How To make Fried Catfish Batter
1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh or canned potatoes fried with the same batter. Tastes good. *Collection of Clarence Fontish*
How To make Fried Catfish Batter's Videos
Fried Catfish Nuggets (Louisiana style)
New Orleans native Charlie Andrews demonstrates how to make Fried Catfish nuggets. This recipe calls for 2 to 4 servings. It's a well-seasoned appetizer with a light and crunchy skin, and it's absolutely delicious. Hope you all will give this recipe a try.
Fried Catfish nuggets recipe link
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SOUTHERN FRIED CATFISH RECIPE | HOW TO FRY FISH
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Southern Fried Catfish: How to cook this delicious fish
Southern Fried Catfish: How to cook this delicious fish with @MrMakeItHappen - In this video Matt from Mr. Make it Happen and I are cooking a recipe right out of our co-authored cookbook call, Best of Both worlds. So grab yourself a copy if you haven't already and cook along he and I as we cook up some FIRE recipes. Use code SHIPFREE at checkout for free shipping the entire month of October. Enjoy!
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Southern fried Catfish Ingredients:
3 - 5 Catfish Filets
2 cups Cornmeal
2 cups All Purpose Flour
3 tbsp Yellow Mustard
2 Eggs
2 tbsp Creole Seasoning
1/2 cup Hot Sauce
1 tbsp Paprika
1 tbsp Black Pepper
1 tbsp Salt
1 tbsp Cayenne Pepper
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Southern Fried Catfish | #SoulFoodSunday | Fish Fry
Southern Fried Catfish | #SoulFoodSunday | Fish Fry - Welcome back to week #5 of #SoulFoodSunday. Nothing says Soulfood like Southern Fried Catfish. So here's your next Fish Fry idea, enjoy!
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Heat Oil to 330 - 350 Degrees F.
Ingredients
5 Catfish Fillets
2 cups Corn Meal
2 cups All Purpose Flour
2 tbsp Yellow Mustard
2 Eggs, beaten
2 tbsp Creole Seasoning (Creole Kick)
1/2 cup Hot Sauce (Franks Red Hot Sauce)
1 tbsp Paprika
1 tbsp Black Pepper
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Cayenne Pepper (optional)
Hush Puppies
Ingredients
1 1/2 cups Corn Meal
1 1/2 cups All Purpose Flour
2 tbsp Sugar
2 tbsp Baking Powder
2 tsp Cayenne Pepper
1 tbsp Baking Soda
1 1/4 cups Buttermilk
2 Eggs
1 tbsp Jalapenos (finely chopped)
1 Onion (finely chopped)
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THE BEST SOUTHERN FRIED FISH RECIPE | EASY TUTORIAL
This Southern- Style Fried Catfish is the ONLY fried fish recipe you need. It's delicious, easy, and given step by step. It's OFFICIAL fish fry season in Alabama and this is the recipe you HAVE to take to the cookout. ENJOY!
#friedfish #friedcatfish #soulfood
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FULL LIST OF INGREDIENTS:
Serves: 3 Prep Time: 5 Mins Cook Time: 15 Mins
- 3 Lbs Cleaned Catfish or Swai Fillets
- 10oz Seasoned Crispy Fish Fry by Louisiana Products:
- Canola Oil
- 2 Tbsp Yellow Mustard
- 1/2 Tsp Paprika
- 1 Tsp Cajun Seasoning
- 1/4 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Black Pepper
-1/2 Tsp Mustard Powder (optional)
- 1/4 Tsp Baking Powder (optional)
Fried Catfish Recipe | HOW TO FRY CATFISH | The Simple Way and David Griffin Cooks making catfish
Check out my hubby and I making this delicious fried catfish!
Stop by David's channel and show him some love.
Throw away your Louisiana fish fry and try this one instead!
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*Griffin Fish/Shrimp Fry Batter:
2 Cups AP Flour
2 Cups Corn Flour
2 Cups Yellow Corn Meal
1 Cup Corn Starch
2 TBSP Paprika
6 TBSP Old Bay Seasoning
1 TBSP Seasoning Salt
1 TBSP Accent
This mixture is enough to make 16 lbs of fish. It can be divided and put into the refrigerator for several months as long as it is sealed.
In the video I used 1 1/2 cups of this fish fry batter to fry 3 lbs of catfish.
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Full Recipe:
3 lbs Catfish Fillet
1 1/2 Cups *Griffin Fish/Shrimp Fry Batter
2 Med Eggs
Salt (to taste)
Pepper (to taste)
Oil (for deep frying)
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Watch video for further cooking instruction.
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