番薯竹笋粿 | 成品不变硬，妈妈的传统食谱做法，让人怀念… | Sweet Potato Dumpling
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番薯竹笋粿 | 成品不变硬，妈妈的传统食谱做法，让人怀念… | Sweet Potato Dumpling
◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
＊250g Chicken Breast 鸡胸肉
＊1 tbsp Cooking Wine 料酒
＊1 tsp Ginger Juice 生姜汁
＊1 tsp Tapioca Flour 木薯粉
＊1 tsp Cooking Oil 食用油
1 tbsp Cooking Oil 食用油
60g Shallot Slices 红葱片
2 Chinese Mushrooms 香菇
200g Bamboo Shoots 竹笋
2 tsp Light Soy Sauce 生抽
1 tbsp Oyster Sauce 蚝油
1 tsp Sugar 白糖
2 tsp Pepper 胡椒粉
½ Chicken Stock Cube 鸡精块
Dash Of Water 水适量
★ For Flour Skin 面皮食材 ★
300g Sweet Potato 番薯
60g Glutinous Rice Flour 水磨糯米粉
40g Sweet Potato Starch 番薯粉
20g Sugar 糖
±60g Water 水
1 tbsp Cooking Oil 食用油
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[野菜不足を補う、秋の簡単スピード定食レシピをご紹介????✨］
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よろしければチャンネル登録お願いします
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ショート動画でレシピをご紹介しています
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愛用アイテムをまとめています
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Voicyにて食や暮らしについてラジオやってます
????Cooking search site
Nadia献立・レシピ検索が便利です
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????Ingredients
00:27 Monday????
????Main dish-豚肉と蓮根のバター醤油炒め-
豚肉しゃぶしゃぶ用200g
ぶなしめじ2/3P(130g)
蓮根1/2節(120g)
油適量
Aバター10g
A醤油・酒各大さじ1と1/2
A砂糖大さじ1/2
白いりごま小さじ1
????Side dish-ほうれん草のお浸し-
ほうれん草1/2袋(100g)
Aめんつゆ(2倍濃縮)35ml
A水35ml
かつお節適量
????Soup-三つ葉と卵の味噌汁-
万能だし600ml
味噌大さじ2～3
三つ葉1/2わ
溶き卵1個分
04:29 Tuesday????
????Main dish-じゃが芋のそぼろあん-
じゃが芋2～3個(250g)
豚ひき肉(200g)
A醤油・酒・みりん・砂糖各大さじ1
A水大さじ1
A片栗粉小さじ1
????Side dish-きゅうりのめかぶ和え-
きゅうり1本(100ｇ)
塩小さじ1/4
A味付きめかぶ1パック(40g)
A白いりごま適量
????Soup-蓮根と油揚げの味噌汁-
万能だし600ml
味噌大さじ2～3
蓮根1/3節(80g)
油揚げ1/2枚
小ねぎ適量(あれば)
8:21 Wednesday????
????鮭とキャベツの味噌マヨ炒め-
鮭の切り身3切れ
キャベツ200g
塩こしょう少々
片栗粉適量
バター10ｇ
A味噌・酒各大さじ1と1/2
Aマヨネーズ大さじ2
????Side dish-人参のナッツ和え-
人参1/2本(100g)
ミックスナッツ(素焼き)20g
A醤油大さじ1/2
A砂糖大さじ1/2
A白すりごま大さじ1/2
????Soup-さつま芋の味噌汁-
万能だし600ml
味噌大さじ2～3
さつま芋1/3本(80g)
小ねぎ(小口切り)適量
12:10 Thursday????
????Main dish‐油淋鶏(ユーリンチー)‐
鶏もも肉1枚(250g)
塩こしょう少々
片栗粉適量
キャベツ1/6カット(140g)
A長ねぎ(みじん切り)1/3本(25g)
A生姜(みじん切り)1/2かけ分
A醤油・酢各大さじ2
A砂糖大さじ1
Aごま油大さじ1/2
????Side dish‐チンゲン菜と人参のナムル‐
チンゲン菜1株(100g)
人参1/3本(60g)
A醤油・ごま油・白いりごま各大さじ1/2
Aすりおろしにんにく1/2かけ分(小さじ1/2)
????Soup‐きのこの味噌汁‐
万能だし600ml
味噌大さじ2～3
ぶなしめじ1/4パック(30g)
舞茸1/4パック(30g)
16:16 Friday????
????Main dish-牛肉ときのこの韓国風ピリ辛炒め-
牛こま切れ肉200g
ぶなしめじ1/2パック(80g)
舞茸1/2パック(50g)
Aコチュジャン大さじ1
A醤油、酒、みりん、砂糖各大さじ1
Aすりおろしにんにく1かけ分(小さじ1)
白いりごま大さじ1/2
サラダ菜やサンチュ等80g
ごま油適量
????Side dish-さつま芋のごまマヨ和え-
さつま芋1/2本(120g)
Aマヨネーズ大さじ1
A白すりごま小さじ2
A醤油小さじ1/2
????Soup-チンゲン菜と豆腐の味噌汁-
万能だし600ml
味噌大さじ2～3
チンゲン菜1/2株(50g)
豆腐150g
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Vegan Since 1951! 32 Years Raw! A Natural Man of Many Skills; Mark Huberman
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00:00 Introducing Mark Huberman
26:08 What about criminal cases
against vegan parents?
