How To make Fruity Gazpacho
1 1/2 lb Tomatoes, skinned
1 tb Lemon juice
1/2 pt Vegetable stock
Salt & pepper 1 sm Onion, finely chopped
1 ea 4" piece cucumber, chopped
1 ea Yellow bell pepper, julienne
2 ea Peaches, thinly sliced
1 ea Apple, thinly sliced
4 tb Blackberries, -=OR=- other
-- soft fruit 3 tb Parsley, chopped
Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcakes.
How To make Fruity Gazpacho's Videos
How to Make Watermelon Gazpacho, A Cold Fruity Soup!
How to make a delicious cold soup for the hot days of summer. Lots of fresh ingredients. Gluten-free. Sugar-free. Vegan. Perfect for a quick meal or simple appetizer.
Where did I learn all of this? I read. I read books, real, honest to God books!
Here's the reading list:
The Noma Guide to Fermentation
Wild Fermentation, 2nd Edition by Sandor Ellix Katz
The Art of Fermentation by Sandor Ellix Katz
Vinegar Revival Cookbook by Harry Rosenblum
Nourishing Traditions by Sally Morrel Fallon
True Brews by Emma Christensen
Real Food Fermentation by Alex Levin
The Big Book of Kombucha by Hannah Crum
New York Times Cookbook by Amanda Hesser
Pollan on Food Boxed Set by Michael Pollan
Charcuterie
by Michael Ruhlman
On Food and Cooking by Harold McGee
The Moosewood Cookbook by Mollie Katzen
Gazpacho Paired With Pineapple Carpaccio, Pomegranate & Vanilla Salt By Gordon Ramsay
A deliciously healthy meal that you can make to your preference, with a healthy carpaccio.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Strawberry, Pineapple & Yellow Tomato Gazpacho
This eclectic and refreshing gazpacho recipe that Marjorie Druker from the New England Soup Factory shares with us will make you feel good all over. It's packed with vibrant fruits and vegetables that will perk anyone up on a hot summer day. For the complete recipe and hundreds more original cooking how2s, go to how2heroes.com
Stone Fruit Gazpacho :: Chef Amber
My stone fruit gazpacho is perfect for hot summer days! I love serving this sexy, healthy chilled soup at outdoor dinners and family picnics!
1 lb plums
1 lb peaches
1 cucumber, peeled
2 cups tomatoes
1 garlic clove
1 T shallots
1 small piece ginger
1 cup extra virgin olive oil
Juice of 1 orange
1 t salt
1/2 t paprika
1/4 t crushed red pepper
Roughly chop all veggies. Put all ingredients except the oil into a high speed blender and puree until smooth. Slowly add the olive oil a little at a time. Best if chilled and served the next day!
Stone Fruit Soup | Sweet Summer Soup Recipe with Peaches, Plums & Red Wine by Half Hour Meals
Chef Brett MacDonald of Guelph's Baker Street Station shows us how to make a sweet and savoury fruit-based soup dish featuring peaches, plums, orange juice and a touch of red wine. This unique soup dish is unlike anything you have tasted
Check out more about Baker Street Station by visiting their page on UrbanSpoon @
Don't forget to subscribe to our channel to receive our weekly video updates!
JOIN OUR OVER 100,000+ MEMBERS ON HALF HOUR MEALS!
DOWNLOAD OUR POPULAR (AND FREE!) IOS APP
FOLLOW US ON FACEBOOK
FOLLOW US ON PINTEREST
The music used within the video, Soul Walking by Juanitos, is licensed under a Attribution-Share Alike 2.0 France License. More information about the artist can be found at
Summer special Fruit Gazpacho
HOW TO PREPARE FRUIT GAZPACHO?
Please watch the complete video and let me know your valuable feedback.
If you are not yet subscribe my channel #soumyasmealsdiary, please subscribe and press the bell icon to get notifications about my latest videos & updates.
Thanks for watching..
#soumyasmealsdiary
#fruitgazpacho
#summerdrink