How To make Fruit Bars G Part 2 Fillings
APRICOT FILLING:
1 x Recipe BASIC FILLING (above)
3 c APRICOTS, dried; lightly
-packed (Three 6 oz. bags) 1 ts ORANGE PEEL; grated
-(instead of lemon peel)
DATE FILLING:
1 x Recipe BASIC FILLING (above)
1 lb DATES, pitted;
2 ts LEMON PEEL; grated (instead
-of the 1 tsp called for) Using a food processor or a food chopper fitted with a medium blade, grind together the dried fruit and nuts. Turn into a medium-size pan and add the sugar, water, lemon or orange peel, lemon juice and spices (if called for). Place over medium heat and cook, stirring until mixture boils and becomes very thick (5 to 8 minutes). Mine never did really "boil", it was more like dry frying. Let cool completely. Divide the cookie dough into 2 equal portions; refrigerate 1/2 until ready to use. On a floured surface, roll out 1/2 of the dough to a straight-edged 9 x 15-inch rectangle, cut lengthwise into three strips. This wasn't that easy to do, that is, until I figured out that my board was exactly 15-inches wide. I rolled the dough the width of the board and measured 9-inches across using my long ruler. I held the ruler against the sides and used my fingers to press the dough into it. This is the hardest part of making these cookies. Divide cooked fruit filling into 6 equal portions (for the apricots it worked out to 1/2 cup per portion) and evenly distribute one portion down center of each strip, bringing it out to the ends. Using a long spatula, lift sides of each dough strip over filling, overlapping edges slightly on top. ****Original Posters Notes: I found this was hard to do so I cut each strip in half, then draped the dough over the filling--it never did overlap but that's OK. Press together lightly. Cut strips in half crosswise (I did that earlier on); lift and invert onto greased baking sheets (seam side should be down. Brush off excess flour with a pastry brush. Refrigerate for about 15 minutes or until the balance of the cookies are made. Bake in preheated
375-degree oven for 15 to 20 minutes or until browned. Let cool on baking
sheets on a rack for about 10 minutes; then cut each strip crosswise into 4 pieces. Transfer cookies to racks and let cool completely. Store covered. The cookies keep well, becoming softer and more flavorful after they have stood at least 1 day. MAKES 4 DOZEN Food & Wine RT [*] Category 4, Topic 3
Message 234 Fri May 21, 1993 COOKIE-LADY [Cookie] at 10:49 EDT Formatted for MM:dianeE -----
How To make Fruit Bars G Part 2 Fillings's Videos
No Bake Dessert | 15 minute Fruit Tart Recipe | My Cupcake Addiction
For the full, step by step printable recipe click here:
I LOVE a 'cheat dessert' that LOOKS like it took hours but only takes minutes to prepare. Today I'm sharing my fave Summer Fruit Flan for when I'm short on time but still want an amazing dessert!
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Ingredients:
1000ml/1 litre whole milk
100g melted butter
Crushed white cookies
2 vanilla pudding mixes
Fruit (mangos, blueberries, strawberies)
Mint
Tools:
Tart tin with a removable bottom -
1000ml resuable jug -
Small mason jar or glass -
Sharp knife
Large bowl
Whisk -
Spoon
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Easy fruit crumble using frozen mixed fruit
Use any mixed fruit with a bit of sugar if required. Top with crumble mix.
100g flour
50g butter
50g sugar
Bake for 30 mins or until top is golden brown.
You can also add oats, nuts or spices to the crumble mix for extra flavor.
Add any fruits or berries! APPLE PEACH CRUMB BARS recipe #shortsvideo
for baking dish 23x23 cm:
▪️ 3-4 peaches
▪️ 3-4 apples
▪️ 20 ml lemon juice
▪️ 25 g cornstarch
▪️ 25 g sugar
▪️ 1/3 tsp. cinnamon
▪️ 1 tsp vanilla extract
dough:
▪️ 320 g flour
▪️ 5 g baking powder
▪️ 100 g sugar
▪️ zest of 1 lemon
▪️ pinch of salt
▪️ 160 g cold butter
▪️ 1 egg / you can take 55 ml of water if you don't want to add eggs
???? 40-45 minutes at 190℃ / 375℉
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How to make APPLE PEACH CRUMB BARS / add any fruits or berries #shortsvideo
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Delicious and easy to make Passion Fruit Bars #shorts #passionfruitcake #bakingtime #bakewithme
Welcome to Sandy La Pastelera. In today's video I'm going to show you how to make Passion Fruit Bars.
Recipe:
Crust
Butter 115 g
Sugar 50 g
Vanilla essence 5 ml
Salt 1,5 g
Flour 135 g
Filling:
Sugar 400 g
Flour 40 g
Eggs 6
Passion fruit puree 240 g
Icing sugar to decorate
Process:
For the crust:
Melt the butter, add sugar and the rest of the ingredients, mix until is all combined.
Add it to a moul 8x8 and bake at 170°C for 20 minutes.
For the filling:
Add lemon zest to the sugar, add in another bowl the passion fruit puree, eggs, mix until they are combine.
Add the flour and sugar . Mix everything together.
Add the filling to the baked crust.
Bake for 30 minutes at 170°C.
Let it cool down completely and refrigerate for 2 hours before cutting it.
Enjoy with some icing sugar on top.
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Eggless Fruit Cake
This is my favorite way of making an eggless cake - a soft and moist vanilla sponge cake, filled with fruits and topped with a crumble topping. This Eggless Fruit Cake is one of the best ways to enjoy the abundance of summer fruits.
To print the recipe check the full recipe on my blog:
#egglesscake #egglessfruitcake #easyegglesscake
Ingredients
Makes about 8-10 servings
2 cups (250g) all-purpose flour
2 tsp (8g) baking powder
1/2 tsp (3g) salt
1/2 tsp (3g) baking soda
1/2 cup (110g) vegetable oil
3/4 cup (150g) sugar
1 cup (240g) Greek yogurt
1/2 cup (120ml) buttermilk
1 tsp (5ml) vanilla extract
1 tsp (5ml) white vinegar
Fruit Filling
14 oz (400g) summer fruit mix (I used cherries and peaches), cut in small pieces
1 tbsp (10g) flour
Crumb Topping
3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
1 1/2 tbsp (20g) vegetable oil
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Easy No Bake Protein Energy Bar Recipe / Dry Fruit Nut Energy Bars
#nobakebar #proteinbar #energybar
This is an Easy No Bake Protein Energy Bar Recipe that you can make on your own and you get a nutritionally balanced meal on the go with only few ingredients. The best part is that you are making it at home and its a no bake recipe. When you buy these at stores even though they sell by the name “healthy” they are loaded with hidden weight gaining ingredients. They contain more carbohydrates and sugar in the form of corn syrup. So, its better to make it at comfort of our home. The nuts added is filled with loads of protein the dates and honey are instant energy boosters. Dates itself gives a decent sweetness to the dish but we have added honey to get the extended balanced sweetness to the whole dish. Its so filling and weight loss snack that you can give to your kids even grown ups can have it.
Note:
Please do add a pinch of salt to enhance the sweetness and taste(missed in the video)
INGREDIENTS:
Badam/Almonds - 1 cup /150 gms
Cashew-nuts/ mundri - 2/3 cup /100gms
Dates(soft and fresh) - 1 cup /250gms
Dry grapes/kaintha thratchai - 1/4 cup /40 gms
Honey/thean - 1/4 cup/75 gms
Instant Oats - 1 cup/ 100gms
Tin - 7 inch rectangle
Butter or parchment paper
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