29:33 What foods do you eat?
35:27 Are there certain foods vegan children need to eat more or less of?
38:34 What other foods do you like to focus on?
42:30 Give us a quick tour of your vegan kitchen and garden!
48:40 Why did your parents raise you vegan?
52:52 Are you raising your children vegan?
58:32 Do you take medications or supplements?
1:02:58 Any medical conditions?
1:06:53 Why is it important for others to be vegan?
1:11:26 In what ways was being a vegan child challenging?
1:15:54 Resources for raising children vegan
1:17:48 Favorite Quote
1:18:39 How do you suggest others get started?
如何不用麦芽糖粉，也能做出香脆可口的玉米杏仁脆片 | Cornflake Almond Crisps，No Florentine Powder Needed
????????????
如何不用麦芽糖粉，也能做出香脆可口的玉米杏仁脆片 | Cornflake Almond Crisps，No Florentine Powder Needed
■ Basic Ingredient 基本食材■
100g Almond Slices 杏仁片
8g White Sesame Seeds 白芝麻
8g Black Sesame Seeds 黑芝麻
150g Original CornFlake 原味玉米片
100g Icing Sugar 糖粉
2 Egg White 蛋白
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching????
Pls follow our social media to get first-hand information.????
Facebook: Mr.Peter Cooking Show
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For business enquiry: MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken！！！
本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！
BETTER THAN BOTTLED - Six Dumpling Dipping Sauce Recipes
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
???? PRINTABLE RECIPE -
Today I am giving you 6 dumpling dipping sauce recipes that you must try. I covered different styles from north and south of China. Some are Spicy, some are not. Some are sweet, some are savory. Make sure to watch it until the end. You will find something you like. So let’s get started.
???? RELATED VIDEOS -
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Soup Dumplings (Pan Fried) -
5 Dumpling Filling Recipes -
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Gluten-Free Cantonese Shrimp Dumplings Har Gow Recipe -
Xiao Long Bao Steamed Soup Dumpling Recipe -
Hot and Sour Dumpling Soup -
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
NO.1 - Chili oil dipping sauce (serves 1-2)
- 2 tbsp of soy sauce [Amazon link:
- 2 tsp of Chinese black vinegar [Amazon Link:
- 1.5 tbsp of homemade hot chili oil [Recipe Link:
NO.2 - Sesame peanut dipping sauce (serves 2-3)
- 3 tbsp of 100% peanut butter [Amazon Link:
- 1 tbsp of 100% sesame paste [Amazon Link:
- 2-3 tbsp of sugar
- 1.5 piece of Chinese bean curd [Amazon Link:
- 1/2 tsp of salt or to taste
- 3-4 tbsp of boiling water
- cilantro and sesame seeds as garnish
NO.3 - Spicy soy dipping sauce (serves 3)
- 1/4 cup of soy sauce [Amazon link:
- 2 tsp of diced hot chili
- 1 tbsp of diced cilantro
- 1 tbsp of diced scallion
- 1/2 tsp of sugar
- 1.5 tsp of sesame oil [Amazon Link:
- Water to adjust the saltiness
NO.4 - Vinegar ginger dipping sauce (serves 1)
- some shredded fresh ginger
- 2 tbsp of white vinegar
- 2 tsp of soy sauce [Amazon link:
NO.5 - Garlic vinegar sauce (serves 1)
- 1 tbsp (4-5 cloves) of garlic
- 1/2 tsp of salt or to taste
- 1/4 tsp of sugar
- 2 tsp of sesame oil [Amazon Link:
- 1- 2 tbsp of vinegar
- white pepper to taste
- red pepper flake and sesame seeds as garnish (optional)
NO.6 - Scallion ginger dipping sauce (serves 2)
- 2.5 tbsp of grated ginger
- 3 tbsp of diced scallion
- 1.5 tsp of diced cilantro stem
- 2-3 tbsp of peanut oil or vegetable oil
- white pepper to taste
- 1/2 tsp of salt or to taste
???????? Tsukiji Fish Market (We ate POISONOUS PufferFish!)
Tokyo is home to some of the most fascinating spectacles in existence and one of those is here at Tsukiji: the largest fish market in the world. In the wee morning hours you can find individual tuna selling for as much as $3 million. But we’re not that hungry or that rich, so we’re in search of other delicacies, like the famous fugu fish, which, with a toxin 1000 times more deadly than cyanid, can kill you just by touch. Will our gastro-adventurous family risk eating it just for bragging rights?
Contents:
0:00 Intro
0:50 Tsukiji Fish Market
2:10 World's Priciest Strawberries
4:18 Sakura Mochi and Dango
6:15 Fish on a Stick
7:44 The Denver Connection
8:35 Seafood Soup
9:25 Nori, Nori, Nori
11:30 Sushi Spoons
13:13 Wagyu A5 Skewers
14:30 Fugu / Blowfish / Pufferfish
24:19 Conclusion
24:46 Outro
25:15 Behind the Scenes
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ABOUT US
We’re the Lockwoods. And we’re traveling the world to experience—up close and in person—all the natural wonders and distinct cultures that our kids would otherwise be consuming only through textbooks and TV. We think it’s a better way to learn and we’re working hard to fund this little experiment in the hope that our kids will grow up wiser, kinder, and more grateful for the beauty of our diverse planet and its people.