2 lb Catfish fillets, chunked 1 c Chopped green pepper 2 tb Butter 2 Cloves minced garlic 1 1/2 ts Salt 1 lb Red kidney beans 1 lb Can tomatoes, undrained 6 oz Tomato paste Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily.
How To make Catfish Chili's Videos
Wilderness Cooking Skill | Delicious Eating Catfish Fresh Vegetable With Hot Chili Sauce.
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Magur fish recipe || Cooking catfish recipe || Naga Kitchen
How to cook magur fish recipe? || How to make magur fish recipe? || Cooking tasty boil magur fish recipe? || How to make boil magur fish recipe recipe? || How to cook oil less magur fish recipe || Naga Kitchen
Ingredients Magur fish/catfish: 1 kg. Green chilli: 15 nos. Tomato: 2 nos. Chilli powder: 1 tablespoon Salt: 1 ½ teaspoons /add as per taste Ginger: 1 inch Gloves of garlic: 8 nos. Coriander: small quantity Water: 300 ml of hot water/ add as per your constancy ________________________________________ Cookware: Chopping board: Knife: Induction: ------------------------------------------------------------------- Some of the links above are affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support. --------------------------------------------------------------- Other social link: Facebook: Instagram: Twitter: YouTube: ----------------------------------------------------------- If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos.
This warm pot of caramelized and braised catfish is a comforting, delicious, and healthy dinner idea that’s sure to be a hit with family and friends. In this recipe, I’ll teach you how to make the best authentic Cá Kho Tộ, one of my favorite Vietnamese fish dishes!
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Full recipe and instructions: ▶️
▶️ Ingredients: MARINADE: • 2 lbs Catfish • 3 tbsp Sugar: • 3 tbsp Fish Sauce: • 1 tbsp Minced Garlic • ½ tsp. Black pepper: COOKING: • 2 tbsp Sugar ADDITIONAL SEASONING: • 1-2 tbsp Fish Sauce (if needed – taste test to your liking): GARNISH: • Chopped Green Onions • ½ tsp Black Pepper
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Recipe from Northern Thailand |Catfish chili Paste น้ำพริกปลาดูก by Chree Po
Learn how to make the best Catfish chili paste(น้ำพริกปลาดูก) in Thai traditional ways. If you are looking for the recipe for catfish chili paste(น้ำพริกปลาดูก), this is the recipe for you!
Deep Fried Catfish with Tamarind and Chilli Paste Recipe (Delicious!)
READ DESCRIPTION Today my mom is going to show you how to make Deep Fried Catfish with Tamarind and Chilli Paste . If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You There is also an option to donate if you can but you shouldn't if you can't.