Cathedral Window Jelly Dessert
Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! An easy, budget-friendly dessert you can make ahead of time.
For more great tips, details and to print this recipe, visit our homepage ????
INGREDIENTS
JELLY CUBES
▢6 cups water - -room temperature
▢1 tablespoon red gelatin powder (unsweetened) - - adjust as needed
▢1 tablespoon green gelatin powder (unsweetened) - - adjust as needed
▢1 tablespoon yellow gelatin powder (unsweetened) - - adjust as needed
▢9 tablespoon sugar - -if needed
▢fruits extract - -if needed
CREAM JELLY
▢3 cups water - -room temperature
▢1 cup heavy cream or all-purpose cream - -unchilled
▢1 cup sweetened condensed milk
▢2 tablespoons white or clear gelatin powder
???????? For more Food Recipes visit
???????? Subscribe to our YouTube Channel:
???????? Follow us on Facebook:
???????? Follow us on IG:
???????? Follow us on Tiktok:
???????? Follow us on Pinterest:
How to Make Healthy Jello
???? Do you know that jello can be a health food? Well, if you make it the mama natural way it can be :)
Do you know what makes jello gel? It's gelatin which comes from hides and bones of animals. I know, it sounds kinda scary but read on...
High in anti-inflammatory amino acids like glycine and proline, gelatin helps your nails and hair grow fast and strong, promotes restful sleep, improves memory and learning and even has antitumor properties!
The gelatonius nature helps soothe the intestional tract while assisting digestion.
I consumed lots of gelatin when I was pregnant and as a result didn't get any stretch marks or saggy skin. Woo hoo!
And, let's face it, eating Jello is FUN!
What's not so fun is the conventional jello on the marketplace. Filled with sugar, artificial flavoring and dyes, not to mention their gelatin comes from animals that are fed improper diets and given hormones. No thanks!
But, we can create our own jello and bring back all of the healing and medicinal properties while making it taste YUMMY.
Before you begin making, you're gonna need a high quality gelatin product. Knox gelatin at the store ain't gonna cut it.
You'll probably have to order online as there are only 2 brands I recommend... Bernard Jensen and Great Lakes. Both of these are hormone free, all natural bovine gelatin.
You're also gonna need some tasty fruit juice! Grape, orange, and cherry are all lovely flavors for jello. You can mix and match as you see fit or with what's in season. (NOTE: Do not use raw pineapple juice as the enzymes in the fruit will prevent the Jello from setting.)
Ingredients
2 cups of juice, preferable organic and freshly made or not from concentrate.
2 TB of gelatin
Raw honey or stevia (optional)
Directions
Take 1/2 cup of your juice and put in sauce pan on low to medium heat.
Wait till the juice is hot and then add your 2 TB of gelatin.
Stir constantly until the gelatin is fully dissolved.
Turn off heat and let sit for 1-2 minutes.
Add the gelatin-juice mixture to your remaining 1 1/2 cups of juice.
Stir and taste. Add and mix in sweetener if you desire.
Pour mixture into a jello mold (any glass bowl will work... even ice cube trays!)
Put jello into refrigerator and let sit for at least 3-4 hours. Better to leave overnight.
Serve and ENJOY!
How about you? Did you like jello as a kid? What's your favorite flavor? Pregnant? Check out my baby registry checklist:
Here are all my fav products for natural living:
Curious about the equipment we use to make these videos?
THANK YOU FOR WATCHING AND SUBSCRIBING!
,
❤️❤️❤️
Genevieve Howland, aka Mama Natural
Bestselling author of The Mama Natural Week-by-Week Guide to Pregnancy & Childbirth ➡️
Co-Founder of
FB:
IG:
Pin:
FRUIT JELLY CAKE | Colorful Healthy Fruit Jelly Cake Recipe Making in Village | Agar Agar Jelly
Today, in our village, we make colorful fruit jelly using marine algae. We use healthy fruits such as Kiwi, Muskmelon Fruit, Grapes, Green, Grapes, Pomegranate, Mango, Strawberry, Papaya, White Dragon Fruit, Red Dragon Fruit, and Watermelon.
We cool the mixture overnight and get the colorful jelly cake the following day.
Taste is Delicious!
Professional Baker Teaches You How To Make RASPBERRY JELLIES!
Chef Anna Olson knows you have a sweet tooth, and that's why she is presenting you with her amazing Chocolate Covered Raspberry Jellies recipes! Your guests will love your DIY candy! Follow along with the recipe below and you'll be making prize winning desserts in no time!
