How To make Fried Pork Chops
8 pork chops -- 3/4 inch thick
- about 4 pounds - salt black pepper -- freshly ground 2 cups all-purpose flour
vegetable oil paprika
1) Trim the excess fat from the edges of the pork chops. Sprinkle them generously with salt and pepper.
2) Season the flour generously with salt and pepper. Dredge the pork chops in flour until coated on all sides. Shake off any excess flour. Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect) to fill it to 1 inch. Heat over medium heat to 375?F. (A small cube of bread dropped in the oil will brown in about 30 seconds.)
3) Add only as many of the pork chops to the skillet as will fit without touching. Cook them, turning them once, until cooked through (no trace of pink remaining in the center) and deep golden brown, about 12 minutes. Use a long-handled fork or tongs to prevent getting splattered.
4) Remove the pork chops from the skillet to drain. Sprinkle them with paprika and serve hot.
How To make Fried Pork Chops's Videos
Gordon Ramsay's Pork Chop: Pan-Seared Perfectly Juicy and Flavorful
Gordon Ramsay Pork Chop Recipe. This video will show you how to achieve a succulent, juicy, and flavorful pork chop, just like the renowned chef himself. Learn the techniques for seasoning, searing, and finishing the pork chops in a way that locks in moisture and enhances the natural flavors. Whether you're a novice in the kitchen or an experienced cook, this recipe is straightforward yet impressive, perfect for a family meal or a special occasion.
Ingredients:
4 pork chops, 8 oz. each
Salt
Pepper
Grape seed oil
2 tbsp. Dijon mustard
1 small shallot, minced
2 cloves garlic, minced
2 oz. heavy cream
3 oz. Calvados
1 cup chicken stock
For Yukon Gold Mashed Potatoes:
1 ¾ lb. Yukon Gold potatoes peeled and cut into 1-inch cubes
1 cup cream
3 tbsp. unsalted butter, softened
1/2 tsp. kosher salt
1/2 tsp. Ground black pepper
For Caramelized Apples:
4 Granny Smith apples
4 oz. butter
1 oz. apple brandy
4 oz. brown sugar
1 clove
1 cinnamon stick
1-star anise
For Braised Cabbage:
½ head red cabbage
½ red onion
2 oz. apple cider vinegar
4 oz. red wine
1 tsp. mustard seeds
1 tsp. caraway seeds
1 tbsp. avocado oil
Directions:
00:00 Before cooking pork, let it reach room temperature to prevent dryness, and season twice for better flavor.
00:27 Preheat a pan with olive oil, sear pork on both sides and render the fat by standing the pork chop up in the pan.
00:55 Add butter to the pork after searing for a nut-brown flavor and to prevent drying.
01:24 To make a sauce, drain the pork fat, then sauté garlic and shallots, and deglaze with Calvados and chicken stock.
02:18 Incorporate cream and different mustards into the sauce for richness and flavor.
02:32 Return the pork to the sauce and simmer to finish cooking while maintaining tenderness.
02:47 For the garnish, caramelize Granny Smith apples with aromatics to complement the pork's flavor.
03:14 Creating a caramel without stirring prevents crystallization; use it to glaze the apples.
04:00 Serve the pork chop with braised cabbage and cream potatoes, topped with mustard sauce and garnished with caramelized apples.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo
Fried Pork Chop
What is the best fried pork chop for you? Do you like it lightly breaded, or somewhat crisp and coated twice?
Recipes:
Fried Pork Chop ingredients:
2 ½ lbs pork chop
½ cup all-purpose flour
1 piece egg
2 teaspoons garlic powder
¾ cups cooking oil
Brine ingredients:
2 tablespoons salt
1 tablespoon ground black pepper
8 pieces dried bay leaves
4 cups cold water
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Best Fried Pork Chop Recipe! How to Cook Pork Chops!
Best Fried Pork Chop Recipe! Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing how to prepare and make extra thick pork chops. Also in this video you will see a treat! Pork Chops pair well with mashed red potatoes and mushroom gravy. I will do a video on the potatoes and gravy soon.
Ingredients:
Pork Chops
1 cup Panko Bread Crumbs
1 cup Flour
2 eggs
1/4 cup Milk
Salt and Pepper
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Looking for the printable recipe? Click here!
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This is the BEST and EASIEST way to make Pan Fried Boneless Pork Chops!
This is the BEST and easiest way to make
Pan Fried Boneless Pork Chops!???? This recipe is made in less than 10 minutes.
You can find full recipe on ???????? Castironrecipes.com and thank me later!
#easyrecipes #CastIronrecipes
PORK CHOP | EASIEST WAY TO MAKE TENDER & JUICY PORK CHOP
If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything!
Spiced vinegar dipping sauce recipe -
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Taiwanese Pork Chops (must try!!)
#shorts #porkchops #taiwanesefood