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How To make Arroz Con Queso/Crockpot

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Ingredients
1 1/2
cup
rice, long-grain, converted
1
cup
whole tomatoes, mashed (16 oz)
1
cup
mexican style beans (16 oz)
3
each
garlic cloves, minced
1
each
onion, finely chopped
2
tablespoon
vegetable oil
1
cup
cottage cheese
1
cup
green chili peppers, drained (4-oz)
2
cup
montery jack cheese, grated

Directions:
Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Makes 6 to 8 servings.

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