How To make Frijoles Borrachos
2 c Pinto beans
6 c
water or more as
needed 12 oz Beer
2 ts Bacon drippings or
Peanut oil 1 lg Onion :
chopped
2 Garlic cloves minced
2 Fresh jalapenos or
1 To 2 serranos :
chopped
2 Pickled jalapenos chopped
1 t Chili powder
1 t Salt :
optional
Pick through the beans and rinse them, watching for any gravel or grit. Soak the beans in water, enough to cover them by several inches, preferably overnight. Drain the beans, and add them to a stockpot or a large, heavy saucepan. Cover them with the water and beer. Simmer the beans, uncovered, over low heat. After 1 hour, stir the beans up from the bottom and check the liquid level. If there is not at least an inch more water than beans, add enough hot water to bring it to that level. Simmer the beans another 30 minutes, then check them again, adding water as needed. When the beans are well softened, add the remaining ingredients, and continue simmering. Cook at least 15 more minutes, keeping the level of the water just above the beans. The beans are done when they are soft and creamy but not mushy, with each bean retaining its shape. There should be extra liquid at the completion of the cooking time, although the beans should not be soupy. If you want the liquid a little thicker, squash a few of the beans in the bottom of the pot with a potato or bean masher. Serve the beans immediately, or cover them and keep them warm for as long as 1 hour. Or let them cool, and refrigerate or freeze them for later use. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, or jphelps@best.com
How To make Frijoles Borrachos's Videos
Charro Beans - Frijoles Charros
If you like Charro Beans you're going to love this recipe!
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Frijoles Borrachos / Drunken Beans
This recipe can also be made on your stovetop or slow cooker.
Hope you give it a try
2 cups cooked pinto beans
6-8 strips of bacon
1 cup sausage, chopped are use Johnsonville beef smoked sausage. You can use any kind you’d like.
1 half onion, chopped
2-3 jalapeños / for more space use 1-2
One extra raw whole jalapeño for extra flavor that is optional
3-4 cloves
½ tbs tomato bouillon powder
1/4 tsp  oregano
1/2 cup or handful of cilantro, chopped
2-3 Roma tomatoes
Drizzle oil if needed
2 cups hot water or 2 cups bean broth
1-12 oz bottle of beer your choice

#frijoles #beans #mexicanfood
Charro Beans Recipe EASY | How to soak dry beans QUICK! #cooking
Today I will show you an easy way to soak and cook dry pinto beans. This method works great when you forget to soak the beans overnight to 24 hours. I will also show you an easy and simple Charro beans recipe. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ GROUND BEEF ENCHILADAS
INGREDIENTS
1lb pinto beans (pre-soaked)
12 oz bacon
1 small onion
2 cloves of garlic
3 Roma tomatoes
fresh cilantro
1 Tbsp tomatoes chicken bouillon
salt to taste
3 to 3 1/2 cups water
5-quart pot
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Cooking beans for the week
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My mom's recipe for Frijoles .
Rick Bayless Charro Beans
Slow cooked with chopped bacon, onion, garlic, jalapenos and fire-roasted diced tomatoes, these charro beans are creamy, delicious and perfectly satisfying, every time.
Get the recipe:
DRUNKEN BEANS FRIJOLES BORRACHOS
These are some of the best beans I have ever made! They are called Drunken Beans since you add a Mexican beer toward the end of cooking. I used a Dos Equis Amber (note that any American beer can be used instead)