How To make Fruitcake In a Jar
2 2/3 CUPS SUGAR
2/3 CUP VEGETABLE SHORTENING
4 EGGS
2/3 CUP WATER
2 CUPS FRUIT (SEE NOTE)
3 1/2 CUPS ALL PURPOSE FLOUR
1/4 TSP GROUND CLOVES
1 TSP CINNAMON
1 TSP BAKING POWDER
2 TSP BAKING SODA
1 TSP SALT
2/3 CUP RAISINS OR NUTS
USE WIDE MOUTH PINT SIZE CANNING JARS, DO NOT USE MAYONNAISE JARS, ETC. BE SURE TO STERILIZE THE JARS, AND TOPS ACCORDING TO MANUFACTURER'S DIRECTIONS. GREASE THE INSIDE BUT NOT THE RIM OF THE JARS TO MAKE BATTER: DREDGE THE RAISINS AND/OR NUTS IN SOME OF THE FLOUR. CREAM TOGETHER THE SUGAR AND SHORTENING. BEAT IN THE EGGS AND WATER. ADD THE FRUIT. SIFT TOGETHER THE FLOUR, CLOVES, CINNAMON, BAKING POWDER, BAKING SODA AND SALT. ADD TO THE BATTER, IF DESIRED, ADD RAISINS
How To make Fruitcake In a Jar's Videos
How To Make Cake Jars
Thanks for watching my video on how to make cake jars. I hope this video helped inspire you to create stunning delicacies.
Purchase Jars here: always check size and dimensions!
Get them in WHITE!
I've used these Jars too:
Try these cups with lids:
Or these!
The possibilities and flavors are endless! Follow me on instagram for more cake jar ideas and inspiration.
Check out these other videos!
Stuffed Waffle Cones:
Peach Cobbler Pound Cake:
How to Start a Cake Business:
My Baking Essentials:
Stand Mixer:
Hand Mixer:
Spatulas:
Decorator Kit:
Food Coloring:
Scrapers:
My Video Equipment:
-Tripod:
-Tripod Phone Clamp:
-Studio Lights:
-Voiceover mic:
-Storage Hard Drive:
If you enjoyed this video, give me a thumbs up and if you would like to see more of this kind of content, go ahead and subscribe by clicking the big red button that says SUBSCRIBE.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
#cakejars #cakejar #howtomakecakejars #howtocakejars #easycakejars #cakecups #masoncakejars
Christmas Fruit Cake | Rum & Fruit Cake | Soaked Dried Fruits
A Christmas Cake that is rich and full of the abundance of Dried Fruits and Nuts, warm with Spices and Rum and refreshing with the zest and juice of Oranges! This Fruit Cake strikes the perfect balance between mild sweetness and the subtle undertone of the bitter, burnt caramel. The Rum can be smelled and the moistness of the soaked fruits can be cherished, and the warmth of the spice mixture can be appreciated as well :) It's a cake to devour, enjoy, serve and also gift????✨
For Other Christmas Sweets Recipes:
Plum Cake Recipe:
Goan Baatk:
Goan Bebinca:
Goan Dodol:
Ingredients: (1 US Cup = 240ml)
This recipe yields a 1 Kg Christmas Cake. Remember, let the cake rest for at least a day for better development in flavour.
To Soak—
100 grams Black Raisins
100 grams Candied Peel (Tutti Frutti)
50 grams Chopped Dates
100 grams Sultanas
1 Tablespoon Orange Zest
1 teaspoon Ginger Powder
1/4 teaspoon Nutmeg Powder
1/4 teaspoon Cinnamon Powder
1/2 Cup fresh Orange Juice
Caramel (1/2 Cup or 100 grams Sugar + 1/4 Cup Water)
1/2 Cup Dark Rum
• The dried fruits have to be submerged and soaked for at least 24 hours before use; they can be stored for upto a month in an airtight jar in a cool, dark space. Give the contents a stir daily.
