How To make Fruit BarsG Part 1 Dough
DOUGH:
1/2 c BUTTER -- or MARGARINE,
-softened 1/2 c Sugar, GRANULATED
1/2 c Sugar, brOWN -- firmly packed
2 ea EGGS
1/2 ts VANILLA
1 c Flour, WHOLE-WHEAT
1 1/2 c Flour, ALL-PURPOSE
1/4 c WHEAT GERM, toasted
-unsweetened 1/4 ts SALT
1/4 ts BAKING SODA
BASIC FILLING:
x FRUIT (see below) 1/2 c WALNUTS or ALMONDS
1/3 c SUGAR
1/2 c :
WATER;
1 t LEMON PEEL grated
2 tb LEMON JUICE
:
FIG FILLING----- 1 x Recipe BASIC FILLING
-(above) 1 lb FIGS, dried -- (about 2 cups
-lightly packed) PRUNE FILLING:
1 x Recipe BASIC FILLING
-(above) 2 c PRUNES, pitted -- (moist-pack)
1/4 ts GROUND CINNAMON
FOR DOUGH: In a large bowl of an electric mixer, beat butter, granulated sugar and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together the whole wheat flour, all- purpose flour, wheat germ, salt and baking soda; gradually add to butter mixture, blending thoroughly. Cover dough tightly with plastic wrap and refrigerate until easy to handle (at least 1 hour) or until the next day. Meanwhile, prepare filling of your choice; set aside.
How To make Fruit BarsG Part 1 Dough's Videos
Martha Stewart's Jam-Filled Kolaches | Martha Bakes Recipes
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
#Jam #Kolaches #Pastry #Recipe #HowTo #MarthaStewart
00:00 Introduction
00:17 Yeast
00:35 Dry Ingredients
01:48 Yeast & Eggs
02:18 Forming the Dough
03:26 Add Jam to Dough
04:41 Glaze
Get the recipe for Martha's Kolaches:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Jam-Filled Kolaches | Martha Bakes Recipes
Buttercrust Pastry Dough - Flaky Butter Pie Crust Recipe
Learn how to make a Buttercrust Pastry Dough recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!
NO-BAKE VEGAN COOKIE DOUGH BARS
Three incredibly easy no-bake vegan cookie dough bars: Chocolate Chip, PB&J, or Nutella! They're indulgent and delicious but secretly healthy. Recipes below!
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*Chocolate Chip Cookie Dough Bars:
*Peanut Butter & Jelly Bars:
*Nutella Fudge Bars:
*Favorite Tahini Brands*
Whole Foods 365 brand:
Soom Tahini:
Seed+Mill:
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Dawat Preparation Part 1- Kalakand Recipe - Fruit & Biscuit Layered Custard - Biryani kofta - Nihari
TASTIEST CHICKEN CURRY RECIPE
Ingredients
Marination
• Garlic paste 1 tsp
• Ginger paste 1 tsp
• Yoghurt 1/2 cup
• Tomato puree1 tbsp
• Salt 1 tsp
• Red chilli powder 1 tsp
• Turmeric powder 1/2 tsp
• Cumin powder 1/2 tsp
• Coriander powder 1/2 tsp
• Chicken with bones, 1-1.3 kg
TASTY KOFTA BIRYANI
Ingredients
Meatballs
• Chicken mince (or mutton mince) 1 kg
• Chopped coriander 4 tbsp
• Chopped green chilies 3-4
• Garlic paste 1 tbsp
• Ginger paste 1 tbsp
• Salt to taste (1-1.5 tsp)
• Chili flakes 2 tbsp
• Turmeric powder 1tsp
• Cumin powder 1 tbsp
• Garam masala 1 tbsp
• Black pepper powder 2 tsp
• Yogurt 2 tbsp
• Bread slice 1-2 if needed, ground into crumbs
BEEF NIHARI
Ingredients for Nihari Spice Mix
• Bay leaf /tez paat 4
• Star anise flower/ baadyaan 4
• Inch cinnamon stick/daarcheeni 4
• Green cardamom/hari ilaichi 8
• Black cardamom/kali ilaichi 4
• Cloves/loang 8
• Coriander seeds/saabut dhania 8 Tsp
• Cumin seeds/zeera 8 Tsp
• Black pepper/kaali mirch 2 Tsp
• Fennel seeds/ saunf 6 Tsp
• Red chili flakes/lal mirch 8 Tsp
• Turmeric powder/haldi 2 Tsp
• Garam masala 4 Tsp
• Kashmiri chili powder 4 Tsp
• Grated nutmeg/jaifal 1 Tsp
• Red chili powder 4 Tsp
ORIGINAL KALAKAND- READY IN 15 MINUTES
Ingredients
• Fresh milk 2 L
• Vinegar/Lemon Juice as needed
• Sweetened condensed milk 1 tin (400 grams)
• Milk powder 1 cup
• Green cardamoms 4-5
• Pistachios 10-12
• Almonds 10-12
Preparation
1. Heat milk in a thick bottom pan.
2. When it comes to its boiling point, turn the flame off and add vinegar 1/2 tsp at a time until the milk curdles (cottage cheese) and the remaining liquid (whey) is clear and greenish in color.
3. Strain the cottage cheese in a muslin cloth. Wash the cottage cheese with running water to get rid of any sour taste left from the vinegar.
4. Squeeze out the excess liquid.
5. In a non-stick pot add cottage cheese, condensed milk and milk powder and mix.
6. Allow to cook at lowest possible flame, stirring continuously, until the mixture starts to clump together and starts to leave the pot. Do not over-cook at this stage otherwise the resulting kalakand will be hard and dry.
7. Grease a dish with some ghee or oil.
8. Spread the kalakand mixture evenly and top with nuts.
FRUIT & BISCUIT LAYERED CUSTARD
Ingredients
• Apples 2, peeled, cored and thinly sliced
• Butter 3 tbsp
• Brown sugar 1 tbsp
• Cinnamon powder 1/2 tsp
• Vanilla Flavored Custard powder 2 tbsp
• Milk 1 L
• Marie biscuits 200g pack
• Desiccated fruits and nuts, to garnish
• Some crushed marie biscuits, to dust
Preparation
1. Combine the apples, butter, sugar and cinnamon in a medium-sized pot and allow to cook, covered, over a low heat for 7-10 minutes until the apples have softened but don’t break apart. Set aside to cool.
2. Make custard according to the package instructions. It should have a thin runny consistency.
3. Line a serving dish or bowl with marie biscuits.
4. Pour 1/3rd of the hot custard over the biscuit layer.
5. Layer again with biscuits and cover with another custard layer.
6. Now lay the apple slices and pour the remining custard on top.
7. Crush the remaining marie biscuits roughly by placing them in a resealable bag and bashing them with a rolling pin. Ensure the biscuits crumbs remain coarse.
8. Pour the remaining custard mixture over the apple layer and cover with a densely packed layer of the crushed biscuits. Spread some dried fruits and nuts on top.
9. Refrigerate till chilled.
10. Serve cold. ENJOY!
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Puff Pastry Recipe
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE:
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients
▸ ½ cup rolled or quick oats
▸ ¼ cup unsweetened almond milk
▸ ½ ripe banana
▸ 1 egg (can omit)
▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup)
▸ 1 Tablespoon peanut butter
▸ ¼ teaspoon baking powder
▸ Pinch of cinnamon
▸ Pinch of sea salt
▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS
1. Preheat oven: Preheat oven to 350°F.
2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips.
3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean.
4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish:
my blender:
Full printable recipe with tips and nutrition facts:
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#shorts #bakedoats #bakedoatmeal #tiktok