How To make Chili Con Queso Dip
Ingredients
1
tablespoon
butter
1
pn
cumin
4
oz
green chilies, chopped
1
cup
canned tomatoes, chopped
1/2
cup
onion, chopped
1/2
pound
jack cheese, shredded
1
teaspoon
garlic, minced
3
oz
cream cheese
1/4
teaspoon
pepper
1
tablespoon
cilantro, chopped
Directions:
Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips.
Makes 2-1/2 cups.
How To make Chili Con Queso Dip's Videos
Real Chili Con Queso Recipe S3 Ep309
Real Mexican Cheese and loads of chili's combine to make a wonderful yet not too spicy Chili Con Queso Recipe.
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Copycat Chili's Skillet Queso
Calling all Chili's Skillet Queso lovers, you can now make your favorite treat at home! It is quick and easy, but don't be surprised if you eat the whole skillet.
Find the recipe here:
Hack Chili's Famous Skillet Queso Dip With This Easy At-Home Recipe
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The Cheesiest Homemade Texas Queso (2 Ways)
I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we?
Recipe:
Doritos But Better Video:
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Box Grater:
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EASY Copycat Chilis Queso #shorts
CHILE CON QUESO: How to Make the Best Chile Con Queso with Hatch Green Chile/Delicious Easy Recipe
Whether you call it Chile con Queso or Queso Dip, you're going to love this easy recipe. It's made with Hatch green chile and it's absolutely delicious. Serve it as an appetizer with tortilla chips or pour it over grilled chicken, nachos, or in your tacos. The possibilities are limitless. Read on for the recipe.
Chile Con Queso
1/2 cup chopped Hatch chile (roasted & peeled)
4 cups grated cheese of your choice
1 roma tomato, chopped
1/2 medium onion, chopped
1 garlic clove, minced
2 Tbsp. butter
1 5oz. can evaporated milk
salt to taste (I use 3/4 tsp.)
1/4 tsp. pepper
1/2 tsp. oregano
Heat skillet on stove over medium-high heat and melt butter in it. Add onions and sauté until translucent. Add minced garlic, chopped tomato, green chile, and all seasonings. Stir and let cook down for a few minutes. Pour in evaporated milk, and add grated cheese. Stir until cheese is fully melted. Serve hot and enjoy!
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