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How To make Fried Dill Pickles

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Woodward 1 Egg

beaten
3 1/2 c Flour :

plus 1 tbsp
1 c Milk
1 tb Worcestershire sauce
6 dr Hot sauce
1 ts Salt
3/4 ts Pepper
1 qt Sliced dill pickles
Salt Pepper Vegetable oil Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain. Source: TPA Trib, 8/24/95 Recipe By :

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