How To make Fried Won Tons
1 lb Won ton skins
1/2 lb Fresh ground pork
1/2 lb Fresh prawns
4 Dried mushrooms, soaked for
-2 hours 8 Water chestnuts, finely
-chopped 2 Stalks green onions, finely
-chopped 2 sm Eggs, beaten
1/4 ts Pepper
1 1/2 ts Salt
Here are three won ton related recipes++fried won tons, won ton soup and a dip for the fried won tons. I have recipes for won ton dough too, if you want them. Personally, I find the won ton skins available in markets to be just fine and a lot less work! Yield: About 60 to 70. Shell and devein prawns. Mince fine. Stem mushrooms and mince caps. Mix with prawns, pork, water chestnuts, green onions, half of the beaten eggs and all of the seasonings. WRAPPING: Place won ton squares on working surface so corners face up, down, left and right. Place 1 teaspoon filling in the center of each skin. Dip a little of the beaten egg onto the bottom corner, bring top corner to meet bottom corner. Press to seal. Moisten left corner and bring right corner to meet it. Press to seal. [This should give you a little bundle that looks kinda like a nurses hat. S.C.] FRYING: Heat 4 cups oil in wok. Fry wrapped won ton until golden (about 2 minutes). Turn over once. Drain and serve hot. DO-AHEAD NOTES: Deep fry won ton, cool and freeze. To reheat, preheat oven to 350F. Place frozen won ton onto cookie sheets and heat for 12 to 15 minutes. COMMENTS: You may substitute ground turkey for meat in won ton filling. However since turkey is drier and more bland than pork, add a few more water chestnuts and 1/4 tsp. monosodium glutamate to enhance flavor and texture. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975. Posted by Stephen Ceideburg.
How To make Fried Won Tons's Videos
Chinese Fried Wontons Recipe Video
Easy how to video to make Chinese Fried Wontons Recipe by cookbook author Jaden Hair of Steamy Kitchen!
Recipe link: Chinese Fried Wontons Recipe Video
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FRIED WONTON RICE
FRIED WONTON RICE
1 kg ground lean pork, beef, or chicken
1 cup finely chopped mushrooms (optional)
¼ cup finely chopped spring onions / chives
2 tsps. fine salt
1 tsp. fine ground black pepper
1 tsp. white sugar
1 tbsp. oyster sauce
2 tbsps. cornstarch or all-purpose flour
1 pc whole egg
1 pack, large wonton wrapper
Sauce:
¼ cup banana catsup
¼ cup + 2 tbsp. brown sugar
¼ white vinegar
2 tbsps. soy sauce
½ cup water
1 tbsp. cornstarch
1 tbsp. sesame oil
Easy fried Rice - 4 cups cooked rice, chorizo, eggs
Chinese Deep-Fried Wontons 馄饨 - DIM SUM - Morgane Recipes
Deep-fried Wontons are often offered as appetizers or as a starter, they are part of the Dim Sum dishes. I show you how to make deep fried shrimp wontons.
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Fried Wontons Recipe สูตรเกี๊ยวทอด | Thai Recipes
This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got people to help you wrap them! Hey, how about wonton wrapping party? This recipe is a classic street food you can find at many outdoor markets.
To dip, you can simply use the Thai sweet chili dipping sauce, but the one I recommend is a sweet, spicy, tart chili sauce that's simply made by combining the sweet chili sauce with sriracha. You might already have both in the fridge, which makes it easy, but if not, they're easy to buy or you can also make them using my recipes!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Crispy Pork Wonton - How to make fried pork wonton recipe | kitchen 9 recipe
Crispy pork wonton - Easy homemade recipe with the simple ingredients. It will be hit the family events or festival. Learn how to make it with the simple recipe, you will get the delicious fired wontons. It won't take you long.
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How To Make Fried Wontons With Cream Cheese Shrimp-Asian Food Recipes
Fried Wontons Recipe available @ How To Make Fried Wontons With Cream Cheese And Shrimp