How To make Fried Pickles
SEASONED EGG WASH:
1 Egg
1 ts Salt
1/3 c Milk
1/2 ts Black pepper
1/3 c Worcestershire Sauce
1/3 ts Tabasco
SEASONED FLOUR:
2 c Flour
1/2 tb Paprika
1 tb Garlic salt
1/4 ts Poultry seasoning
1/2 tb Black pepper
Oil for deep frying Klauson Whole Pickles Whip together all ingredients for seasoned egg wash, set aside. Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce. Blue Moon Cafe Austin, texas
How To make Fried Pickles's Videos
Crispy CRUNCHY FRIED PICKLE CHIPS, Perfect Appetizer
Crispy CRUNCHY FRIED PICKLE CHIPS, Perfect Appetizer
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Making Homemade Fried Pickles | Brittany Broski
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How to make Cajun Fried Pickles | Let’s Go!
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Fried Pickle Spears
Fried pickle spears are crispy, tangy, and served with a homemade dipping sauce. Make this recipe for a delicious appetizer or party snack!
???? RECIPE BELOW
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
4 cups vegetable oil
1 cup all purpose flour
2 tsp dry ranch dressing mix
1/2 tsp cayenne powder
3 eggs
2 cups Panko bread crumbs (See Note 1)
12 dill pickle spears (See Note 2)
Dipping Sauce
1/2 cup Ranch Dressing (See Note 3)
2 tbsp ketchup
1 tbsp Lemon Pepper Seasoning (See Note 4)
Instructions
Heat oil to 375°F in deep fryer or deep sided cast iron skillet.
In a shallow bowl, stir together flour, Ranch dressing mix and cayenne powder.
In another shallow bowl, beat eggs.
In third shallow bowl, place Panko bread crumbs.
Roll each pickle spear in flour mixture, then into egg using one hand, shaking off excess. Dip back into flour mixture for a second time, then into egg a second time. Coat pickle spear with bread crumbs, pressing with other hand to adhere. Set aside on plate and repeat with remaining pickle spears.
Fry in hot oil 2 to 3 minutes, turning once, or until golden brown. Drain fried pickles on cooling rack or paper towels.
Combine dipping sauce ingredients in a small bowl and mix well.
Serve fried pickles with dipping sauce.
Notes
I used 1 cup Panko and 1 cup Sourdough breadcrumbs in the video due to #StayAtHome Corona Virus lockdown, but feel free to use 2 cups of Panko if you prefer. ????
I typically find Vlasic Dill Pickle Spears to hold up well and stay crisp and firm.
I make my own Buttermilk Ranch Dressing.
I make my own Lemon Pepper Seasoning.
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The Perfect FRIED PICKLES.
RECIPE FRIED PICKLES
*First Step:
Chop Pickles
1 Cup Flour
*Second Step: Wet Batter:
1 Cup Buttermilk
3 Eggs
1 Cup Flour
1/2 Tbsp Salt
1/2 Tbsp Dry Dill Weed
1/2 Tbsp Onion Powder
*Third Step:
Panko Crust
*Sauce:
2 Tbsp Mayonaise
1 Tbsp Sour Cream
1 Tbsp Fresh Dill
1 Tbsp Dill Pickles
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