2 c Flour 2 c Sugar 1 ts Baking Soda 1 ts Cinnamon 1/2 ts Salt 1 c Oil 2 ts Vanilla 2 c Bananas, diced (2 medium) 1 c Walnuts 1 c Marachino Cherries, halfed 3 Eggs, slightly beaten 8 oz Crushed Pineapple, undraine
GLAZE:
1/4 c Butter or Margarine, soften 1 1/2 c Powdered Sugar 1 1/2 tb Warm Water *** Bars *** Grease and flour a 10x15 jelly roll pan. Spoon the flour lightly into a cup and measure off. In a large bowl combine all ingredients and stir until blended. Spread in pan. Bake 30-40 minutes in a preheated 350oF oven until toothpick comes out clean. *** Glaze *** Combine all ingredients and add enough milk to make a spreading constitancy. Take bars out and spread with glaze. Let cool and cut into 48 bars. Store in the refrigerator. Source: "The Yankee Kitchen" 03-29-93 (#1) [Mrs. L.]