Rick Martínez's Frijoles Borrachos | Introduction to Mexican Cooking | Food Network
Rick demonstrates how to make frijoles borrachos or drunken beans, a smoky dish using beer and bacon, that takes him back to family meals in Northern Mexico and Texas!
Get the recipe ▶
Subscribe to Food Network ▶
Follow Rick Martínez ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Frijoles Borrachos
RECIPE COURTESY OF RICK MARTINEZ
Level: Easy
Total: 10 hr (includes soaking time)
Active: 40 min
Yield: 8 servings
Ingredients
Kosher salt
1 pound dried pinto beans (about 2 1/2 cups)
4 ounces thick-cut smoked bacon, cut crosswise into 1/2-inch pieces
4 jalapeno chiles, seeded and chopped
4 cloves garlic, finely chopped
1 medium white onion, chopped
One 15-ounce can fire-roasted diced tomatoes
One 12-ounce bottle pale Mexican lager
3/4 cup packed cilantro leaves and tender stems, roughly chopped
Directions
Stir 2 tablespoons salt into 3 quarts warm water in a large bowl until dissolved. Add the beans, cover with plastic and let sit at room temperature for 8 hours and up to 24. Drain and set aside until ready to use.
Heat a large Dutch oven or large heavy pot over medium heat. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy and deep golden brown, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a small bowl, leaving as much fat in the pot as possible.
Add the chiles, garlic, onions and 4 teaspoons salt to the pot and cook, stirring occasionally, until the vegetables are tender and just beginning to brown, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until the liquid has almost completely evaporated, 3 to 4 minutes. Add the beans, lager, bacon, and 10 cups cold water to the pot and simmer uncovered, stirring and skimming occasionally, adding more boiling water if needed, until the beans are tender, 45 to 75 minutes.
Remove the beans from the heat and stir in the cilantro. Let the beans sit for 10 minutes before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#RickMartínez #FrijolesBorrachos #IntroductionToMexicanCooking #FoodNetwork
Rick Martínez's Frijoles Borrachos | Introduction to Mexican Cooking | Food Network
Surprise your family with this recipe | From Frijoles de la Olla To FRIJOLES PUERCOS | Easy Recipe
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are going to be making the best frijoles puercos aka party beans because this beans are the star of the show at any carne asada!!! The flavors are just AMAZING ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
You can preorder my first cookbook here ???????? get a sneak peek and let me know your thoughts ♥️
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
????????♥️ Get your apron here
Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅soak beans overnight for faster cooking time and if you forgot no worries allow them to soak in boiling hot water
Ingredients:
1 1/2 lbs (3 cups) pinto beans
1/4 sliced onion
1 minced garlic clove
1 chopped jalapeño
Salt to taste
4 New Mexico or guajillo Chile pods
16 oz bacon
16 oz chorizo
Chipotles in adobo sauce
Pickled jalapeños
8 oz Your favorite melting cheese
1 serving of love????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish:
#mexicanrecipes #refriedbeans #frijolespuercos
Easy Frijoles de la olla Recipe
Frijoles de la olla has got to be one of the must haves in a hispanic household. Simple, traditional, and delicious!
************************************************************
Ingredients
1 lb Pinto beans
1/2 yellow onion
2 large cloves garlic
1/2 tbs olive oil
Salt to tast!
THATS IT!
OPTIONAL TOPPINGS
Queso fresco
Cilantro
Onion
The BEST Refried beans recipe - Los Mejores Frijoles refritos
#viralvideo #shortsfeed #viral #youtube #mexicanfood #video #recipe #shortsyoutube #shortsvideo #video #diy #viewsontheroad #refriedbeans #frijolesrefritos #mexicanfoodrecipes #mexicanfoodshorts
The best Easy Refried Beans Recipe | Mexican Beans Recipe
My version on refried beans has been a highly requested video. Seriously! this recipe is worth the time.
The Mexican pot was a gift from my mother. I found one on amazon that I really like or you can go to your local Mexican store. Make sure the products you purchase are lead free
Mexican Cooking Pot
Wire Potato Masher
The Killers Concert Merch
Leonado Copper Pot is an 8 year old rescue Chihuahua!
Miscellaneous info, but equally as important:
My favorite hot sauces/Chili of all time!
Santa Cruz Chili Co.: Ask for Armida(520)398-2591 and tell her Stephanie sent you:)
LAOGANMA HOT CHILI SAUCE
7Five sauce from Colorado
FTC: This is not a sponsored video. *links included are referral links. If you choose to use my link to purchase that item I receive a commission. Feel free to search the product on your own and not use my link!* Thank you for your continued support and all the love!! If you buy a recommended product let me know how it turns out, please:)
Charro Beans Recipe| Authentic Frijoles Charros | Villa Cocina
#charrobeans #mexicanfood #frijolescharros
A Charro beans recipe is one of those special dishes that take you back to your favorite fiestas. Whether you enjoy it on special occasions; or any time of the year, you know this is comfort food at its best. It is mainly used as a side dish for carne asadas and on holidays, but you can also make it all year round. The possibilities are endless when it comes to frijoles charros. It’s a very easy recipe to follow and the final result will leave you, and everybody around you, in awe of the delicious results. This is the best charro beans recipe. Enjoy it!
???? Special thanks to my husband Nelson (Cameraman) for always giving his 100% and enjoying what he does.
???? Printable step by step recipe link:
???? Villa Cocina's Website:
☞ Feel free to visit my YOUTUBE page for alot more recipes:
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Pyrex glass bowl set of 3 :
➤ OXO Nylon tool set 4-piece :
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
➤Cuisinart oven mitts:
➤ OXO 12in tongs :
➤ Terracotta 3.5 oz pinch bowls mini :
➤Potholders Set Trivets (Set of 3) by Diameter 7 Inches (Gray) :
➤ Chef works unisex Austin half apron, natural, one size:
???? For products I have in my kitchen click the link below ????????
Frijoles charros recipe
Servings: 8-10
Cook the beans
1 lb pinto beans
1/2 medium white onion
6 garlic cloves, peeled
12 cups of water
2 tsp of kosher salt
Bean paste
1 cup of the cooked beans
1 cup of the bean broth
1/2 cup water (to get the last of the paste from blender)
Meat prep
6 oz ham (5 slices)
5 bacon strips
4 beef franks
12 oz pork or beef chorizo
Vegetable prep
3 garlic cloves, minced
10 oz roma tomatoes, diced
1/2 medium white onion
1 serrano or jalapeño pepper (optional)
1/2 bunch of cilantro
???? Explore more DELICIOUS recipes
❃ Red pork tamales:
❃ Carne Asada:
❃ Champurrado:
❃ Green Chile chicken tamales:
❃ Birria quesa tacos:
❃ Caldo de pollo:
❃ Roasted chicken:
❃ Cornbread :
❃ Red pork pozole:
☞ Enjoy a TASTY Dessert ????
❃ Tres leches cake:
❃ Conchas:
❃ Sopapillas:
❃ Tres leches flan :
❃ Rice pudding:
❃ Vanilla cupcakes:
❃ Churros:
☞ Email for business inquiries only:
rossana@villacocina.com
Follow me on all Social media platforms: ????????
❤️ English youtube channel:
???? Instagram:
???? Facebook:
❤️ Pintrest :
???? Twitter:
???? TikTok:
Copyright © 2021 Villa cocina