Making homemade cinnamon rolls from frozen bread dough
Delicious cinnamon rolls taste like they’re from scratch
Cinnamon Twist Bread Using Frozen Bread Dough
1 frozen bread loaf
let thaw inside a sprayed dish, covered, in a warm spot for 8 hours
roll out into an oblong shape
spread 4 tbsp soften butter
3/4 to 1 cup of brown sugar (light or dark)
3 to 4 tsp cinnamon
Cut as shown in video. Put in 2 prepared loaf pans, cover and let rise for 2 more hours in a warm spot.
Remove plastic wrap and bake 350 degrees for 20 minutes.
glaze:
2 cups powdered sugar
2 tbsp very softened butter
1 tsp vanilla
2 tbsp milk
(use electric mixer if necessary)
#cinnamon #cinnamonbread
Freezer Banking Bread Dough // Doughvember /// Jeni Gough
Freezer Banking Bread Dough // Doughvember // Jeni Gough
Bread dough
1/2 cup warm water
1 1/2 tsp instant yeast
1 cup beer
1 tbsp olive oil
1 tsp salt
1 tbp sugar
1tbsp dry malt
3 1/2 cups all purpose or bread flour
1/2 cup mix ins
Rise 1 1/2 hours
Form loaves
Freeze or proof 1 hour
bake at 400 degrees 10 - 15 minutes
Dinner rolls recipe
vid:
Doughvember
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7 Nifty Tricks With Bread Dough – #5 Will Remind You Of The Stars
7 Awesome Bread Dough Hacks That Will Impress Everyone ⬇️ FULL RECIPES BELOW ⬇️ Baking bread used to be so popular, but seems to have fallen out of fashion in recent decades. But that's all going to change with these 7 super fun, super cute, super awesome cooking hacks that will have you running to the kitchen!
Bookmark Article:
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Bread Dough For All Recipes
You'll Need:
- 16 oz all-purpose flour
- 10 fl oz water
- 2 tsp salt
- ¼ oz packet of active dry yeast (or 1½ tsp)
- 2-3 tbsp of warm water to mix with the yeast
Here's How:
Stir the yeast and warm water together and let sit for about 15 minutes. Then mix the flour with the salt, press a well in the middle, pour in the yeast mixture and water and knead it all into a smooth dough. Let the dough sit for 30 minutes in a warm place. Roll it out, fold it up, let it sit for another 30 minutes, and then you can get started!
* * *
1. Double Braid
You'll Need (for 8):
- 1 portion of bread dough
- 2 different sized glasses
- 1 egg
- salt
Preheat the oven to 450°F. Roll out the dough on a floured surface and use the glasses to cut out rings as shown in the video. You'll need two rings per braid. Put some flour on the surface of the rings and knot them by intertwining them like two loops. Remove excess flour with a brush. Let the braids sit for 10 minutes before brushing them with an egg wash. Sprinkle coarse salt on top and bake for 20 minutes.
* * *
2. Bread Wreath
Youll Need:
- 1 portion of bread dough
- 1 small, oven-proof bowl
Preheat the oven to 425°F. Form the dough into a ball and let it sit, covered, for 20 minutes. Then tear a hole in the middle and place the bowl in the space. Cut the dough around the edges with scissors and fan out the ends. Let sit for 10 minutes. Bake for 20 minutes and enjoy with the spread of your choice, such as jam or Nutella.
* * *
3. Braided Loaf
Youll Need:
- 1 portion of bread dough
- 1 egg
- 2 tbsp milk
Preheat the oven to 425°F and divide the dough into 4 sections. Roll out each section into a long strand. Slightly flatten the strands and place them in a cross braid on a pan lined with parchment paper. Braid the loaf as shown in the video and tuck the ends under the loaf. Let sit for 10 minutes. Beat the egg, brush the egg wash over the loaf, and bake for 25 minutes.
* * *
4. Cinnamon Orange Swirls
Youll Need (for 4):
- 1 portion of bread dough
- 2 eggs
- 3 tbsp cinnamon sugar mixture per roll
- 1 orange
Preheat the oven to 425°F. Divide the dough into 4 pieces and roll each piece out into a rounded rectangular shape. Beat the egg and brush the egg wash over the dough and sprinkle cinnamon sugar and orange zest on top. Then roll up each piece of dough. Cut the rolls in half lengthwise, leaving about 1 inch at the top. Braid the strands. Fold the ends together to form a mini wreath. Coat the rolls with egg wash and bake for 20 minutes. drizzle icing on top of the rolls for a sweet indulgence.
* * *
5. Vanilla Star
Youll Need:
- 1 portion of bread dough
- sugar
For the vanilla pudding:
- 12 fl oz milk
- 1 vanila bean
- 2½ tbsp vanilla pudding powder
- 3 tbsp sugar
Preheat the oven to 425°F and prepare the vanilla pudding. Halve the dough and roll it out into 2 equal circles. Spread the pudding on one of the circles and place the second dough circle on top. Divide the circle into 8 equal parts. Cut a line down the middle of each triangle. Pull the tip of each triangle through the slot. Lay out the triangles in a star shape on a pan lined with parchment paper. Sprinkle plenty of sugar on top and let sit in a warm place for 10 minutes before baking for 25 minutes.
