Fresh Strawberry Pie Made Easy (Simple Lattice!)
Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find — you'll even get that classic lattice look without all the fuss. Enjoy the sweet strawberries, perfect pie crust, and the little ingredient trick I use! Get the RECIPE:
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My strawberry pie is made with seasonal strawberries and my Homemade Pie Crust, which I cut and lay as a lattice, giving you a beautiful peek-a-boo at those strawberries. A lattice shape works best when baking with strawberries. Strawberries release a lot of liquid when they bake, so your pie top will need to be partially open to let that liquid evaporate. If you use a solid pie crust, you're going to get a soggy bottom!
I also add some grated Granny Smith apple to this pie, which helps soak up a lot of the liquid the strawberries release and gives it another layer of texture.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Baked Strawberry Pie
In this video, you will see how to make a Baked Strawberry Pie.
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Ingredients:
1 1/2 pounds (680 g) frozen strawberries, thawed completely
1/2 cup (4 fl. oz / 118 ml) drained liquid from thawed strawberries
1/4 cup (1 3/4 oz / 50 g) sugar
1/4 cup (1 oz / 28 g) cornstarch
1/4 cup (2 fl. oz / 60 ml) cold water
2/3 cup (4 2/3 oz / 132 g) sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
2 tablespoons lemon juice
Frozen Strawberry Pie / Book of recipes / Bon Appetit
???? I greet you on my culinary channel! I invite you to familiarize yourself with delicious recipes from various cuisines of the world.
✅ Pie With Frozen Strawberries ????
Ingredients:
* Egg - 1 Piece
* Flour - 300 grams
* Sugar - 3 Tbsp. spoons
* Yeast - 30 grams
* Salt - 1 teaspoon
* Milk - 150 Milliliters
* Frozen strawberries - 200 grams
* Vegetable oil - 50 Milliliters
???? Step by step cooking ????
1. Dilute the yeast in warm milk.
2. Beat eggs with 1 tbsp. Sahara.
3. Mix the yeast with eggs, half flour, salt. Knead the dough and let it come up for 15 minutes. Then add the remaining flour and repeat the batch. Leave for 30 minutes in a warm place.
4. Grease a baking dish with vegetable oil. We spread it in most of the test, make the sides. Top with strawberries (chopped), sprinkle it with sugar.
5. From the remaining dough we make strips of dough, cover the pie. Bake in the oven for 40 minutes, temperature 200 degrees.
6. This cake is ideal for morning coffee or evening tea in a cozy home atmosphere.
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STRAWBERRY TOPPING using FROZEN STRAWBERRIES | STRAWBERRY SAUCE E51
BEST AND EASY STRAWBERRY TOPPING
INGREDIENTS:
• 2 tbspn (30ml) water
• 1/2 tbspn (5g) cornstarch/ cornflour, add a bit more if you need the syrup type
• 1/4 kg (250g) frozen strawberries
• 4.5 to 6 tbspn (75- 100g) white sugar, adjust to your liking and depending on the sweetness of your strawberries
• pinch of salt
• 1/2 tspn kalamansi/ lemon juice
• hint of red food coloring, OPTIONAL
Remember, always work with clean hands. ????
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Strawberry Topping using Frozen Strawberries | Quick and Easy
This strawberry compote is so easy and quick to make. Using only 3 ingredients (fruit, lemon juice and sugar). My family loves a fruit (especially berries) topping on ice cream and pancakes.
Recipe:
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The BEST Frozen Strawberry Pie Ever! Gluten-Free, Quick & Easy
Get ready for the best frozen strawberry pie you'll ever have! It's quick, easy, and it's guilt-free - all natural ingredients and great for the bible diet!
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Today we're gonna make a delicious, refreshing frozen strawberry pie.
Ingredients for Frozen Strawberry Pie Recipe
Crust:
1-½ cups finely chopped pecans
2 tablespoons sucanat (or natural sweetener of choice)
1-1/2 cup oat flour
6 tablespoons ghee or melted butter
Filling
2 egg whites
1 cup sucanat or any natural sweetener
4 cups frozen strawberries
So let's get started with our strawberry frozen pie. I'm going to start with making the crust. So what we're going to do is we're going to mix some finely chopped pecans. Now this is like a powdery pecan.
I'm going to mix that in, I'm going to add to it just a couple tablespoons of coconut. You could use whatever sweetener of your choice. Now this is a recipe especially in the crust that you could use a non calorie sweetener.
Now I use oat flour in making my gluten free flour mix. So you might want to catch that video and see how I put that together. You can make your own oat flour yourself with a good Vitamix or good blender.
So you want to get some frozen strawberries. They work best for this recipe. And we're going to use our strawberries and some yogurt and make some egg whites and make a delicious blend to go in here.
Alright, so I'm going to bake this in the oven at 350 for about 1015 minutes. I don't need to be super dark, I just need to toast it. And I'm going to do my crumbs the same way and just a shallow pan. And we'll get this in the oven and then we'll be ready for part two!
Now it's time for part two of our frozen strawberry pie and that's the filling. We're gonna use to egg whites, I'm going to put them here in my nutrimill artiste because it has a way of whipping up egg whites faster than you can imagine. To that we're going to add some sucanat and some strawberries. And that's it. That's all we have to do.
We will freeze this once we get it looking as pretty as possible. So now we can go ahead and just decorate it and make it look nice and pretty for our guests. Just by placing some fresh strawberries around, make it look nice and pretty.
I can't wait to read your comments. How did your family like it? What sweetener did you choose to put in it? And then what was your favorite occasion to serve it? Until next time!