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How To make Kreplach with Several Fillings

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NOODLE DOUGH:

1/2 ts Salt
2 Eggs; slightly beaten
2 c Flour; unsifted (scant)

CHICKEN FILLING:

2 c Cooked chicken; minced
1 tb Onion; minced
1 Egg
Salt and pepper; to taste

CHICKEN LIVER FILLING:

2 c Broiled chicken livers
2 Eggs; hard boiled
1 Onion; small minced
Salt and pepper 1 tb Scmaltz; chicken fat

MEAT FILLING:

2 c MEAT; Cooked and ground*
1 Egg
1 tb Onion; minced
Salt and pepper

CHEESE FILLING:

2 c Cottage cheese; farmers, dry
3 tb Bread crumbs; fine soft
1 Egg
2 tb Onion; minced
Salt and pepper NOODLES: This is a lost art. may I add that I usually use wonton skins and make life easy for myself; but once in awhile.... Add salt to eggs,add eggs to flour. mix with your hands until the dough leaves the sides of the bowl. It should be fairly stiff. Knead until dough is smooth and elastic. Roll out on a lightly floured board (or on a white cloth). Roll and stretch until it is paper thin...well very thin. Cut into 3" squares. Place one T of filling in center of each square and fold to make a triangle. Crimp edges with a fork and cook in boiling water. If you have a pasta machine (or I sometimes use FP go for it. Cook until they rise to the top; about 10 or 12 minutes. DO NOT COOK IN THE SOUP. You may warm them in the soup. FILLINGS. These days I zap all the ingredients for each type of filling in the FP...leaving the eggs for last. For the cheese filling, you just want to combine. I would serve all but the cheese with Chicken Noodle soup. the Cheese Kreplach are usually served on the side (for a dairy meal) with sour cream. Each of these recipes makes about 30; figure at least 3 each

How To make Kreplach with Several Fillings's Videos

Rugelach: Definitely Not Croissants!

Move over Croissant, Rugelach is here. Thank you Surfshark for sponsoring this video! Go to and enter promo code ANDONG for 85% off and 3 months free.

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???? Rugelach Dough
180 ml milk, room temperature
1/2 tsp salt
7g (1 packet) instant dry yeast
100 ml butter
2 eggs, room temperature
500g all purpose flour
75g sugar

???? Rugelach Filling
75g cocoa powder
75g (brown) sugar
1 tsp cinnamon
1 tsp green cardamom powder
50g butter, melted

???? Egg Wash
1 yolk
1 tbsp milk

???? Sugar Syrup
5 tbsp sugar
2 tbsp water
1 tsp vanilla extract
- simmer until slightly thickened

Video by Andong

Channel Producer Grace Phan-Nguyen

Channel Manager Jacques Wecke

Spanish subtitles by Daniel González

Kreplach Recipe - Traditional Jewish Soup Dumplings with Shortcuts

Kreplach is our Jewish version of a stuffed dough. Just like dumplings, wontons, raviolis and samosas.

It is a meat or potato filled dumpling traditionally served with soup, but we show 3 ways to eat your kreplach plus 3 fillings.

Get our hacks for quick and easy traditional Jewish kreplach with full step by step instructions here:

Homemade meat kreplach recipe

For breaking Yom Kippur's fast or for the whole year, in soup or with sauce, you decide how to enjoy these traditional meat kreplach ...

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Jewish Penicillin, Part 2: Kreplach Two Ways (Jewish soup dumplings)

One of my kids was sick, so I made chicken soup (i.e., #jewishpenicillin) with #kreplach. What the heck are kreplach, you might ask? They're delicious dumplings with a funny sounding name. You can think of them like Jewish won tons. I decided to make a #vegetarian broth and I made half the kreplach veggie too, so that the whole family could enjoy. The companion video (Part 1) shows how the broth was made. This video focuses on the fillings (one meat, one veggie) and technique for making the kreplach. Enjoy!

Soup Dumplings (aka Pho Kreplach) | Walking up an Appetite Bonus!

In this bonus episode, Lisa Goldberg shares her recipe for pho-inspired kreplach (soup dumplings) that are the perfect addition to her twist on traditional Jewish chicken soup. Filled with beef rib from the pho soup, shallots, ginger, and a touch of sriracha, these dumplings bring together the flavors of Vietnam and Jewish cuisine. Lisa shows how to make and shape the dumplings with wonton wrappers, and shares tips for cooking them to perfection. Add these kreplach to your next bowl of Lisa's Pho (link below) or soup for a delicious fusion dish that's sure to impress.

LISA’S ‘JEWISH CHICKEN SOUP’ PHO

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LISA’S PHO ‘KREPLACH’ (DUMPLINGS)
A kreplach is a traditional Jewish soup dumpling, usually with a beef or chicken filling. It is served in chicken soup. These kreplach are flavoured with Vietnamese spices (via the beef from the pho soup) and are a perfect addition to the Jewish Chicken Soup Pho.

1 red shallot or eschallot, chopped
1 heaped teaspoon grated fresh ginger
100 g cooked beef rib from soup, finely chopped
1/4 teaspoon sriracha
salt and pepper to taste
16 wonton wrappers

Saute the shallot in a little olive oil or chicken fat in a small frying pan until just starting to brown. Add the ginger and cook for a couple of minutes. Add the meat and sriracha and saute until hot and well combined. Season with salt and pepper generously to taste. Allow to cool. Place a heaped teaspoon of the mixture in the centre of a wonton wrapper. Dab the sides with water and fold over so the corner meets the corner to make a triangle, pressing down to stick. Using a small glass or cookie cutter, cut out a circle. Set aside. Bring a large pot of salted water to the boil, put the kreplach in and bring to the boil. Once boiling, cook for a few minutes until ready. Drain gently and place in a bowl. Cover with a few spoons of broth until needed. Reheat gently in the broth.
Makes about 16 pho kreplach.
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Over 10 episodes, explore the delights of greater Sydney alongside the entertaining and untiring Lisa Goldberg - author, Instagram food influencer and cook - as she walks more than 100 km through the many and varied suburbs of Sydney.

Lisa uncovers the city's culinary secrets, sharing 3 irresistible and mouth-watering versions of the same dish in each episode. Get ready for dazzling sights, suburb snippets and special guests along the way. When the walking is done, Lisa will head back to her kitchen to cook something seriously delicious, inspired by the day.

From hot brisket sandwiches to flaky croissants and crisp fish and chips to steaming bowls of pho, Walking up an Appetite has it all.

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KREPLACH SOUP, Chicken Kreplach,Dumplings in Broth

KREPLACH SOUP, Chicken Kreplach,Dumplings in Broth

Prepare:
Noodle Dough
2/3 cup all- purpose flour
1 egg
1 tbsp. water
½ tsp. salt
1tsp.oil
Filling:
Combine:
1 cup minced cooked chicken
¼ minced sautéed onion
1 egg yolk
¾ tsp. salt
1 tbsp. chopped parsley
Fold the dough over the filling into a triangular shape.
Press the open edges carefully.
Simmer gently 7-10 minutes.
Drain well and serve in: 6 cups strong broth.

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