How To make Fried Catfish Batter
1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh or canned potatoes fried with the same batter. Tastes good. *Collection of Clarence Fontish*
How To make Fried Catfish Batter's Videos
Southern Fried Catfish
Southern Fried Catfish - how to fry catfish
#friedcatfish #fishfry #howtobbqright
Mississippi Catfish Filets fried Southern Style with a thin, crispy fish breading.
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs AP Seasoning
- Malcom’s King Craw Cajun Seasoning
- 5” Red Handle Knife
- Killer Hogs Hot Sauce
Mississippi Fried Catfish Recipe
Ingredients:
- 8-10 catfish filets
- 1/4 cup Killer Hogs AP Seasoning
- 1/4 cup Malcom’s King Craw Cajun Seasoning
- 2 cups Cornmeal
Directions:
1. Split catfish filets in half lengthwise and pat dry with paper towel. Place filets on wire rack.
2. Season fillets lightly with AP and King Craw on both sides and air dry for 10-15 minutes.
3. Add cornmeal to a gallon size ziplock bag and season with 1/2 Tablespoon AP and 1/2 Tablespoon of King Craw. Shake to combine.
4. Add filets to the seasoned cornmeal and toss to coat. Shake off excess in the bag and place back on wire rack. Work in batches not to over crowd the bag. Let the filets air dry again for 10-15 minutes.
5. Prepare a deep fryer with peanut oil for frying at 350-375°F. Drop filets a few at a time in the hot oil and fry for 8-10 minutes or until frying slows and the filets float to the top. Don’t overcrowd the fryer of the fish can stick together.
6. Drain the filets and place on a baking sheet lined with butcher paper.
7. Serve hot with plenty of tartar sauce, lemon wedges, and hot sauce.
Tartar Sauce Recipe
- 2 cups Blue Plate Mayonnaise
- 1/2 cup sweet onion (finely minced)
- 1/2 cup dill relish (drained)
- Juice from 1/2 lemon
- 2 teaspoons Killer Hogs Hot Sauce
- 2 teaspoon sugar (optional)
- Pinch of salt & pepper to taste
Combine all ingredients in a bowl until incorporated, cover with plastic wrap and refrigerate for at least one hour before serving. Can be kept up to a week in the refrigerator.
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Best Southern Fried Catfish
Hey thanks for coming to my channel. In this video I will show you how to cook simple delicious southern fried catfish.
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Ingredients used:
* Zatarains Seasoning
* Zatarains Crispy Southern Fish Fry
* Yellow mustard
Southern Fried Catfish | Crispy Fried Catfish Recipe #SoulFoodSaturday
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Southern Fried Catfish |
This is how you make perfect restaurant quality Southern Fried fish
How to make crispy fried catfish! Today I will be showing you how to make an easy recipe on fried catfish. fish is really easy to fried you just need to know how to make them crispy, in this video I shared my secret recipe on my restaurant style fried fish recipe. if you enjoyed the video Like, comment, subscribe!
INGREDIENTS
1/2 cup of red hot sauce
1/2 cup of mustard
1/4 cup of cornmeal
1/2 tablespoon lemon pepper
1 teaspoon creole seasoning
1 tablespoon of onion powder
1 teaspoon of garlic powder
1 tablespoon of Cajun seasoning
1 teaspoon of old bay
2 tablespoons cornstarch
1 cup of flour
2 eggs
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#friedfish
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#fishfry
Crispy Fried Catfish
Crispy Deep Fried Catfish
I’ve cooked a lot of catfish and when it’s a good clean fish with a golden crisp crust- then there’s nothing better! In this video we’re showing y’all tips on how to buy a good white catfish along with how to create a crispy crust that will stick to that fish. Recipes and what we used in this video below…
Enjoy and leave questions or comments.
Crispy Fried Catfish
Catfish Filets (this recipe works well for about 2-3 large filets)
1 cup cornmeal
1/3 cup all-purpose flour
1 – 1 ½ tablespoons Red River Ranch Original Seasoning (or all-purpose seasoning)
1 tablespoon cornstarch
1 teaspoon baking powder
1 tablespoon buttermilk powder
1 cup warm water
Canola, peanut or other fry oil
1. In a medium bowl combine the cornmeal, flour and seasoning. Set aside.
2. In a small bowl, combine the cornstarch, baking powder, buttermilk and warm water.
3. Cut the catfish filets into thirds. Dip in the wet mixture and then dredget through the flour mixtures. Repeat.
4. Heat the oil to 350 degrees in a cast iron Dutch oven or deep fryer.
5. Fry the catfish until golden brown and crust is crispy.
6. Let cool on a paper towel or wire rack.
Catfish Dipping Sauce
2 tablespoons mayonnaise
1 tablespoon honey
½ teaspoon liquid smoke
In a small bowl, whisk all the ingredients until smooth. Serve with catfish.
Items used in the video:
Lodge Dutch Oven:
Red River Ranch Original Seasoning:
Buttermilk powder: or (we’ve used both)
Liquid shortening:
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How to Make Crispy Fried Catfish| For New Beginners | Easy Fish Recipe | by Chef Bae |
Dont forget to like ???????? and subscribe ☑️❤️????Here’s what i used:
3-4 fresh catfish fillets
2 tsp Chef Bae Seafood Seasoning
2 eggs
1/2 cup milk
1/2 tsp Chef Bae Spicy Seasoning Salt
4-5 cups cooking oil (to fry fish)
10 oz bag Seasoned Crispy Fish Fry
Hot Sauce
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#friedfish #catfish #soulfood
Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe
Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS
2 to 3 lbs Cod Fish
salt and pepper to preference
1/2 cup all purpose flour for dredge
OIL for frying
BATTER INGREDIENTS
1 3/4 cup (250 g) all purpose flour
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper
2 tsp baking powder
1/2 tsp salt
15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients)
1 1/2 cups mayo
1 to 2 TBSP sweet relish
juice of half of large lemon
1 TBSP lemon zest
2 TBSP fresh chives
1 TBSP fresh dill
1/2 to 1 tsp lemon pepper
1/4 tsp onion powder
COLE SLAW RECIPE
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