How To make Matt's Queso
1 ts Vegetable oil
1 ts Chopped Jalapeno
1 tb (heaping) chopt Bell Pepper
1 tb (heaping) chopt onion
1 ts (heaping) chopt celery
1/4 ts Granulated garlic
1 c Chicken broth (Lo/No Salt)
1/2 lb Sausage links (thinly slice)
3/4 lb (approx) Kraft American
-Cheese, grated NOT Cheddar -NOT Velveeta! 1/4 c Chopped tomato
Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender. Add garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add sausage to vegetable mixture. Start sprinkling in cheese, stirring to melt. Add cheese until queso is the desired thickness. Stir in chopped tomato. Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or noodles.
How To make Matt's Queso's Videos
BTS Queso Fundido Matt Broussard
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Cheese Sauce
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Cheese sauce
-2 lbs shred cheese
-1/2 lbs cream cheese
-3 cups milk
-pinch salt
-.8 oz sodium citrate
-.6 oz vinegar
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I Smoked Queso Dip To See If It Was Worth The Hype!
Smoked queso dip has been a popular recipe and now with the football season ramping up, I wanted to give it a try to see if it's worth the hype!
45 lbs of pulled pork at one time, I have never smoked that much, click here
Smoked bologna was a hit and made THE best sandwich, if interested see this video here
Full Recipe Here -
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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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00:00 Introduction
00:16 Brown the sausage
00:32 Best item ever
00:43 Add the goodies to a pan
01:03 The best cheese
04:21 Take to Smoker
04:37 Forgot Something
04:55 Stirring after 30 mins
05:15 After another 30 mins
05:56 Lets try it
06:55 Outro
Queso Fundido for Sunday Night Game @Whereuatmatt
Queso fundido
ingredients:
(Queso Fundido)
-8oz shred cheddar cheese
-2 cups milk
-pinch salt
-.2 oz sodium citrate
-.2 oz vinegar
-blend-
-1 cup roasted chopped poblano
-1 cup cooked pork chorizo
(Chips)
-1 pack store bought corn tortillas
-rice oil at 350°F for frying
-2 tsp citric acid
-1 tbsp jalapeño powder
-3 tbsp kosher salt
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#queso #acooknamedmatt #food #cooking
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Mexican Queso Flameado I Grew Up Eating
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baking cheesecake
water bath helps maintain a moderate heat
cheesecake base:
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
bake at 300F in water bath