Fried Pickles Recipe Demo - Vegan Option - How to Fry Dill Pickles
How to Fry Dill Pickles, with a vegan batter option. Let's go Southern, y'all. Full recipe at
Suggest content for my next video:
Subscribe to this channel:
Connect with me!
Facebook:
Medium:
Instagram:
Twitter:
I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.
Fried Pickles Recipe Demo - Vegan Option - How to Fry Dill Pickles
Ingredients:
About 2 full pickles (or 12 sandwich slices)
oil for frying (I recommend peanut oil)
1-2 cups of Panko breadcrumbs (optional)
batter:
1 cup all purpose flour (or chickpea flour)
1 cup milk (substitute with water for vegan option)
1 teaspoon baking powder
1 egg (substitute with aquafaba or 3 tablespoons of water for vegan)
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon dill (optional)
Preheat oil to 360-370 degrees F in cast iron pan or heavy-bottomed pan, about 1-inch deep.
Combine all batter ingredients and stir until smooth, let sit at least 5 minutes.
Dab pickle slices on paper towels to dry them. Place about 1/2 cup of Panko bread crumbs in a bowl (add more as needed). (If they get wet, they don’t stick so it’s best to work in small batches.)
Dip each pickle slice in the wet batter and then gently toss in the bread crumbs, let sit for a minute or so, this will allow the crumbs to stick better.
Fry in small batches for 3-4 minutes or until brown and crispy.
Serve immediately.
Funky Chunk Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How To Make Fried Pickles | Texas Roadhouse Copycat Recipe |GAMEDAY Recipe
Hey y’all! In todays video I’m sharing a super easy recipe for fried pickles!! Enjoy ????
Ingredients:
Sliced dill pickles
1 cup flour
1 egg
1/2 cup milk
1/4 cup franks red hot sauce
1 1/2 tbsp Tony Chachere’s seasoning
Vegetable oil
Please subscribe to my channel here:
Don’t forget to like this video, and hit the notification bell ???? so that you don’t miss out on any of my uploads!
Please follow me on Instagram:
Tashondarenaeonyoutube
For business Inquires Email:
Tashondarenae@yahoo.com
#friedpickles #gameday #appetizer
Best Fried Pickle Recipe Challenge!
Fried Pickle Challenge!
Y’all are in for a special treat today because we’ve got a special guest in the kitchen. She’s been practicing her fried pickle recipe and we’re going to have a fried pickle throwdown to see who can stand the heat and serve up the best fried pickle.
Enjoy the video!
Kent’s Fried Pickle Recipe
Vlasic Dill Pickle Spears, thinly sliced
1 tablespoon buttermilk powder
1 teaspoon baking powder
1 tablespoon cornstarch
1 cup warm water
1 cup all-purpose
1 tablespoon (or to taste) Red River Ranch Original Seasoning, or all purpose seasonin
Cornmeal
1. In a small bowl combine buttermilk powder, baking powder, cornstarch and water.
2. In a separate bowl, combine the flour and seasoning.
3. Pat the pickle spears with a paper towel.
4. Dip in the wet mixture, then dredge through the flour mixture. Repeat.
5. Roll in cornmeal.
6. Fry at 350- 375 degrees F. until golden brown. Cool on paper towel or wire rack.
Smokey Honey Sauce
2 tablespoons honey
2 tablespoons mayonnaise
1 teaspoon liquid smoke
1. In a small bowl, mix all the ingredients together well. Cover and chill for 30 minutes or until ready to serve.
Shaylee’s Fried Pickle Recipe
Large Kosher Whole Dill Pickles, sliced into thin rounds
1 cup breadcrumbs
1 tablespoon (or to taste) Lil’ Red’s Seasoning or all purpose seasoning
2 eggs, whisked
1 cup all-purpose flour
1. Generously pat the pickles with paper towels to remove any excess moisture.
2. In a small bowl combine the bread crumbs and seasoning.
3. Dredge the pickles through (in order): eggs, flour, eggs, breadcrumbs.
4. Fry at 375 degrees F or until golden brown. Cool on a paper towel or wire rack.
Cool Ranch Dipping Sauce
1 packet ranch seasoning
Sour Cream
Milk
1. In a small bowl whisk the ingredients together to taste and to desired consistency.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon
and
=====================
Want more recipes and tips? Sign up for our emails:
=====================
Click below to SUBSCRIBE for more videos:
Connect with us!
