EGGLESS DEVILS FOOD CAKE + FROSTING | BEST EVER LAYERED CHOCOLATE CAKE| RICH CHOCO FROSTING
This video is all about making the BEST eggless chocolate cake layered with the most decadent chocolate fudge frosting.
If you want to make a chocolate cake for a special occasion then this is the cake you need. The light devil's food chocolate cake sponge with the indulgent frosting is the perfect combination.
I topped my cake with some lovely chocolate shavings. All you need to do is melt some chocolate, spread in thin on parchment and let it set. Once set, using a bench scraper, scrape the chocolate lengthwise and they'll automatically start rolling. Easy three steps and your chocolate cake garnish is ready!
I have made an eggless version today but you can also make it with egg. Just replace curd with 2 eggs.
Ingredients
For the cake
1 ½ cup (180gms) maida
¾ cup (90gms) cocoa powder
½ tsp (3gms) baking soda
1 tsp (4gms) baking powder
¾ cup (180ml) vegetable oil
1 ½ cup (300gm) caster sugar
1 cup (285gms) curd
½ tsp vanilla extract
½ cup (120ml) milk + 1tsp (5ml) vinegar
For chocolate fudge frosting
1 cup (200gms) butter
2 cups (260gms) icing sugar
1/2 to 3/4 cup cocoa powder *
1 cup (175gms) melted chocolate
1 cup (230ml) warm cream
To top
Chocolate shavings
* Personally, I love making this frosting with cocoa powder, to give it a deep chocolate flavor. That is why I add 3/4 cup cocoa powder here. However, if you want to keep the chocolate flavor more on the sweeter side, then you can reduce the quantity of cocoa powder and add 1/2 cup instead.
For more content and recipes you can find me on Instagram @shivesh17 and check out my website bakewithshivesh.com
Chocolate Pound Cake - And My Namas Chocolate Icing.
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Chocolate Pound Cake - And My Namas Chocolate Icing.
#ChocolatePoundCake
#yummy
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Chocolate Cake with Italian Meringue (Marshmallow Frosting)
My recipe for a chocolate snowball of happiness. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA at checkout to save 10% off your first purchase of a website or domain.
For the cake:
1 cup milk
1.5 cups cocoa powder
1 chocolate bar (whatever kind you like)
1.5 cups sugar + a dab of molasses (or the same quantity of brown sugar)
1 cup vegetable oil
8 oz sour cream
4 eggs
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
For the frosting:
4 egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon cornstarch
1 cup sugar
1/2 cup water
Squeeze of corn syrup (if you have it)
1 teaspoon vanilla extract
For the cake batter, bring the milk to a boil in a large saucepan. Take it off the heat, whisk in the cocoa powder, and allow the pan to cool a bit. While you're waiting, cut up the chocolate bar into small pieces.
Into the pan, put the sugar and molasses (or brown sugar), oil, sour cream and vanilla. Then crack in the eggs, and whisk to combine. Don't worry if it's not completely smooth. Whisk in the flour, baking soda, baking powder and salt.
Pour the batter into two greased 9 or 10-inch cake pans, ideally lined with parchment rounds, and bake at 350 F until a toothpick comes out clean or the internal temperature reads 205-210 F. That takes me about 40 minutes. Let them cool thoroughly before taking them out of their pans.
For the frosting, separate out four egg whites. Put in the corn starch and cream of tartar, and beat until you get soft peaks. In a small sauce pan, mix the water, sugar and corn syrup together and bring to a boil on high heat. When the syrup reaches 240-245 F, drizzle it into the egg whites while beating. Continue to beat until the meringue doesn't seem to be taking on any more volume, 3-4 minutes. Beat in the vanilla.
Let the meringue cool a few minutes (but no more) before frosting the cake. Top with sprinkles, if you're into that.
MY COOKING PHILOSOPHY: I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
How to make a Yellow Cake With Chocolate Frosting
#thanksgiving #soulfult #chocolate #chocolatecake #desserts #chocolatefrosting
Ingredients
2 cups of cake flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt
2 whole eggs , 2 egg yorks, 1 1/2 cup of sugar, 1 stick of unsalted butter, 1/2 stick of butter shortening, 2 teaspoons of vanilla, 1 cup of milk
Chocolate frosting
4 cups of powder sugar, 1 stick of unsalted butter, 1/4 cup of milk, 1/2 teaspoon of salt, 1/3 cup of Hershey cocoa special dark
Easy Chocolate Fudge Icing - Pound Cake layers
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Easy Holiday Bundt Cake & Decorating Tips | Bake No Mistake | Allrecipes.com
The holidays are the time to pull out all the stops but if you're not a baker, desserts can be intimidating. Luckily professional baker and decorator Liz Shim has the recipe for success when it comes to holiday desserts. Her simple Holiday Bundt Cake is simple, delicious, and looks like it came from the display of a gourmet pastry shop.
#BundtCake #CakeDecorating #Holiday #Recipe #BakeNoMistake #Allrecipes
00:00 Introduction
00:16 Mixing Together the Ingredients
02:42 Preparing the Bundt Pan
03:41 Spoon in the Batter
04:18 How to Sugar Cranberries
05:38 Allow the Cake to Cool
05:53 Flip Over the Cake
06:40 Remove the Dome Top
07:31 Bundt Cake Glaze
08:46 Decorations
09:20 Final Result
Get the recipe:
You know those people who can make perfect, tiered cakes for their kid’s birthday like it’s no big deal? Or that friend whose cookies come out perfectly every time? Well, this show isn’t for them. It’s for the rest of us – the people who’ve had one too many baking fails and want to stop wasting our time and money. In Bake No Mistake, you’ll get the easiest, quickest, most foolproof methods for making delicious baked goods every time.
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Easy Holiday Bundt Cake & Decorating Tips | Bake No Mistake | Allrecipes.com