How To make Pork Chops and Fried Rice
1 3/4 c Water
1 1/2 c Rice
2 sl Bacon
2 Eggs, beaten
2 tb Water
3 tb Soy sauce
1/4 c Sliced green onions with
-tops 4 Pork chops
In saucepan, bring the water to a boil (may need more water). Stir in rice and boil 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbsp. drippings. Set aside. In bowl, combine eggs and the 2 Tbsp. water. In the skillet, cook eggs in 1 Tbsp. reserved drippings. Add drained rice, bacon, onion and the 3 Tbsp.
soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbsp. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender. Posted by: Debbie Carlson (D.CARLSON - GEnie)
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MUSTARD FRIED PORK CHOPS ????????????
Chinese Takeout Fried Rice Secrets Revealed
A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Full recipe document:
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Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:
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14 inch Mandarin Wok:
Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:
Shaoxing cooking wine:
Shaoxing cooking wine:
Toasted sesame oil:
Diamond Brand Kosher Salt:
White pepper:
MSG:
Baking soda:
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Special thanks: Jatin Das Gupta. B-roll genius.
Timestamps:
0:00 Intro
0:36 The Rice
3:27 The Soy Sauce
4:31 Shaoxing wine & toasted sesame oil
5:23 The chicken
7:20 Sauce & spice mixture
8:24 Final preparation
11:58 Taste test
12:38 Extra tip: leftover takeout white rice
Hong Kong Baked Pork Chop Rice
There's melted cheese, fried rice, and crispy pork chops all in one dish! If this doesn't shout out comfort food we don't know what else would!
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- Hong Kong Baked Pork Chop Rice | Flavour Fridays-
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Chinese Roast Pork Fried Rice - Homemade Better Than Take Out
#chinesefood #friedrice #roastpork
Print Recipe -
Din Tai Fung-Style Fried Pork Chops with Rice - 炸猪排
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
???? Comment what recipes you want to see next below ????
If you guys are fans of DTF-styled pork chop with fried rice, this is the perfect recipe for it. The well-seasoned pork chops are deep fried golden brown, the bits of batter at the edge crisp up real well, and are just great when you bite in!
The recipe uses the common seasoning that are widely used for Chinese cooking, and to top it off we added ginger juice to improve the flavour. It’s a great match with a simple egg fried rice topped with chopped spring onions. A simple and fast to make dish suitable for the whole family to enjoy!
#themeatmensg #simple #delicious #friedporkchop #simplerecipes
⬇️ Ingredients here ⬇️
2 pork chops (125g each, 1 cm thick)
3 tbsp light soy sauce
2 tbsp Hua Tiao wine
½ tbsp sugar
2 tsp garlic powder
1 tsp five spice powder
½ tsp white pepper powder
½ tsp baking soda
4 tbsp cornstarch
2 tsp ginger juice
Oil for deep frying
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Full recipe:
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How to Make Pork Fried Rice | Easy Pork Fried Rice Recipe | Homemade Food Recipes | Eat Well Kitchen
A tasty, easy to make pork fried rice!
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