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How To make Frozen Strawberry Pie

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1 cup whipping cream
3/4 cup strawberries
2 egg whites
1 teaspoon lemon juice
1 cup sugar
1 prepared pie shell
Beat egg whites until fluffy.
Add berries, lemon juice, sugar and beat no less than 15 minutes.
Whip cream until thick; fold into other mixture.
Pour into prepared pie shell and freeze until ready to serve. (Graham cracker shell works well).
Other berries or fruit may be substitued for the strawberries. - - - Alternative: Use one 12 oz. container Cool Whip or other non-dairy topping instead of cream.

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