How To make Frijoles Con Queso Casserole
4 C Pinto Beans
heated
4 Oz Nonfat Cream Cheese
1 C Nonfat Yogurt
1/2 C Monterey Jack Cheese :
grated & packed
1 Tbsp Water
1 1/2 C Onion chopped
3 Lg Cloves Garlic :
minced
3/4 Tsp Salt
1/2 Tsp Cumin
1/2 Tsp Basil
Lots Of Black Pepper Lots Of Cayenne Pepper 1 Med Zucchini cut in chunks
2 Med Tomatoes :
chopped
Dash Oregano, Basil, Salt And Pepper Cornbread Topping: 1 C Yellow Cornmeal
1/2 C Flour
1/2 Tsp Salt
1 Tsp Baking Powder
1/2 C Nonfat Yogurt
1 Lg Egg Substitute, Liquid
Add cream cheese, yogurt and monterey jack cheese to hot beans and mix well. Saute onion, garlic and spices in water 5-8 min. and add to bean mixture. Mix and transfer to greased 2 qt. casserole. Saute zucchini 3 min and add tomato and spices; cool. Spread on top of bean mixture. Mix together dry ingredients for cornbread topping. Beat together yogurt and egg and add to dry ingredients. Spread on top of beans and vegetables. Cook at 375=B0 for 40 min.
How To make Frijoles Con Queso Casserole's Videos
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????INGRESIENTES 10 -15 PERSONAS
1kg de frijol peruano
1 cebolla
1 cabeza se ají
1 cda de sal al gusto
500 grs de chorizo de puerco
500 grs de queso seco cotija
500 grs de jamón de puerco ( corte N°3)
1 tz de aceitunas verdes
1 tz de chiles en vinagre
Manteca de puerco
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CHEESY STUFFED BEEF and BEAN BURRITOS ❤
If you find yourself wanting something delicious, easy and hearty, look no further because these CHEESY STUFFED BEEF AND BEAN BURRITOS are the ones for you. My Ron asks for these when he wants something hearty that will stick to his ribs and he knows I love these too because they are quick, easy and delicious. I almost always have all the ingredients available to prepare these hearty Burritos and having my ALL AROUND SEASONING always ready to go makes it all easier. The combination of the refried beans with the ground beef, rice and cheese is a whole meal with all the sides wrapped in one. You will never be disappointed with these burritos. ❤
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Calphalon 12 inch skillet
INGREDIENTS----------------
2 Lbs 80/20 ground Chuck
1 diced yellow bell pepper
1/2 medium diced onion
2 large garlic cloves (minced)
2 Tbsp my ALL AROUND SEASONING
Salt (as needed)
Large flour tortillas (about 10 inches round) (as needed)
Butter (for toasting burritos)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
CHORIQUESO Recipe ???? My Favorite Mexican Restaurant Appetizer
How to make The BEST Enchiladas Rojas | Views on the road Enchiladas
Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas. This easy-baked enchilada recipe has been a staple in our family and I'm pleased to share my mother's recipe with you. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
---Yes, it's obvious that this is not the traditional nor the authentic way of making enchiladas. I learned this recipe from my Mexican mother and so I'm grateful she made it comfortable for our home. Now I don't have to eat cold enchiladas LOL Not to worry we know how to make the authentic version as well.
* Comments are disabled because some people don't mind their manners. If your mother makes better enchiladas please use her recipe. This recipe is authentic to me*
#1 Quick and easy #enchiladas recipe -
Ingredients:
Water
Chili Powder (Views Chili Powder- )
Knorr Chicken Bouillion
Tomato sauce
Corn Tortillas
Cheese (I used Mexican Blend)
Chicken
Onion
Lettuce
Sour cream or cream fresca
Queso Fresco or panela (Optional)
Chili Sauce:
1/2 Cup Chili Powder
3-4 Cups Water
1/2 Can Tomato Sauce (I used Hunts)
2 1/2 Teaspoons of Knorr Chicken Bouillion (Please adjust to your liking- Start with 1 1/2 Teaspoons the add slowly)
This amount of chili is good for up to 5-6 cups of water. Cook the chili for about 10 minutes on medium-low. Keep it on a low or simmer heat until ready to assemble the enchiladas
* Please make sure to cook the chili in oil for about 1-2 minutes on low heat before you add the water
* You may use fresh chicken broth instead of knorr chicken bouillon and water blend (The can of chicken broth might not give the flavor needed)
Chicken:
Cover your chicken with water. Add half a yellow or white onion and 1/4 of salt. Boil for 30-40 Minutes. Then you can begin to shred the chicken.