For the Cake Batter—
150 grams Salted Butter (softened at room temperature)
100 grams or 3/4 Cup Powdered Sugar
3 Eggs at room temperature
The remaining drained Liquid
Soaked Dried Fruits
2 Tablespoons Flour
120 grams or 1 Cup of All-Purpose Flour
1 teaspoon Baking Powder
50 grams chopped and roasted Almonds
50 grams chopped and roasted Cashew
Baking Instructions:
• Preheat the Oven at 140°C for 15 minutes.
• Bake at 140°C for 1 hour, and then at 180°C for 10 minutes for a brown top.
• Once baked, allow it to remain in the oven, for 10 minutes, then with the oven door slightly ajar for 15 minutes. After that, cool upon a cooling rack till it reaches room temperature.
To feed the Cake with Alcohol—
• Once the cake is completely cooled, brush some Rum over the surfaces (the bottom absorbs more and hastily) and then wrap properly in cling film. Store in a cool, dark space.
• Repeat the above step after a week, and wrap in a fresh sheet of cling film.
• If you intend on keeping it for over a period of 3 weeks, then the cake will need to be refrigerated.
#ExperienceSusegad
Have you got your copy of ‘Susegad: The Goan Art of Contentment’ yet? Clyde D'Souza has beautifully described the distinct lifestyle of the people of Goa. Find your copy here:
It's available internationally now:
Music Credits:
The First Noel by Tabitha Dias
Angels We Have Heard by @Kevin MacLeod
mix fruit cake jar & dark chocolate brownie cake jar ????????❤️????
Claire Saffitz Brings Fruitcake BACK | Try This At Home | NYT Cooking
Claire Saffitz is here to walk us through her new recipe for fruitcake, just in time for the holidays. While traditional fruitcake takes weeks to age, Claire's recipe comes together in a couple of hours (not including an overnight soak for the fruit). It’s finished with apricot preserves and then topped with a sweet, citrusy icing.
Read more:
Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Custard Trifle in a glass ???? Recipe By Chef Hafsa | Dessert in glass Ep1
today you'll learn how to make Custard Trifle in a glass ???? Recipe By Chef Hafsa | Dessert in glass Episode 1
this dessert is really close to my heart as i kind of created this step by step on my training day at a bakery. i am sharing a very special recipe with you all
❤️
you'll need following ingredients to make this
4tbsp vanilla custard powder
1/2 cup milk
half liter milk
1/2 cup sugar
little milk around 2-3tbsp to smooth the custard as it chills
dry fruits (almonds and pistachio)1/4 cup
freshly baked plain cake
you can find recipe here
Strawberry jelly 1 packet40g
banana jelly 1 packet 40g
2 cups hot boiling water
whipping cream 1/4cup
delicious colorful fruits cut beautifully in small cubes
Please Note
few people steal this video clip as if it's free , but it's not so you are not allowed to repost it on any platform. if I see it i'll report you . it makes me really sad as people are using my work without any credit and reuploading it as if it's their work
Copyright @ [Hafsa Abdul Rehman 2022]
Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
Enable translation in your language. On mobile, click 'CC' in the top right corner of the video. On your computer, click on the video settings '⚙️' and turn on translation!
Perfect treats for the holidays and all occasions????????! no baking! no flour! melts in mouth!
Join this channel to get access to perks:
There may be errors because of language translation, if you have any questions please write to me in the comment section, I will be happy to answer ????
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS
Thank you for watching the video and remember to subscribe!
----------------------------------------------------------------------------------------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos
Activate the notifications above ↑ by clicking on the bell ????
If you liked the video, SHARE it ????
ALL RECIPES FROM VARGASAVOUR
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ????
WRITE ME YOUR QUESTIONS IN THE COMMENTS ????
----------------------------------------------------------------------------------------------------------------------------
Enjoy it and millions of thanks for subscribing to my channel ❤️
#nougat #Torrone