Greek Yogurt Cheesecake in sign language | Akis Petretzikis
Something new is coming up! ???????? | Akis Petretzikis
Something is about to change on our YouTube channel. Something small, but so important. It is a brand-new playlist in which you will be able to find some of your all-time favorite recipes translated into sign language! We started with the most popular ones and others will follow. I hope you’ll enjoy them all one by one! Send me your comments!
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Interpreter: Garyfallia Spyrou
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Tilemahos Dimitrakopoulous, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou
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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
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✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
No Bake Cheesecake Recipe | Strawberry Cheesecake Recipe without Gelatine ~ The Terrace Kitchen
[PRODUCTS USED]
???? D'Lecta Cream Cheese:
???? Britannia Cream Cheese:
????
[INGREDIENTS]
12 Digestive Biscuits
3 Tbsp Butter
200 gm Cream Cheese
2 Tbsp Powdered Sugar
1/4 Cup Cold Whipping Cream
200 gm Strawberries
2 Tbsp Sugar
[SUBSCRIBE]
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#TheTerraceKitchen #HindiTerraceKitchen #HomenMuchMore #Cheesecake #Strawberry #StawberryCheesecake #Nobakecake #nobakecheesecake
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No Bake Strawberry Cheesecake Cups|Easy dessert in 5 mins
No Bake Strawberry Cheesecake Cups | Easy desert in 5 mins
⬇️⬇️⬇️⬇️
????️Full Recipe Here
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미니 과일 젤리 케이크 / Mini Fruit Jelly Cakes ???????????????????????? / Yogurt Cheesecake
안녕하세요.
분 베이크입니다.
이번에 만든 과일 젤리 치즈케이크는 5가지 과일로 만든 치즈케이크예요.
신선한 과일과 치즈케이크와의 조화가 참 좋았어요.
저는 집에 딸기, 그린키위, 귤(오렌지), 애플망고, 레드글로브 (적포도)가 있어서 사용했는데요.
가지고 있는 과일을 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
특별한 데코를 하지 않아도 너무 예쁜 케이크를 만들 수 있어요.
평소에 데코에 자신이 없으셨던 분들에게도 너무 좋은 케이크가 되실 거예요.
또 이번 과일 미니 치즈케이크는 일반 치즈 케이크보다 요거트 함량이 높아서 더 상큼하고 맛있어요.
각자 좋아하는 과일로 예쁘게 채워 주면 끝인 이 간단한 치즈 케이크지만 맛은 정말 좋아요.
맛있는 과일 젤리 케이크~!
부담 없는 작은 미니 사이즈로 즐겨 보세요.
하지만 큰 사이즈로 만드신다면…
15cm (D)의 몰드에 만드실 수 있는 양입니다.
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Minijellycake #MiniCheesecake
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 7.5cm (D) *4.5cm (D) * 5개 )
???? AMAZON ::
This link is Acetate Sheet Baking Transparent Mousse Cake Sheets.
● 5가지 과일~! 미니 과일 젤리
(딸기, 오렌지 또는 귤, 애플망고, 그린 키위, 레드글로브)
(몰드 사이즈 : 5cm*3cm * 5개)
뜨거운 물 160g
설탕 45g
레몬즙 10g
가루 젤라틴 7g
물 35g
식용 색소 (선택사항)
● 요거트 치즈 케이크
크림치즈 200g
설탕 80g
무가당 요거트 95g
레몬즙 10g
가루 젤라틴 7g
물 35g
생크림 200g
● 사용한 과일
딸기, 그린키위, 애플 망고, 오렌지 또는 귤 , 레드글로브 (적포도)
● 키위 전처리 과정 영상
6:05
● 기본 쇼트브레드 쿠키
00:23
중력분 130g ( 3/4컵 + 2 Tbsp )
슈가파우더 45g ( 1/3컵 )
아몬드 가루 20g (아몬드 100%) - ( 2 Tbsp + 1 tsp )
소금 한 꼬집
무염 버터 80g ( 1/3 컵 + 2tsp )
달걀 30g ( 2 Tbsp )
시청해주셔서 감사합니다.
**BGM--
????음악 제공 브금 대통령
????트랙: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
● 분 베이크 인스타그램 바로가기
YOGURT CHEESECAKE BARKS | HEALTHY AND YUMMY #shorts #healthy #dessert
If #healthy is the word for you this #january then these cheesecake yogurt barks are going to be your absolute favorite????????????
These are super simple to make and definitely check all the boxes for a yummy treat ????
Try out this recipe and indulge in this delicious goodness today ✨✨!!
Ingredients:
????1 cup greek yogurt
????1/4 cup cream cheese
????1 tbsp honey
????Strawberries
????Blueberries
????Digestive biscuits
Method:
1. Add greek yogurt and cream cheese in a bowl.
2. Smoothen it out to avoid lumps.
3. Add in the honey and whisk it well.
4. Pour the batter in a tray/mould lined with baking sheet and spread it evenly.
5. Top it up with strawberries, blueberries, followed by crushed digestive biscuit.
6. Freeze it for 6-8 hrs or overnight , until completely hardened.
7. Cut into the barks shape and Enjoy !
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