Spicy Queso Brisket Chili Casserole
The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Easy Queso Dip
Ingredients:
16oz Velveeta Cheese
1 can of Original Rotel
1/2 lb ground beef
1/2 cup of milk
Seasoning to taste:
Onion powder
Garlic powder
Black pepper
Chili powder
Super easy to make, try it with smoked sausage and/or shrimp!
Chili Con Queso Recipe - PoorMansGourmet
This is the #1 Chili Con Queso dip on YouTube because it is simple and absolutely amazing. It's made with 3 completely different Cheeses, Onions, Peppers and Hormel Chili, no beans. This is as good as I've had anywhere and I've had it a lot. Read more and get the exact ingredients from my website:
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The BEST 10 Minute CHILE CON QUESO DIP
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It’s another beautiful day and today I’m going to share with you how to make the BEST chile con Queso dip let me tell you this is everyone’s favorite and it’s perfect to share with all your family and friends on your upcoming gatherings ☺️☺️ ???? ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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‼️‼️keep hot!!! I like to keep it over low heat to make sure it stays gooey
Ingredients:
3 tbsp unsalted butter
3 tbsp APF
1 roasted, peeled and chopped green pepper (Anaheim or Hatch)
1/4 diced onion
1/2 diced bell pepper
1 jalapeño
1/2 tsp paprika
Salt to taste I use 1 tsp
1 1/2 cup milk
15 oz green enchilada sauce
8 oz freshly grated medium cheddar cheese DO NOT USE BAGGED shredded cheese!!!
1 serving of love????
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Chili Cheese Bean Dip | Easy Super Bowl Dip | Food Wishes
This is one of the easiest, simplest, most affordable homemade bean dips ever invented, and also one of the most deliciously addictive. This great party dip is also fast to make, since there’s no cooking required. We’re just mixing and serving, which means more time for drinking and snacking. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chili Cheese Bean Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes: