Enchiladas De Frijoles Con Queso - Frijoles Molidos
Preparar Enchiladas de frijoles y queso
frijoles molidos
como preparar empanadas
como preparar ensaladas
yoyos maracuchos
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#cocina #comidas #gastronomia #frijoles
How to make Salvadoran Family Pupusas Recipe With Curtido | Views on the road Viewer Recipe
Authentic Salvadorian Pupusas! Pork and Cheese Pupusas with a delicious curtido followed by a flavorful salsa. Thank you to our lovely viewers Brenda and her mother Margarita Arellano from San Miguel, El Salvador for sharing this authentic pupusa recipe with our friends. We are beyond elated to have been able to cook delicious pupusas with an authentic flavor. Lots of love always, Stephanie and Cloud
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Masa
6 Cups of Maseca
1 Teaspoon Salt
4 Cups Water (Add gradually until masa is hydrated)
Filling
2 Pounds Pork Butt (Chopped into chunks)
2 Pounds Freshly Shredded Mozzarella
3 Tomatoes
1/2 Small Onion
1/4 Green Bell Pepper
2 Garlic Cloves
1/2 Teaspoon Cumin
1 1/2 Tablespoons Knorr Tomato Chicken Bouillon
Curtido
1/2 Finely Chopped Cabbage
1 Shredded Carrot
1 Cup Apple Cider Vinegar
1 Cup Water
1 Tablespoon Oregano
1 1/2 Tablespoons Salt
For Spice add Jalapeño or Serrano
Let Rest 3 Hours for best flavor
Salsa Roja
4 tomatoes
2-4 Serranos
1 Tablespoon Garlic Powder
1 teaspoon Cumin
1/4 Onion
Salt to taste
1 Tablespoon Oil
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My Ron's favorite BLACK BEAN AND CORN SALAD/ Side dish /Vegetarian/Easy ❤
(All Videos) RACHEL COOKS WITH LOVE
This is an amazing salad, perfect side dish, dip or full meal. There is no doubt that this salad is on top of my list when barbecuing, grilling burgers or when I need a potluck dish because it's always a hit, i use it as a garnish in our meat tacos or a a topping in our burgers. My Ron always asks for it. When entertaining friends i like to set out an assortment of chips and serve it as an appetizer dip, then I watch it disappear quickly. If you're a vegetarian, and looking for a perfect meal this is it, just leave out the cheese and your set, you can make the perfect lettuce tacos, always crunchy and delicious. It's always best when eaten the same day, or your avocado can turn brown, this BLACK BEAN AND CORN SALAD, is easy to make and it's loaded with nutrients.
INGREDIENTS
3 ears of corn
1 Tbsp salt (for boiling corn)
2 Cans black beans (drained and rinsed)
1/2 med purple onion (diced)
1/2 large orange bell pepper (diced)
1 pint cherry tomatoes (cut in half)
1 Large jalapeño (seeds removed and diced fine)
1 large garlic clove (finely minced)
zest of 1 lime
med/large bunch chopped cilantro
COTIJA cheese 1/3 10oz. package (crumbled)
1/2 -3/4 C. Zesty Italian dressing
1 large avocado (cubed)
salt to your liking
• you can leave out the cheese if vegetarian
• best if eaten the same day
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Migas, not to be confused with Chilaquiles! #Freddsters #Foodie #Cooking #Breakfast #Migas #Mexican
How To Make Mexican Beans, Frijoles De La Olla, Clay Pot Pinto Bean Recipe & Broth Soup
Mexican Beans, Beans, Beans lol... Can I Say It Anymore????? Step By Step Mexican Cooking From My Family To Yours. How To Cook Mexican Frijoles De La Olla, Pinto Beans From The Clay Pot. Try This Delicious Bean Soup, Its a Bean Broth. Start With Just Beans, Salt, Water & Garlic, All Other Flavors Come Later. Mexican Pinto beans Recipe, Cooking The Old Fashioned Way, With All Natural Ingredients Is The Goal. Join Me for, traditional mexican meals from scratch, Easy Recipes For Dinner, Amazing Soups With Few Ingredients, Healthy Mexican Soups And Meals.Traditional Old World Meals From The Small Towns & Ranches Of Mexico. Its All About Cooking With Creativity And Love.
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???? RECIPE INGREDIENTS ????
Mexican Pinto Beans From The Clay Pot
*Must Have Items For This Dish, L????k For The Asterisk*
*-2 Pounds Pinto Beans Or other Types Of Beans -Cilantro
-2 Cloves Garlic -Salt *-Water 3, 4, 5 Quarts It Varies
???? Optional Fixings For Your Beans
Use One Or Some Of These Fixings At A Time
-Mexican Aged Cheese (Queso Añejo) Or Parmesan Cheese
-Pico De Gallo -Tomato -Cilantro -Onion
-Fresh Jalapeño -Salsa (Any type) -Avocado
-Pork Rinds -Pumpkin Seeds -Radish
-Bit Of Sour Cream -Or Like My Dad, He Likes Adding
A Bit Of Mayo. Fixings On Video Are More Typical.
I Do Encourage Experimenting With This Bean Soup.
❤️ Enjoy With Tortillas, Bread, Tostadas, Or Chips ❤️
Chapters:
0:00 Intro
0:09 Frijoles De La Olla, What Are They?
0:54 Why Add The Garlic With Skin On
1:16 Bring Your Beans To A Boil And About Temperature
1:40 Stop Opening And Closing The Pot So Much And Why?
2:15 Serving The Bean Soup And Adding The Fixings
2:42 About This Traditional Old World Bean Soup
2:57 What Else Can You Add To This Bean Soup?
3:20 About My Next Beans Video Part 2
3:54 My Wishes For You
4:04 One Of My Sayings In Spanish: Y Regresa, Si No Hay Nada Que Se Te Atraviesa! Translation: And Come Back, If There Is Nothing That Traverses You! In Other words, If Nothing Gets In The Way Its That Dark Mexican Humor Ouch... lol.... Its The Way We Talk.
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Not Your Basic REFRIED BEANS TAQUITOS | Taquitos De Frijol Enchilado
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the the best taquitos de frijoles (bean taquitos/flautas) now let me tell you these are not your basic bean taquitos, these taquitos are full of flavor and just take me back to my childhood. Little story behind these taquitos…. in my house we always had beans, chiles and tortillas , my great grandma used to make gorditas en horno for special occasions such as for Christmas,(and that was my favorite) well this is the filling she used and my grandma used and my mom used and now I use! When all we had to eat was beans, well like my grandma used to say era pobre y delicada I couldn’t eat beans all by themselves I had to eat them with Chile and tortillas de harina and well my grandma used to make me taquitos de frijoles this way except with no chorizo or cheese because we didn’t have money for that, but I used to enjoy them soooo much! And not I get to pass it down to my kids and you guys!
keep in mind like every recipe and every household, and there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tostadas de frijoles puercos ????????
Tacos de papa enchilada????????
Ingredients:
4 cups whole beans- 3/4- 1 cup bean broth
Corn tortillas
8 oz chorizo I’m using Johnsonville sausage chorizo
3 guajillo or New Mexico Chile pods
1/4 small onion
1 garlic cloves
1/4 tsp ground cumin
1/4 tsp Mexican oregano
1/4 tsp salt keep in mind your beans and chorizo have salt
1 serving of love ????
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