How To make Fruit Glazed Cheesecake Part 2

Strawberry glaze: 1 c Strawberries; washed/hulled
1/2 c Sugar
1 1/2 tb Cornstarch
2 tb Grand marnier
Or other orange liqueur Blueberry glaze: 1/2 c Fresh blueberries
Washed/ drained 1/4 c Water
1/4 c Sugar
1/4 c Kirsch
1 1/2 tb Cornstarch
3 tb Water
Recipe by: Southern Living
StrAWBERRY GLAZE Mash strawberries. Combine strawberries, sugar and cornstarch in a heavy saucepan; stir well. Cook over medium heat until thick, stirring constantly. Stir in NOTE: If desired, Blueberry Glaze may be substituted for the whole strawberries and Strawberry Glaze. BLUEBERRY GLAZE Combine blueberries and 1/4 cup water in a heavy saucepan; cook over medium heat, stirring constantly, 15 minutes or until berries are very soft. Press through a
sieve, and return to saucepan. Stir in sugar and kirsch; cook over medium heat 10 minutes, stirring often, or until slightly thickened. Dissolve cornstarch in 3 tablespoons water; add to blueberry mixture. Cook, stirring constantly -----