How To make Fried Won Tons
1 lb Won ton skins
1/2 lb Fresh ground pork
1/2 lb Fresh prawns
4 Dried mushrooms, soaked for
-2 hours 8 Water chestnuts, finely
-chopped 2 Stalks green onions, finely
-chopped 2 sm Eggs, beaten
1/4 ts Pepper
1 1/2 ts Salt
Here are three won ton related recipes++fried won tons, won ton soup and a dip for the fried won tons. I have recipes for won ton dough too, if you want them. Personally, I find the won ton skins available in markets to be just fine and a lot less work! Yield: About 60 to 70. Shell and devein prawns. Mince fine. Stem mushrooms and mince caps. Mix with prawns, pork, water chestnuts, green onions, half of the beaten eggs and all of the seasonings. WRAPPING: Place won ton squares on working surface so corners face up, down, left and right. Place 1 teaspoon filling in the center of each skin. Dip a little of the beaten egg onto the bottom corner, bring top corner to meet bottom corner. Press to seal. Moisten left corner and bring right corner to meet it. Press to seal. [This should give you a little bundle that looks kinda like a nurses hat. S.C.] FRYING: Heat 4 cups oil in wok. Fry wrapped won ton until golden (about 2 minutes). Turn over once. Drain and serve hot. DO-AHEAD NOTES: Deep fry won ton, cool and freeze. To reheat, preheat oven to 350F. Place frozen won ton onto cookie sheets and heat for 12 to 15 minutes. COMMENTS: You may substitute ground turkey for meat in won ton filling. However since turkey is drier and more bland than pork, add a few more water chestnuts and 1/4 tsp. monosodium glutamate to enhance flavor and texture. From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975. Posted by Stephen Ceideburg.
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Chicken Chilli Wontons | Crispy Fried Dumplings | Easy Chicken Wontons By Varun | Get Curried
Crispy Chicken Chilli Wontons | How to make Crispy Chicken Chilli Wontons | Crispy Fried Dumplings | Easy Chicken Wontons | Chicken Momos Recipe | Street Food | Fried Chicken Dumplings | Chicken Dumplings Recipe | Chicken Wontons | Dumplings | Momo | Wontons | Chicken Recipes | Get Curried | Varun Inamdar
Learn how to make Crispy Chicken Chilli Wontons with our Chef Varun Inamdar.
Introduction
Super crispy and yummy Chicken Chilli Wontons! Wontons are little morsels of ground meat wrapped in a flour-based wrapper. They are always dainty, appetizing, and the most amazing food ever! These chicken wontons are filled with ground chicken, and then deep-fried to perfection. Every bite is bursting with flavors. Try out this scrumptious wonton recipe today & tell us how you like it.
Crispy Chicken Chilli Wontons Ingredients -
For the Filling -
200 gms Chicken Thigh (deskinned, deboned & cut into cubes)
1/4 cup Onion (diced)
1 tbsp Spring Onion Greens (chopped)
1 tbsp White Onions (chopped)
1 tbsp Capsicum (chopped)
2 tsp Dark Soy Sauce
1 tbsp Ginger, Garlic & Green Chillies (crushed)
1/2 tbsp Black Pepper (crushed)
Salt (as required)
2 tsp Oil
For the Glue -
2 tbsp Refined Flour
Cold Water
Shaping the Wontons -
Wonton Sheets
For Frying
Oil
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About Wontons
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den). There are many different styles of wonton served throughout China, though most foreigners are only familiar with Cantonese wontons because of the predominance of Cantonese restaurants overseas.
Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.
The most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners. Its flat profile allows it to be pan-fried like a guotie (pot sticker) in addition to being boiled or deep-fried.
Each region of China has its own variations of wonton; examples include Beijing, Sichuan, Hubei, Jiangnan, Jiangxi, Guangdong (Canton), Fujian, etc. Dumplings and wontons from the 7th and 8th centuries CE were found in Turpan. Originating from China, wontons have also become popular in other East and Southeast Asian cuisines.
My Mother’s Easy Deep-Fried Wonton Recipe
These deep-fried wontons are a family favorite. We like to make these for parties and everyone seems to like them.
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How to Fold Wontons (Chicken and Cilantro Wontons)
Learn how to make homemade chicken and cilantro wontons with this easy to follow recipe and instructions on how to fold wontons. Make this dim sum dish for any occasion including Chinese New Year.
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Ziangs: Chinese Takeaway deep fried crispy wonton recipe
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Chinese Fried Wontons Recipe Video
Easy how to video to make Chinese Fried Wontons Recipe by cookbook author Jaden Hair of Steamy Kitchen!
Recipe link: Chinese Fried Wontons Recipe Video
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