How To make Frontier Fudge
Jim Vorheis 1/2 c Butter
12 oz Evaporated milk
4 c Sugar
10 oz Large marshmallows
2 oz Unsweetened chocolate,
-chopped 12 oz Semisweet chocolate chips
12 oz Milk chocolate, chopped
1 tb Vanilla
2 c Chopped walnuts or pecans
Makes 5 pounds In 4-6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium-high heat until sugar is dissolved. Heat to boiling. Turn heat to low, cover and continue boiling for 5 minutes without stirring. Turn heat to warm and stir in marshmallows until dissolved. Add each kind of chocolate in turn, stirring until melted. Stir in vanilla and nuts. Pour into lightly buttered 9x13-inch pan. Let stand until firm, about 8-10 hours, before cutting. Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
How To make Frontier Fudge's Videos
Jiffy Fudge Brownie Mix Review
This is a taste test/review of the Jiffy Fudge Brownie Mix. It was mailed to us from Ja’Mesha!
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Recipe: Chocolate Fudge REDUX!
Ok, so the first batch of fudge didn't turn out all that well so I've got another recipe I'll be whipping up with much better results. Hope you enjoy! Recipe is below:
NOTE: I did place in fridge to chill. When I took it out of the fridge and cut it, the firmness was great! When it comes to room temperature, it holds up very well!
Chocolate Fudge
3 cups chocolate chips (or flavor of choice)
1 14-oz. can of sweetened condensed milk
Add these to a double-boiler and slowly melt. If you do not have a double-boiler, you can make your own with a pot of water and a bowl set on top.
Prepare an 8x8 inch pan with cooking spray, butter, or parchment paper.
Pour the melted and mixed milk and chips into the prepared pan. Smooth out to even it out.
Chill in fridge. Cut into squares.
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Ree's Christmas Queso | The Pioneer Woman | Food Network
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Christmas Queso
Recipe courtesy of Ree Drummond
Total: 15 min
Active: 15 min
Yield: 24 servings
Level: Easy
Ingredients
2 pounds queso blanco-style processed cheese, such as Velveeta Queso Blanco, cut in 1/2-inch cubes
2 cans diced tomatoes and green chiles, such as Rotel
1 jar diced pimientos
2 jalapenos, seeded and chopped finely
Tortilla chips, for serving
Directions
Add the cheese to a saucepan and melt over medium heat. Add the diced tomatoes and chiles, pimientos and jalapenos and mix. Pour into a chafing dish to keep warm.
Serve with tortilla chips.
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Ree's Christmas Queso | The Pioneer Woman | Food Network