How To make Fruit Pockets
2 c Cake flour
2 ts Baking powder
1/4 ts Salt
2 tb Sugar, confectioners
2 tb Butter
2/3 c Milk
1 Egg white; slightly beaten
filling:
1/4 c Raisins; chopped
1/4 c Nuts; chopped
2 tb Orange juice
1/4 ts Cinnamon
1 tb Lemon juice
1/4 c Citron; chopped
1/4 c Currants
1/4 ts Allspice
1/4 ts Cloves
2 tb Sugar
Sift flour, measure, and sift with baking powder and salt. Cut in butter with 2 spatulas. Add milk. Mix lightly until well blended. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut in ovals 4 inches long. Combine raisins, nuts, orange juice, lemon juice, spices, currants, citron, and sugar. Mix thoroughly. Place 1 tablespoon on half of each oval. Brush edges of dough with egg white. Fold over. Press firmly together. Press lightly to flatten. Make 3 short cuts across the top of each oval with the scissors. Sprinkle with powdered sugar. Place 2 inches apart on well-oiled baking sheet. Bake in hot oven (450 F) until evenly browned. Mrs. M. Altman, Lancaster, OH in The Household Searchlight cookbook -----
How To make Fruit Pockets's Videos
MANGO PIE RECIPE WITH COSTING/ MALAKI ANG KITA DITO!
yield: 21 pcs.
ingredients
CRUST
600 grams all purpose flour
200 grams shortening/ lard
2 tsp. sugar
1 tsp. salt
2/3 cup water add 1 tbsp. if needed
FILLING
1 kilo- 1.2 kilos mango
1 cup sugar
3/4 cup water
3/4 cup cornstarch
pinch of salt
1/4 cup lemon juice
oil for frying
WITH COSTING
yield: 21 pcs.
ingredients
CRUST
600 grams all purpose flour-25.20
200 grams shortening- 16.00
2 tsp. sugar-1.00
1 tsp. salt- 0.10
2/3 cup water add 1 tbsp. if needed
FILLING
1 kilo- 1.2 kilos mango- 70.00
1 cup sugar- 12.00
3/4 cup water
3/4 cup cornstarch-6.00
pinch of salt
1/4 cup lemon juice-10.00
oil for frying-20.00
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160.10- cost of ingredients
20 pesos minimum selling price
20×21= 420
420-160= 260
260 minimum na kita!!!
my peach mango pie recipe
thank younfor watching!
#mangohandpierecipe
#mangopie
#lutongtinapay
#mangipiebetterthanjollibee
Easy Apple Turnovers: Step-by-Step Recipe
Easy Apple Turnovers: Step-by-Step Recipe
RECIPE:
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Apple pie recipe
Let’s make a classic apple pie!
You need:
For dough:
350g flour
50g sugar
Little bit salt
180g butter
100ml cold water
For inside:
3-4 apples
100g sugar
30g corn starch
2tsp cinnamon
1/3 lemon juice
Bake 350F 35-40 minutes.
Enjoy!
Music:
Daydream by Roa Music |
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Creative Commons Attribution 3.0 Unported License
Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe
Learn how to make a Buttercrust Pastry Dough recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!
Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
RECIPE:
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Homegrown | Rainbow Pita Pockets Recipe
Discover the food, landscapes and agriculture of North Carolina at
Eating healthy on the go can be a snap with this quick, easy recipe for a portable and nutritious snack! Rainbow pita pockets incorporate all of the food groups in just six simple ingredients.
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