1 fl oz)
IN THE FRIDGE 20 minutes
Tray size 24 x 24 cm (9.45 x 9.45 in)


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