How To make Fried Bean Curd with a Sweet & Sour Sauce
1 1/2 ts Cornstarch
3 tb Stock
3/4 c Stock
3 tb White vinegar
3 tb Sugar
1 tb Tomato ketchup
2 tb Soy sauce
1/2 ts Salt
1/4 ts Cayenne
Freshly ground black pepper 1 tb Oil
1 Garlic clove, peeled
1 sl Ginger root
1 Carrot, sliced
1/2 sm Red bell pepper, cut into
strips 1/2 sm Green bell pepper, cut into
:
strips 2 Scallions, sliced
3/4 lb Tofu, cubed
2 1/2 ts Salt
2 tb Vegetable oil
Mix cornstarch with 3 tb stock. Combine 3/4 c stock, vinegar, sugar, ketchup, soy sauce, 1/2 ts salt, cayenne & black pepper in a bowl. Heat 1 tb oil in a small pot over a medium flame. When hot, toss in garlic & ginger. Stir. As soon as the garlic browns, remove pot from the heat & pour vinegar mixture from the bowl into it. Put pot back onto the heat & bring to a boil. Reduce heat & simmer for 4 minutes. Add cornstarch mixture. Stir till sauce thickens. Add more salt if required. Remove garlic & ginger. Put tofu cubes into a bowl. Add 2 ts salt to 6 cups water & bring to a boil. Pour boiling water over tofu. Let them sit for a while. Heat 2 tb oil in a wok. Put in 1/2 ts salt & carrot, peppers & scallions. Stir fry for 30 seconds. Turn off heat. Heat prepared sauce over a low heat. Take tofu out of the hot water. Squeeze gently to get rid of excess water & place on a serving platter. Spread vegetables over the tofu. Pour sauce over vegetables. Madhur Jaffrey, "World of the East Cookbook"
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Ingredients: Tofu, Cucumber, Carrot, Thai Chilli sauce, Tomato Sauce, Chilli Sauce, Cooking Oil, Water, Sour Plum Sauce and Lime.
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Simple Fried Tofu with Sweet Sauce
Another simple and delicious tofu dish. Sweet-salty sauce poured over the deep-fried tofu, served with rice. Yummy! Children will love it. Enjoy! Ingredients & Utensils ↓
Preparation time: 3 minutes
Cooking time: 7 minutes
Fried Tofu with Sweet Sauce Recipe
Ingredients:
3 pieces of fried soft tofu
1/2 tbsp of onion oil:
1/4 tsp of sesame seed oil:
a few dashes of ground white pepper:
1/2 tsp of tapioca flour:
1/2 tbsp of oyster sauce:
1 tbsp of light soy sauce:
1 stalk of spring onion for garnishing:
1/2 tbsp of sugar
water
Utensils:
granite pan:
silicone turner:
strainer:
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Sweet and Sour Tofu ???????????? #shorts
Sweet and Sour Tofu ???????????? Crispy, saucy and delicious - turning tofu haters into tofu lovers since 2020 ????????????
Find the full recipe on the blog!
You can also Google Jessica in the Kitchen Sweet and Sour Tofu
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SWEET & SOUR TOFU *quick and easy*
Full recipe here people:
This is one of my favourite recipes, sweet and sour tofu, that is vegan, and made in a video by me, Calum, aka @madebyblitz, Blitzy or whatever you want to call me. I am a 22 year old that makes completely vegan meals that are simple to make, are good to eat and it uses up ingredients you can actually get a hold of.
This recipe you'll keep making again and again, and actually tastes as good as the takeaway you all know and love! It's also done in 20 minutes which is utterly mad considering that this recipe can take hours.
I hope you all enjoy it! Calum x
I also shout at food on these platforms:
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Oh yeah, the majority of these recipes are under 20 minutes to make, completely plant based and can be found on my website: madebyblitz.com
Delicious Crispy Soy Garlic Tofu
Crispy Soy Garlic Tofu. Crispy tofu pan fried in a garlicky, savoury umami based sauce. This tofu dish is so good it may convert the people in your life to enjoy it! Recipe:
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tags: soy garlic tofu marinade, soy garlic tofu stir fry, soy garlic tofu recipe, garlic tofu recipe, asian garlic tofu, garlic tofu chinese, garlic tofu fried
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Less than 20 Minutes - Fried Tofu with Garlic Sauce (Addicting!)
EXTRA CRISPY Fried Tofu with the MOST delicious savory garlic sauce, just like the ones you had at Taiwan night markets! Welcome to Day 10 of Cooking 15 Street Foods for 15 Days today; we are making my super easy Fried Tofu with Garlic Sauce ready in less than 20 minutes. With only a few simple ingredients, you will have this delicious street food in the comfort of your own home. Who said vegetarian food couldn’t be good? I promise even meat lovers will fall in love with this dish and be craving it all the time!
FULL RECIPE: