How To make Front Porch Fried Catfish
10 1/2 cups cornbread mix
1 tablespoon garlic powder
2 tablespoons dried thyme
6 whole catfish fillets -- (3/4- to I-pound)
1 cup buttermilk
1 tablespoon salt
2 teaspoons black pepper
ground
2 teaspoons red pepper :
ground
Peanut oil
Combine first 3 ingredients in a shallow dish. Dip fillets in buttermilk, allowing excess to drip off; sprinkle with salt and peppers, and dredge in cornbreadmixture.
Pour oil to depth of 4 inches into an electric fryer or Dutch oven; heat to 400F. Fry fillets, two at a time, 2 to 3 minutes or until they float; drain on paper towels. Serve immediately.
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FRIED CATFISH!!! Texas Style!!
Fried Flathead Catfish..Ribbon fries..hush puppies all cooked on a Cajun Fryer by RV Works..peanut oil..Andy's Red Fish batter.
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6.4 G Baby
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RECIPE:
Batter/season fish
Bring Cooking oil up to temperature. 350 degrees.
Put fish in cooking oil.
Take fish out when they float.
Let cool a little and enjoy.
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