How To make Fruit Biscuits

Karachi Biscuits Recipe | हैदराबाद के प्रसिद्ध कराची बिस्कुट | Tutti Fruity Biscuit | Easy Biscuits

Hello Everyone,
I am Amita Singh, passionate about food and cuisines of India.
Cumin Curry youtube channel is for food lovers like you all who wants to learn about food recipes. In this cooking youtube video i have shown how to make karachi biscuits recipe. These eggless cookies are very tasty and easy biscuit recipe. You can call it as tutti fruity biscuit recipe as well. Its bit fruity and buttery in texture. You can make these eggless karachi biscuits recipe within few minutes.In this video i have shown two ways to make it, first with oven and second without oven also. Enjoy this karachi biscuit recipe and do subscribe my channel @CuminCurry for such more recipes.

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Better than Karachi Bakery? ???? ft. Chef Sanjna | Better than the Best | Cookd

We are back with another new episode of Better than the Best. It’s time to make the Karachi Bakery's Fruit Biscuit BETTER!

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Don’t forget to try out the “Better than the best” version at your home. Here’s the recipe ????
Karachi Bakery Fruit Biscuit Recipe:
Butter (soft) - 80 gms
Ghee - 2 tbsp
Sugar (powdered) - ½ Cup
Vanilla Essence - ¼ tsp
Rose Essence (optional) - ½ tsp
Maida (All-purpose Flour) - 1 Cup (120 gms)
Baking Powder - ¼ tsp
Cashewnuts (small bits) - 15 nos (2 tbsp)
Tutti Fruity - ¼ Cup
Custard Powder - 2 tbsp
Milk - 1.5 tbsp
Cardamom Powder (optional) - 1 pinch

Instructions:
1. In a bowl, whisk the butter, ghee, sugar and flavouring essence until light and pale for about 3 mins.
2. Add all the dry ingredients and gently mix to combine.
3. Add the milk to bring together a dough, do not over mix.
4. In a plastic wrap/ cling wrap, place the dough in the shape of a log. Roll up the wrap to seal it. Tap and shape into rectangle.
5. Place in the refrigerator for 30 mins, until firm.
6. Preheat an oven at 180C, line a baking sheet with parchment paper.
7. Cut the prepared dough in 1.5 cm thickness, smaller rectangle pieces along the length.
8. Place them with sufficient space between.
9. Bake for 12-15 mins until light golden and allow to cool completely.
10. They can be stored for 2-3 weeks in an airtight container.

Cooking Tips:
1. Only butter can be used in this recipe - 100 gms. We’ve used a combination of butter and ghee to enhance the taste.
2. In the absence of rose essence, a little extra cardamom powder can be added.
3. Milk is added to adjust the consistency.

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Karachi Biscuits Recipe | Eggless Tutti Frutti Cookies | Tasty Foods

Karachi Biscuits or Eggless Fruit Biscuits are popular tea time cookies. They are stuffed with tutti frutti and usually enjoyed with a cup of chai!
#cooking #KarachiBiscuits #Cookies

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INGREDIENTS:
Butter (1/2 Cup)
Tutti Frutti (1/2 Cup)
Powdered Sugar (1/2 Cup)
All Purpose Flour (1 Cup)
Vanilla Custard Powder (4 TBSP)
Salt (1/4 TSP)
Baking Soda (1/4 TSP)
Baking Powder (1/2 TSP)
Cashew Nuts (1 TBSP)
Rose OR Pineapple Essence (1/2 TSP)

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Making Process of Karachi's Fruit Biscuit

The legendary Fruit Biscuits were first made more than 60 years ago. Till today, this authentic recipe is handmade. and has been a favourite for generations. Quality and goodness unlike any other.

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Tutti Frutti Cookies - By Vahchef @ vahrehvah.com

Tutti Frutti cookies are amazing tea time snack - short crust cookies mixed with tutti frutti





Ingredients:
Mixed dry fruits 150 g
All purpose flour 250 g
Custard powder 50 g
Milk powder 15 g
Cardamom powder 10 g
Baking powder 4g
Butter 150 g
Sugar powder 150 g
Pineapple essence ½ ts
Water 3 tb

Directions:
Take a bowl add mixed dry fruits (cherry, cashew nuts, papaya candy fruit, raisins,) in this add all purpose flour, custard powder, milk powder, cardamom powder, baking powder mix all of these well and keep it aside.
Take another bowl add butter, powder sugar, pineapple essence cream it well, add milk or water, mix it well. In this add flour and dry fruit mixture, mix it like a dough, take rolling pin roll the dough into thin sheet, cut them into square shape and arrange the cookies in to the tray and bake them at 180 c for 15 minutes.



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