* * *
6. Rose Bread
Youll Need:
- 1 portion of bread dough
- 1 egg
- powdered sugar
Preheat the oven to 425°F. Roll out the dough and use a glass (about Ø 3 inches) to cut out circles. Place 3 circles in a line, slightly overlapping, and roll up the line. Repeat with the rest of the dough. Cut the roll in half. Place the halved rolls upright in a greased baking dish and let sit for 10 minutes. Beat the egg, brush the egg was over the dough, and bake for 25 minutes. Let the bread cool and sprinkle powdered sugar on top.
* * *
7. Woven Basket Loaf
Youll Need:
- 1 portion of bread dough
Preheat the oven to 450°F. Take ⅔ of the dough, roll it into a ball, cover, and let sit for 30 minutes. Roll out the rest of the dough on a floured surface and press a clean oven grate onto the dough for perfectly straight lines. Cut the dough into strips along the indented lines. Place the dough ball in the center of a pan lined with parchment paper and place the dough strips over the dough ball as shown in the video. Artfully weave the dough strands like a basket and tuck the ends under the dough circle. Cover and let sit sit for 20 minutes. Bake at 450°F for 20 minutes, then reduce heat to 400°F and bake for another 15 minutes or until golden brown.
monkey bread recipe frozen bread dough
easy monkey bread recipe frozen bread dough | Browse delicious and creative recipes from Simple Food Recipes Channel. monkey bread recipe frozen bread dough butterscotch pudding, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. monkey bread recipe frozen bread dough pudding, find the best quick and easy recipes, simple meal planning ideas and cooking techniques monkey bread recipe frozen roll dough. Create memorable family meals with ideas for easy monkey bread recipe made with frozen bread dough
How to Make Freezer Bread Dough | a wooden spoon recipe, no mixer
❄️ Mix up a large batch of bread dough with a bowl and a wooden spoon. Instead of baking it today, freeze the raw dough before the first rise, then thaw, shape, and bake as needed. You can easily bake a fresh loaf of bread each week for a month with only one mess to clean up! Sounds appealing, doesn't it? You don't need any special tools other than what you probably have in your kitchen.
➡️ BLOG POST:
➡️ Get the PRINTABLE RECIPE with metric measures:
➡️???? VIDEO OUTLINE:
0:00 Intro
2:45 Supplies
3:11 Types of bowls and containers you can use to make bread dough
4:23 Ingredients (metric measures are included in the printable recipe)
5:02 Mixing the ingredients for the dough
7:08 Resting the dough – and why you should!
7:27 How to knead bread dough by hand, whole wheat or white
10:54 Divide the dough in 4 pieces
11:26 Freeze the dough
12:38 How to thaw, shape, and bake homemade frozen bread dough
13:24 A baked loaf!
13:57 Review the recipe in pictures
14:22 Pretty pictures from around Chocolate Box Cottage
➡️ Watch the heavy duty stand mixer version of the recipe here:
➡️ Give your wooden spoon and cutting board a spa treatment with homemade spoon butter:
➡️ BEST Freezer Meal System to go with your bread!: and
In case you are considering a heavy duty stand mixer:
➡️ Side-by-side comparison of the features of KitchenAid, Bosch and Ankarsrum mixers
➡️ Compare 3 popular heavy-duty stand mixers with a handy PRINTABLE SHOPPING COMPARISON. Compare features of KitchenAid, Bosch, and Ankarsrum mixers, side-by-side.
???? Shopping guide: (Some links are affiliates and I earn a commission from qualifying purchases.)
✳️ Komo Fidibus 21 Grain Mill
✳️ Dough Whisk
✳️Bench Knife
✳️ USA Pan Nonstick 20 x 14-Inch (53x28 cm) Sheet Pan
✳️ Silicone Baking Mat
✳️ 3 pc Silicone Spatula set
✳️ Stretch-Tite Plastic Wrap
✳️ USA 8x4-inch metal loaf pan (21x10 cm)
✳️ Wire cooling racks
✳️ My Affiliate Share Link to Azure Standard, where you can find flour, whole wheat berries to grind into flour, unbleached parchment paper and more!
✳️ ThermoPop thermometer from ThermoWorks, top-rated by Cooks
✳️ Oven thermometer
✳️ Stocking Up III cookbook by Carol Hupping
A vintage cookbook, check here first for a used copy:
???????????? Welcome to Chocolate Box Cottage, ???? the sweet spot between ???? old fashioned skills, like gardening and cooking from scratch, and ✨ modern conveniences that make life easier.
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#freezer #breaddough #handmade