How To make Frozen Coconut Pie
1 cream cheese; softened
1 tb sugar
1/2 c milk
1 1/3 c flake coconut
1 Cool Whip; thawed
1/2 ts vanilla extract
1 graham cracker crust (8-9
-in)
Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, whipped topping and vanilla. Spoon into crust. Freeze 4 hours or until firm. Garnish with toasted coconut and maraschino cherries, if desired. Let stand at room temp 15 min or until pie can be cut easily. Store leftover pie in freezer. Formatted by Sarah Gruenwald 7-7-97
Contributor: Cool Whip -----
How To make Frozen Coconut Pie's Videos
MeMe's Recipes | Coconut Custard Pie
????????What southern buffet would be complete without a Coconut Pie? I refer to this one as Coconut Custard Pie… served warm; it’s a slice of heaven!
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Coconut Pie
Coconut Pie is a great Southern dessert and it is so easy to make! This recipe makes two, so you have one to eat now and one to freeze for later! Keep following @AtHomewithMrsJoan for more Southern cooking and delicious meals!
Coconut Pie Recipe
5 eggs
2 c. sugar
2/3 c. whole buttermilk
1 ½ sticks melted butter
1 ¼ c. flaked coconut (not frozen) OR a 7 oz. package
Melt butter and add other ingredients.
Put into 2 unbaked pie shells.
Bake at 350 degrees for about 45 minutes.
Can be frozen.
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MeMe's Recipes | Coconut Cream Pie
???? Coconut Cream Pie! Easy and oh-so-yummy????!
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Original film date: 3.28.22
The Absolute BEST Coconut Custard Pie | Holiday Edition
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Hello my friends !
Today I am sharing a classic family recipe - toasted coconut custard pie!
This pie is so delicious! Hope you enjoy it !
Coconut Custard Pie INGREDIENTS
1/2. cup each Milk, half & half & heavy cream
1/2 cup sweetened shredded coconut
1/2 cup toasted sweetened coconut
4 room temperature eggs
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract
1/2 tsp coconut extract ( optional )
For the TOP :
Fresh nutmeg for dusting the top of the pie
Fresh raspberry and mint leaves ( for garnish)
Whip cream ( for garnish)
9 inch frozen pie crust
Mix all ingredients
Together in a large bowl and whisk. Line a cookie sheet with foil ! Pour the mixture into the pie shell and place on the cookie sheet ! Dust the top with fresh grated nutmeg.
Bake at 350 degrees for 45-55 minutes until domed on top.
Garnish with whip cream - raspberries and mint leaves for the holidays ! Enjoy
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UNBELIEVABLY Vegan Coconut Cream Pie
Today we’re making the best gluten free vegan coconut cream pie using Florida Crystals® Sugar! With a creamy coconut filling that’s entirely eggless and dairy free, flaky pie crust, and perfect fluffy vegan whipped cream, this coconut cream pie is the best spring pie for any table.
Grab the full recipe here:
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Coconut Custard, Mama called it French Coconut Pie, Southern Cooking
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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