====================
Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
How to Make Fried Pickles
In this video I'll show you how to make delicious fried pickles. They're easy to make and they're great as an appetizer or just a quick snack.
1/2 jar of pickles (dill chips, your favorite brand)
1/2 tsp salt
1/2 tsp paprika
1 egg, beaten
1/2 c milk
1/2 c flour
1/2 tsp cayenne pepper
1/8 tsp black pepper
How to make DELICIOUS FRIED DILL PICKLES by Buffalo Wild Wings - Copycat Recipe | Recipes.net
If you're a fan of tangy chips, then these fried pickles would just be the appetizer to serve during game nights. We've taken some inspiration into recreating Buffalo Wild Thing's yummy appetizer so you'd know how to make them on your own.
???? Check the full recipe on how to make Buffalo Wild Things Copycat Fried Pickles here:
Ingredients
2 cups whole dill pickles, sliced and drained
½ cup & 4 oz all-purpose flour, divided
¼ cup cornstarch or cornflour
½ tsp Italian Seasoning
2 tsp Cajun Seasoning
½ tsp cayenne pepper
salt to taste
1 cup cold soda water
Vegetable oil, for frying
⬇️ How to make Buffalo Wild Things Copycat Fried Pickles ⬇️
0:09 In a bowl, sift all of the dry ingredients for the batter
0:31 Then slowly stir in the soda water until the mixture turns smooth and evenly combined.
0:36 Set aside in a chilled area.
0:39 Sift ½ cup of all-purpose flour into a bowl.
0:46 Pat the pickles dry with a paper towel.
0:53 Dredge each pickle into the wet and dry coatings.
1:04 Heat 5 cups of oil to 375 degrees F in a large frying pan.
1:07 Use a tong to take them out of the batter and drop them one at a time then fry in the pan until golden brown (1-2 minutes).
1:16 Using a slotted ladle, drain pickles on a paper towel.
1:23 Serve with ketchup and ranch dressing.
???? For more recipes:
???? For more chips recipes:
Deep Fried Dill Pickle on a Stick! (Picklesicles)
If you're a fan of dill pickles, then you'll love this recipe! It's easy to make and it tastes great – perfect for parties or snacks! So be sure to watch this video and get started on making your own picklesicles! Deep Fried Dill Pickle on a Stick! (Sheila calls them Picklesicles)
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
???????? Get our NEW COOKBOOKS????????
The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available!
????Volume 2:
????Volume 1
???? WATCH OUR GREAT RECIPE PLAYLISTS: ????
▪ BEEF RECIPES:
▪ CHILI ,SOUPS AND STEWS:
▪ CASSEROLES:
▪ CHICKEN AND TURKEY:
▪ FISH AND WILD GAME:
▪ DESSERTS:
▪ BREAKFAST:
▪ SALADS, VEGGIES AND FRUITS:
???? FOR MORE GREAT RECIPES, VISIT OUR WEBSITE
FACEBOOK
INSTAGRAM/PINTEREST @Cookingwithshotgunred
Thanks again for watching our channel!
Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red!
Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel!
Make the batter fairly thin and grind your Doritos really fine
and the batter will stick a lot better. Also make sure the powdered Doritos get in to all the cracks of the dill pickle!
Start with long slender dill pickles.
Cut off the end that was connected to the vine.
Run a skewer full length and cut the pickle in a spiral.
Make a batter with the following stuff:
1 & 1/2 cups of buttermilk
1 cup all purpose flour
1 tbsp. baking soda
1 tbsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 egg beaten
Mix well with a whisk...
Dip pickles in the batter and then in to the powdered
Doritos and deep-fry for 2 minutes!
Drizzle with ranch dressing! Enjoy!