How To make Fruity Couscous

2 tb Butter
1 c Couscous steeped in 1 1/4
c Boiling Water for 15 minutes 1/3 c Currants or raisins soaked
In 2 TB rum 2 ts Sugar
Salt and freshly ground Black pepper 1/2 c Chopped walnuts -- pecans or
Sliced Almonds Sour cream or plain yogurt For garnish Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:46:04 -0500 -----