How To make Baked Vegetable and Seafood Won Tons

Shrimp Wontons Recipe - Tasty Tuesday's | CaribbeanPot.com

Learn how to make fried shrimp wontons (wantons) in this episode of Tasty Tuesday's with Gourmand Award winning cookbook author Chris De La Rosa of CaribbeanPot.com. Wonton wrappers are stuffed with a wonderful shrimp filling, then fried until golden for an amazing snack or appetizer.

For these shrimp wontons you'll need...

3/4 lb shrimp (peeled and deveined)
1 scallion
1/4 teaspoon grated ginger
pinch black pepper
1/4 scotch bonnet (optional)
1 tablespoon Chinese cooking wine
1 teaspoon soy sauce
pinch of salt
wonton wrappers
3 cups veg oil for frying

To learn how to peel and devein shrimp, watch this video


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Pan-Fried Wontons - A common favorite, easier than you think!

Material Needed:
- Frozen wontons
- Nonstick Pan
- Frying Pan Lid
- A little bit of Oil (ex : Canola)
- ∼ 100 ml of water for 15 wontons (for the 2nd step)

Steps:
- Put frozen wontons directly on oil covered pan. Stove to medimum-high until wonton skin becomes crispy.
- If crispy to your liking, add water and cover or flip wontons and continue frying for more crispyness.
- Add water to the pan and cover it. Cook for 6-7 minutes.
- Open lid and lower stove to low. Cook until pan is dry.
- Turn off the stove and transfer the wontons on a plate.
- Dip the wontons in a dipping sauce of your choice. We highly recommend our Teochew Foodie vinegar dipping sauce.

Lucas Sin Makes 2 Styles of Wonton | In The Kitchen With

Chef Lucas Sin returns to teach you two variations of wonton: northern and southern. He goes through the basic construction and physics of wontons to storage options, cooking methods, and of course how to eat them! Learn a slew of related techniques as well from emulsifying meat fillings, sealing/wrapping. Boiling dumplings, building clear broths, cooking noodles, and finishing oils.

GET THE RECIPES
Northern Wontons:
Southern Wontons:

Also featured in this video
Five Two Essential Stock Pot: ​​
Five Two Essential Saucepan:
Five Two Ultimate Apron with Built-In Pot Holders:
Five Two Bamboo Double Sided Cutting Board:

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VIDEO CHAPTERS
00:00:00 Intro
00:01:18 Northern Style Wontons
00:08:24 Northern Style Broth
00:14:07 Southern Chinese Broth
00:21:03 Southern Style Wontons
00:29:58 Finish Southern Broth
00:33:45 Assemble Everything & Eat

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Pork & Prawn Wontons Recipe

With a recipe this simple and delicious, why dine out? These Pork and Prawn Wontons with Chilli Oil made by Chef Shellie Froidevaux will have your dinner guests calling you a dumpling master! Steamed with our NN-CS89L 4-in-1 Convection Microwave Oven, these delicate parcels are the perfect fusion of spicy and savoury with just a hint of sweetness.
Full recipe available at The Ideas Kitchen:

Prawns Wonton Cups Recipe | How To Make Prawn Starters In Microwave Oven | Indian Culinary League

Prawns Starters Recipe | Baked Prawns | Prawns Recipe | Fish recipe | Snack RecipeTo Make While Watching The Match | Indian Culinary League S0304 | Indian Premier League | Kolkata Knight Riders | Get Curried | Varun Inamdar

Make your Game nights extra entertaining by making crispy and juicy Prawns Wonton Cups in Panasonic Microwave Oven with our chef Varun Inamdar on Indian Culinary League season 3.
Show support to your favourite team and if you are a KKR fan, this one is for you. To make this simple and easy recipe at home and share your experience with us in the comments below.

Looking for a Microwave this season, check out more about Panasonic microwave oven here -

Prawns Wonton Cups Ingredients -
Wonton Sheets
Butter Melted
1 cup Prawns (shelled & deveined)
1/8 tsp Salt
Black Pepper (crushed)
1/8 tsp Red Chilli Powder
1 tsp Butter (melted)
1 tbsp oil
3 Tsp Mayonnaise
3 Tsp Tomato Ketchup
Salt
Black pepper
1/8 tsp Red Chilli Powder
Iceberg Lettuce (shredded & chilled)

#PrawnsWontonCups #PrawnsRecipe #GetCurried #VarunInamdar #IPL2021 #PanasonicMicrowave #MicroChef #PanasonicIndia #IndianCulinaryLeague

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Host: Varun Inamdar
Copyrights: REPL

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Fried Wontons Recipe สูตรเกี๊ยวทอด | Thai Recipes

This fried wonton recipe makes the most munchy, addictive snacks that are perfect for a party. They're also really easy to make, especially if you've got people to help you wrap them! Hey, how about wonton wrapping party? This recipe is a classic street food you can find at many outdoor markets.

To dip, you can simply use the Thai sweet chili dipping sauce, but the one I recommend is a sweet, spicy, tart chili sauce that's simply made by combining the sweet chili sauce with sriracha. You might already have both in the fridge, which makes it easy, but if not, they're easy to buy or you can also make them using my recipes!

RELATED VIDEOS:
5 Ways to Wrap Wontons
Wonton Soup Recipe
Sweet Chili Dipping Sauce Recipe
Thai-Style Sriracha Recipe

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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