How To make Frosted Spice Cookies
1 cup Butter
softened
1 cup Sugar
1 cup Molasses
1 Egg
1 cup Sour milk*
6 cups Flour
1 tablespoon Baking powder
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
1 teaspoon Ground ginger
1/2 teaspoon Salt
1 cup Chopped walnuts
1 cup Golden raisins
1 cup Chopped dates
:
FROSTING 3 3/4 cups Powdered sugar
1/3 cup Orange juice
2 tablespoons Butter :
melted
In a large mixing bowl, cream butter and sugar. Add molasses, egg and milk; mix well. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture. Stir in walnuts, raisins and dates. Chill for 30 minutes. Roll dough out on a lightly floured surface to 1/4" thickness. Cut with a 2 1/2" cutter. Place on greased baking sheets. Bake at 350 degrees 12-15 minutes. Cool completely. For frosting, beat all ingredients in a small bowl until smooth. Frost cookies.
* - To sour milk, add 1 Tbsp. vinegar to milk and let stand for 5 minutes.
Makes: 5-6 dozen
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The Softest Frosted Sugar Cookies Ever
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Here is what you'll need!
The Softest Sugar Cookies Ever
Makes two dozen cookies
INGREDIENTS
Cookies
3½ cups flour
1½ teaspoons baking soda
¼ teaspoon salt
¾ cup sugar
1 cup unsalted butter, at room temperature
1 egg
½ cup sour cream
1 teaspoon vanilla
Frosting
½ cup unsalted butter, at room temperature
2 cups powdered sugar
2 tablespoons milk
PREPARATION
1. Preheat oven to 300˚F (150˚C).
2. In a bowl add the flour, baking soda, and salt and whisk to combine.
3. In a large bowl, add the butter and sugar and cream together using a hand mixer until light and fluffy, about 5 minutes.
4. Add the egg and mix until fully incorporated. Add sour cream and vanilla and mix until creamy.
5. Add the flour mixture, one third at a time, until fully combined. Shape the dough into a rectangle and wrap in plastic wrap.
6. Chill dough for 1 hour in the refrigerator.
7. Remove the plastic wrap from the dough and lightly flour an even surface.
8. Roll out dough about ½-inch thick. Cut out circles using a glass or cookie cutter.
9. Transfer cookies to a parchment paper-lined baking sheet, leaving about 1-inch in between cookies.
10. Bake for 8 minutes until bottom is golden brown, and the top of cookie are pale.
11. Let cookies cool on pan or wire rack.
12. In a bowl, beat the butter until fluffy with a hand mixer. Sift in powdered sugar and mix until incorporated. Add milk and continue to beat until mixture smooth and velvety.
13. Frost cookies and decorate as you wish. Enjoy!
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Gluten Free, Vegan Frosted Sugar Cookies | Alt-Baking Bootcamp | Well+Good
These pink and perfect sugar cookies with frosting are fun, nostalgic, and perfect for anyone at your table with any food intolerances. Follow along with baker and nutrition coach Sashah Handal for this easy recipe that you can whip up in no time any time your cookie craving strikes. The ingredients are listed below and be sure to watch the full video for the instructions! We know you'll love the top-secret all-natural ingredient that makes the frosting pink...
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INGREDIENTS:
Cookies
1 1/2 cups Oat Flour (Bob’s RM)
2 tbsp cornstarch or arrowroot starch
1 tsp baking powder
1/4 tsp salt
1/2 stick vegan butter
1/2 cup cane sugar
1/4 cup oat milk
1 tbsp vanilla extract
Frosting
1/4 cup of powdered sugar
1 tbsp beet juice
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About Well+Good:
Well+Good believes that wellness and health should be attainable for all—and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.
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