I used chicken and half cup fresh white onion for the filling of the tortilla
Bake at 380 degrees for 30-40 minutes
I baked the enchiladas for 20 minutes covered with foil. After 20 minutes I took the foil off and baked for another 10 minutes. The cook time will depend on your oven.
Tortillas:
The tortillas I used are made fresh at my local Mexican market. I think Mission will hold well. Use what you have available.
I serve with a side of Mexican rice and beans. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.
VIEWS ENCHILADA RECIPES
Green Chili Chicken and Cheese enchiladas -
Flat enchilada -
Mexican Red Enchiladas Chicken and Cheese -
MEXICAN ENCHILADAS SUIZAS
Tex-Mex Style Red Enchiladas with Ground Beef
White Enchiladas Recipe
Mexican Korean fusion enchiladas
Mexican Red Chili Enchilada Sauce -
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PASTEL AZTECA IN CREAMY POBLANO SAUCE | MEXICAN TORTILLA CASSEROLE
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the best paste azteca made with a creamy poblano sauce, basically tortilla casserole or tortilla pie, keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Original sauce : ????
???? Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Comal - bed & bath beyond
Song at end of Videos: Lu-Ni Vamos ala oscuridad
Ingredients: 15x10 dish, 8-10 servings
3 lbs chicken breast
18-20 Corn tortillas
1 can sweet corn
Oil
1 tbsp butter
20 oz queso oaxaca
7 chile poblanos
2 chile serranos
1 onion
6 garlic cloves
1 bunch cilantro
1 1/2 c crema mexicana(table cream)
4 oz cream cheese
1 tsp black pepper
1 1/2 tbsp chicken bouillon
Salt
1 serving of love ????
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HUEVOS RANCHEROS MEXICAN STYLE BREAKFAST EGGS WITH TORTILLAS AND SAUCE 2 Versions Kid Friendly
Huevos Rancheros Recipe | 2 Versions Kid Friendly / Recipe Below
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Chefs respect Chefs.
Our Amazon Storefront: You can find the roasting grill in the cooking essentials list
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Ingredients
Maseca-Recipe
Eggs
Tomatoes
Anaheim Peppers or Poblano
Bacon (Optional)
Onion
Water or Chicken Broth (Bouillon of choice)
Cilantro
Cheese of choice
Salt and Pepper
Oil
Group 1
Oil for frying
Tortillas de Maseca
Group 2
Kid Friendly Huevos Rancheros/ Cowboy Eggs
2-3 Slices of Bacon or hot dog Winnies
1 Blended Tomato
1/4 Chopped Onion
1/2-1 Roasted Anaheim Pepper or Poblano Pepper
2-4 Eggs (1-2 Tbs water and salt to taste)
1- 1/2 Cups water (1 Tsp Bouillon of choice) or Chicken Broth
Cilantro to taste
Salt and pepper to taste
Optional Cheese of choice (I used mozzarella)
Group 3
Huevos Rancheros
1-2 Tbs Oil (canola)
3-4 Eggs
1/4 Chopped Onion
1 Roasted Anaheim pepper or Poblano Pepper
1-2 Tomatoes (Roma)
1- 1/2 Cups water (1 Tsp Bouillon of choice) or Chicken Broth
Cilantro to taste
Salt and pepper to taste
Optional Cheese of choice (I used mozzarella)
Queso Fresco Recipe
Salsa Verde Recipe
Pickled Onions
1 Dozen Tortillas
Frijoles Puercos
Frijoles Charros
Refried Beans-
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Views Dinner rolls recipe
How to boil a chicken
Views Chili Powder
How to prepare Views Chile for Enchiladas
Views Tortillas Recipe
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How to make Salsa Verde
How to make Corn Tortillas
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