How To make Frozen Coconut Pie
1 cream cheese; softened
1 tb sugar
1/2 c milk
1 1/3 c flake coconut
1 Cool Whip; thawed
1/2 ts vanilla extract
1 graham cracker crust (8-9
-in)
Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, whipped topping and vanilla. Spoon into crust. Freeze 4 hours or until firm. Garnish with toasted coconut and maraschino cherries, if desired. Let stand at room temp 15 min or until pie can be cut easily. Store leftover pie in freezer. Formatted by Sarah Gruenwald 7-7-97
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Homemade Old Fashioned Coconut Pie | FULL RECIPE ✨
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Ingredients:
1 cup granulated white sugar
2 eggs
1/2 tsp vanilla extract
1 & 1/4 cups whole milk
2 cups sweetened shredded coconut
2 tbsp butter
3 tbsp all purpose flour
pie crust
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The Absolute BEST Coconut Custard Pie | Holiday Edition
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Hello my friends !
Today I am sharing a classic family recipe - toasted coconut custard pie!
This pie is so delicious! Hope you enjoy it !
Coconut Custard Pie INGREDIENTS
1/2. cup each Milk, half & half & heavy cream
1/2 cup sweetened shredded coconut
1/2 cup toasted sweetened coconut
4 room temperature eggs
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp coconut extract ( optional )
For the TOP :
Fresh nutmeg for dusting the top of the pie
Fresh raspberry and mint leaves ( for garnish)
Whip cream ( for garnish)
9 inch frozen pie crust
Mix all ingredients
Together in a large bowl and whisk. Line a cookie sheet with foil ! Pour the mixture into the pie shell and place on the cookie sheet ! Dust the top with fresh grated nutmeg.
Bake at 350 degrees for 45-55 minutes until domed on top.
Garnish with whip cream - raspberries and mint leaves for the holidays ! Enjoy
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Easy Peasy Coconut Pie
This easy peasy coconut pie is super easy to make. You can use a ready made frozen pie crust or you can make your own. I made a mistake in the video and said that it calls for 1/2 cup of butter, but what I meant to say was 1/2 stick. I have corrected it in the description below. I hope you'll try this recipe and let me know in the comments how you liked it. If you enjoyed my video and found it helpful, please hit like and subscribe. Thanks so much for watching!
Easy Peasy Coconut Pie
1/2 stick butter, melted (that's 1/2 stick, not cup)
1 cup sugar
2 whole eggs
1 Tbsp all-purpose flour
1 tsp vanilla extract
3/4 cup whole milk
1 3/4 cup sweetened coconut
1 unbaked 9 pie shell either frozen or homemade
See video for detailed instructions
Always Flaky Pie Crust:
Amazing Coconut Cream Pie From Scratch
This dreamy coconut cream pie has a custard FILLED with natural coconut flavor from coconut milk and toasted coconut in a crisp pie crust all topped with mounds of whipped cream. Thanks to COLLIDERS® Refrigerated Desserts for sponsoring this video, and thanks to BRIAN for making a special appearance!! You can find COLLIDERS® near the refrigerated pudding aisle! This pie can be made days in advance and is the perfect pie for parties, picnics, and any family dinner you want to make that much more special.
RECIPE:
Coconut is one of my ALL TIME favorite flavors but so many coconut cream pies have preservatives, artificial coconut extract or sad, soft pie crusts you have to eat around. All of these things have no place in a good recipe so you better bet this pie is amazing with lots of natural coconut flavor, a CRISP butter crust and mounds of fresh whipped cream topped with toasted coconut. #ad #Colliders #LoveItSpoonIt
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Luscious COCONUT CREAM PIE | Such an easy 6 ingredient pie recipe
Luscious COCONUT CREAM Pie | Such an easy 6 ingredient pie recipe. Oh my goodness, if you love coconut, you will go nuts for this luscious coconut cream pie. So easy to put together. The only baking you will do is the pie crust. Let me know in the comments what you think of my Luscious Coconut Cream Pie. My husband doesn't eat coconut, but there was enough people around to gobble this pie up. Don't worry I'll make him a different dessert soon.
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Coconut Cream Poke Cake
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How to make delicious homemade coconut custard
This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for my coconut cake, cupcakes, coconut cream pie or for serving with fresh fruits and berries on top of your breakfast pancakes.
PRINTABLE RECIPE ►
Ingredients ►
13.5 oz unsweetened coconut milk (ours comes in a can)
2 oz Whole milk (or water for dairy free option)
1 tsp vanilla extract
2 tsp coconut extract
5 large egg yolks (room temperature)
3 oz sugar
3 Tbsp cornstarch
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