Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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No Bake Passionfruit Cheesecake
No bake passionfruit cheesecake, with it’s soft, creamy filling, buttery cookie base and tart passionfruit jelly topping is the stuff of dreams. It’s so easy to make and you only need 7 ingredients. This recipe is so simple, sets to the perfect set-yet-creamy consistency and you can make it ahead of time. Buttery, no-bake cookie base, creamy, lightly passionfruit flavoured cheesecake filling, tangy, passionfruit jelly topping.
FULL PRINTABLE RECIPE:
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Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes.
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Produced and designed by: Sugar Salt Magic
No Bake Kiwi Yogurt Cheesecake is a showstopper!
Full Recipe
For Crust:
2 cups Muesli
2 tablespoon Honey
¼ cup Butter, melted
For Filling:
22 grams Gelatin
4 tablespoons Water
350 grams Cream Cheese, at room temperature
100 grams Greek yogurt, at room temperature
75 grams whipped cream
75 grams powdered sugar
¼ cup kiwi puree
1 teaspoon lemon juice
1 pinch salt
1 teaspoon vanilla extract
3 kiwi, thinly sliced
Method:
Crust
Add muesli to a bowl. Add melted butter and honey. Mix well using a spatula.
Transfer the mix to a greased 9 inch springform pan. Spread it around the base and press it down with a bowl to level it. Refrigerate for 30 minutes
Filling
Bloom the gelatin in cold water for 2-3 minutes. Microwave for 20 seconds and mix well with a spoon. Beat the cream cheese and sugar on low speed till the cream cheese softens and the sugar is combined, about 2 minutes.
Add the greek yogurt, lemon juice, salt, vanilla essence and kiwi puree. Beat for 2 minutes to combine. Add the bloomed gelatin and beat again.
Add the whipped cream little by little and fold to combine, being careful not to knock out any air.
Add the filling mix to the springform pan and level it. Refrigerate for 10-12 hours before demoulding. Place the sliced kiwi fruits on top and decorate the edges with whipped cream. Slice and serve!
This Kiwi Yogurt Cheesecake is the best way to celebrate this festive season! Light, fresh and airy - just like a no bake cheesecake should be with the distinct flavour from kiwis. This cheesecake is easy to put together and if you are looking for a show stopping dessert this Diwali – this is it!
I collaborated with Zespri Kiwifruit India and LBB to bring you this fantastic recipe made with Zespri Sungold Kiwis and Zespri Green Kiwis. Zespri Kiwifruit can deliver 100% of your daily Vitamin C requirement and since your body can’t product it on your own, this wonder fruit is a great way to boost your immunity in these times. Plus, they look fantastic and taste amazing! We can never have enough kiwis!
Get a chance to win an exciting hamper by Zespri Kiwifruit India by participating in their contest – Who is your Vitamin C? It’s that one person who is always cheering you on and taking care of you :) So head over to LBB, Bangalore and participate!
#sponsored
Timestamps:
0:00 - Introduction
0:36 - Cut Kiwi
0:52 - Blend
1:05 - Crust
1:53 - Filling
4:10 - Refrigerate
4:56 - Decorate
5:30 - Serve
The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■１８cmケーキ型の分量
ビスケット 120ｇ
溶かしバター 60ｇ
クリームチーズ 400ｇ
グラニュー糖 120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム 150ｍｌ(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 １/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
How to Make a Delicious No-Bake Yogurt Cheesecake with Passion Fruit Toppings Easy Recipe!
In this video, we'll show you how to make a delicious no-bake yogurt cheesecake with a tangy passion fruit topping.
This easy recipe requires no baking, making it perfect for warm weather or when you want a quick and easy dessert.
Here's a recipe for a no-bake yogurt cheesecake with passion fruit toppings:
Ingredients
For the crust
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:
2 cups plain Greek yogurt
16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup lemon juice
For the passion fruit topping
1/2 cup passion fruit pulp (about 4-5 passion fruits)
1/2 cup granulated sugar
1/4 cup water
Fresh passion fruit seeds for garnish
No-Bake Yogurt Cheesecake - How to Make Easy Rare Cheesecake Recipe | SweetsMin
♡ Click below for recipe measurements ♡
How to Make Easy No-Bake Cheesecake Recipe [ASMR]
This yummy cheesecake recipe is simple to make and doesn't require an oven ^^ If you like cheesecake, give this recipe a try ♪
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(15cm cake pan, removable bottom)
Recipe:
-Biscuit base-
90g Digestive biscuits
45g melted unsalted butter
-Cheesecake filling-
200g cream cheese softened
60g sugar
100g greek yogurt
100g whipping cream
3 tbsp lemon juice
40g water
5g gelatin powder
Easy No-Bake Cheesecake without gelatin:
#asmr #nobake #cheesecake