3 Ingredient Shortbread Cookies | Easy to make | Evening Snack | Tea Companion | Scrummy Recipes E 7
Here is my very first baking recipe. Soft, light, and crumbly melt in your mouth cookies. All you need for this wonder is just simple basic ingredients. Do try them, they are so easy to make.
3 Ingredient Shortbread cookies:
Ingredients:
*Flour/Maida – 1 ½ cup
*Sugar (Powdered) – ¼ cup
*Salted Butter (Cold) – 100gm
Method:
*Preheat the oven at 108°C for 15 minutes.
*With some extra butter, grease a 9-inch tart pan. Make sure you use a removable bottom tart pan.
*In a bowl, add the dry ingredients and mix. Add cold butter to the mixture and rub the butter into flour mixture using your fingertips.
*Continue to rub butter until you get a breadcrumb-like texture and holds its shape when squeezed.
*Transfer it to the prepared tart pan and tightly pack the mixture down with your fingertips. Prick all over using a fork and bake the cookie at 160°C for30-35 minutes or until the top is golden brown in color.
*Remove the cookie from the tart pan while it is still hot and cut the cookie into 8 slices. Transfer them to a cooling rack to cool. Enjoy with tea :)
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About Scrummy Recipes:
Hey Everyone!
Welcome to Scrummy Recipes! I’m a happy home cook who loves to cook and share with my family and friends. In this busy world, it is always nice to make something special for you and your loved ones. So here I am, giving you easy, short and scrummy recipes to enjoy with your family. Join me every Wednesday and Saturday for some easy lip-smacking recipes.
Hope you like it. :)
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Music Credits:
‘Smile’ from Bensound.com
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TAGS:
#3ingredient #shortbread #Cookies #biscuit #Eggless #eveningsnack #teacompanion #teasnack #easytomake #baking #bakingforbeginners #beginnerscooking #lesstime #simple #fun #simplerecipe #butter #flour #sugar #snackforguest #teasnackforguest #bestrecipe #newrecipe #easyrecipe #simpletomake #DIY #vegetarian #homebaking #homecooking
How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service — Clocking In
Claridge’s Hotel in Mayfair, London, serves one of the most elite afternoon tea services in the world. Sundays remain the busiest day for executive pastry chef Thibault Hauchard, who took over the entire pastry program.
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Credits:
Producer: Pelin Keskin
Directors: Pelin Keskin, Murilo Ferreira
Camera: Murilo Ferreira, Carla Francescutti
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of 'Clocking In', click here:
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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HOW TO MAKE SIMPLE CHOCOLATE SHORTBREAD | EASY BAKES | 簡単なチョコクッキーの作り方
Another super simple sweets. These are slightly adapted from the shortbread recipe. For most things I use standard, budget ingredients but it's worth getting good quality cocoa for this - definitely elevates the shortbread. I usually use Green & Blacks organic cocoa for baking.
Makes 16
100g plain flour
80g butter
20g sugar (plus for dusting)
30g cocoa
This recipe has only a little bit of sugar because the idea is that you'd sprinkle some once they're out of the oven... I just prefer them without. I think the sweetness is subtle and just enough for me. If you're feeling naughty, you can melt a bit of chocolate and dip these and have an extra chocolate coating (*≧ω≦*)
The chocolate shortbread works out to be roughly £1. You only use small quantities of ingredients so you can make this multiple times. It's child friendly, especially if you make the round version. Give it a try and have fun in the kitchen („• ֊ •„)
Music by Carmen María and Edu Espinal, Ratatouille's Kitchen (altered slightly to fit the length of the video)
Timestamps:
00:00 How to make simple chocolate shortbread
00:20 How to cream the butter and sugar for chocolate shortbread
01:00 How to make the chocolate shortbread dough
02:01 How to knead and mould the shortbread dough
02:55 How to shape chocolate shortbread
04:22 How to bake chocolate shortbread
05:10 Tea time with chocolate shortbread
Easy Shortbread Recipe | Cooking in Quarantine
The first in a series of videos encouraging us all to cook at home in these tough times. We will regularly release videos of some tasty recipes you can make at home with all the family. Enjoy. ????????
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#Sikh2Inspire #S2iEats #theBibekery #CookingInQuarantine #Home #Cooking #Isolation #Truth #Sikhi #Sikh #Khalsa #Guru #SachDaParchar #God #Faith #Religion #MagicalSikhi
Tea Reads: Baking Mary Berry's Orange Shortbread and Sharing a Poem
It's Friday, so it's time for this week's 'Tea Reads' episode! In this video, I'm joined by my Mum (Donna), and we share our regular Friday routine of a teatime chat about books over tea and a sweet treat. In our 'Tea Reads' episodes, we'll be sharing great short reads that can be enjoyed in the time it takes to drink a cup of tea. In today's episode, we bake Mary Berry's shortbread and read aloud a poem and short essay on owls (which we've been hearing a lot at night lately!).
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If you enjoy this video, please consider subscribing to my youtube channel. I'd be thrilled!
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My blog is:
You can find me on instagram at: @mirandasnotebook and @mirandasbookcase
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BOOKS MENTIONED IN VIDEO:
Simple Comforts by Mary Berry:
Alfred Lord Tennyson poem:
The Secret Life of the Owl by John Lewis-Stempel:
The Lost Spells by Robert Macfarlane and Jackie Morris:
GET THE RECIPE:
Mary Berry shortbread (very similar to the one we made):
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ABOUT ME: I'm Miranda Mills, a freelance writer and photographer who recently moved from London to Yorkshire.