Subscribe for more video recipes:
Makes 3 dozen candies
Ingredients
Raspberry Jellies
½ cup (125 mL) raspberry purée (pureed and strained frozen raspberries work best)
1/3 cup (80 mL) unsweetened applesauce
2/3 cup (200g) white corn syrup
1 ¼ cups (250 g) granulated sugar
1 pouch (80 mL) liquid pectin
Décor
granulated sugar
cornstarch
10 oz (300 g) dark chocolate, chopped
1. Lightly grease an 8-inch (2 L square baking pan and line it with parchment paper.
2. In a medium saucepan, whisk the raspberry purée and applesauce and bring to a simmer over medium heat. Add the corn syrup and sugar and (increase the heat- is this needed you mentioned still on medium heat to) bring this up to a gentle but even simmer, whisking constantly. Keep simmering the liquid, stirring constantly until it reaches 225 F (107 C), 8-10 minutes. Remove the pan from the heat, pour in the pectin and whisk in. Return this to the heat to reach a simmer and then immediately pour this into the prepared pan. Let this cool, uncovered, until set, about an hour.
3. Turn the jellies out onto a cutting board and peel off the parchment paper and cut into 36 squares. Options for finishing the jellies include:
a) Rolling in granulated sugar (for a gumdrop look)
b) Roll in cornstarch (for a Turkish delight look)
c) Dipping in chocolate – to prepare the chocolate for dipping, melt 7 oz (210 g) of the chocolate in a metal bowl placed over a pot of barely simmering water, stirring until it has melted and is within a temperature between 113-122 F (45-50 C). If the chocolate gets warmer than this, then you need to let it cool below 113 F (45 C) and re-warm. Remove the bowl from the heat and stir in 3 oz (90 g) of chocolate and stir to melt, continuing to stir until the chocolate reaches a temperature of 82 F (28 C). Return the bowl to the water bath and stir to warm up to between 88-90 F (31-32 C) – this doesn’t take long. At this point the chocolate is ready for using and will set at room temperature with a nice satin finish (this process is called tempering.)
To dip the jellies, have a baking tray lined with parchment paper ready. Use truffle forks or other fine-tined forks to immerse each jelly into the chocolate, lift out and gently shake off excess and place on the baking tray to set. After the jellies are dipped, pop the tray into the fridge for just a minute to set the chocolate and then the jellies can be stored at room temperature in an airtight container.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
Mango gummy candy | Mango jelly candy | Jello Candy Recipe | Gummy Candy Recipe | Chachis Guide
Welcome to Chachis Guide
Today's Recipe is Mango Gummy Candy | Mango Jelly Candy | Jello Candy Recipe | Gummy Candy Recipe | Chachis Guide
#gummycandies #3ingredientsrecipe #jellycandies #mangogummy #Mango #Mangojelly #mangorecipes #Chachisguide #jujubes #jellycandy #gummy #withoutgelatin #mangojellycandy
#gummycandy
Gummy candy,Mango gummy recipe,Gummy bears,Gummy,Recipe of gummy,How to make gummy bears,How to make gummy candu,Gummies,Candy,Candy making,Gummy candy recipe,Jelly candy,Jello candy,Jujubes Recipe,Jello Candy Recipe,Candy Recipe,Gummi Bears,Homemade Chewy Gummy,Mango jelly Delight,Mango recipe,Raw mango candy recipe,Raw mango candy,Homemade candy,How to make gummy candy,Mango jububes Recipe,Gum drops Recipe,Homemade gummy candies,Chachis Guide
Thanks for watching ????
Beautiful Fruit Flower Agar-agar Jelly Recipe | 燕菜糕食谱水果花样
These Agar-agar Flower Fruit Jelly Cubes are really pretty. The steps to make this beautiful agar-agar jelly cubes are very simple. The tricky part is arranging the fruits well after pouring in the agar-agar and making sure the first layer and the next layer of the agar-agar gel well.
Ingredients:
2 strawberries (small or medium size) 小或中等大小的草莓 2个
1 mandarin orange (4.8 cm diameter or less) 一个橘子,比5厘米直径少
6 purple grapes 紫色葡萄 6粒
8 green grapes 绿色葡萄 8粒
2 slices of kiwi 猕猴桃 2片
10 grams agar-agar powder 燕菜粉 10克
5 grams instant jelly powder 立即果冻粉 5克
1100 ml water, room temperature 水 1100毫升,室温度
160-200 grams sugar, adjust sweetness to taste 糖 160-200克,调成甜度
Please refer to my website for more cooking tips and explanation:
==========
SUPPORT ME SO I CAN CREATE MORE QUALITY CONTENT:
CONNECT WITH ME:
YouTube:
Website:
Facebook:
Instagram:
Threads:
Tiktok:
Pinterest:
PRODUCTS:
Mould 25cm*27.5cm*2.5cm:
Pearl Mermaid Agar-agar Powder (25g):
Swallow Globe Agar-agar Powder (Clear) (10g):
Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. These links are a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
If you like my video, please give my video a thumbs up ???? , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频, 请记得点赞并订阅我的频道哦!
If you have tried my recipes, do TAG me on Instagram or send to Facebook Messenger. Definitely love to hear from you!
Facebook page:
Instagram:
If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好,在下面的评论给我分享您对这个食谱的想法!
#ruyijelly #ruyiasianrecipes #agaragar #jelly
Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist: