How To make Fresh Tuna Souvlaki
2 4 bay leaves
1 clove garlic,
crushed and peeled
1/2 teaspoon kosher salt
3 tablespoons fresh lemon juice
1 tablespoon olive oil
Freshly ground black pepper to taste 1 1/4 pounds fresh tuna steak, :
trimmed of skin
and any dark portions, cut into -- 1 1/4inch cubes Lemon wedges for garnish
In a bowl, cover bay leaves with water; let soak for 30 minutes. If using wooden skewers for the souvlaki, soak four 10inch skewers in water as well. With the side of a chef's knife, mash garlic with salt. Transfer to a small bowl and whisk in lemon juice, wine, oregano, oil and pepper. Measure out 3 tablespoons and reserve for basting. Place tuna in a shallow glass dish and pour the remaining marinade over it, turning to coat. Cover and marinate in the refrigerator for 20 to 30 minutes, turning often.
Meanwhile, prepare a charcoal fire or preheat a gas grill.
Thread the marinated tuna onto skewers, placing a soaked bay leaf between each piece of fish. Grill the souvlaki, covered, turning several times and basting the browned sides with the reserved marinade, until the tuna is opaque in the center, 8 to 12 minutes. Serve with lemon wedges.
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Visit for the written recipe. This is a very easy meal to prepare and make. The chicken breasts are marinated with traditional fresh Greek ingredients. The garlic aioli increases the fat portion of the macronutrient ratio for keto diets. Aioli can be substituted with keto tzatziki. Complete the meal with grain free pitas or a side salad.
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TZATZIKI RECIPE - Homemade Tzatziki Sauce Recipe - Greek Recipe - Tzatziki For Souvlaki And Gyros
This delicious and tasty Homemade Tzatziki Sauce Recipe is a favourite Greek sauce that is eaten with souvlaki, gyros and is great as a dipping sauce too! No need to buy in stores or even in a restaurant when you can make it fresh in your own home!
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#tzatziki #tzatzikisauce #tzatzikidip
Tzatziki Sauce Recipe
Ingredients:
1. 1/2 English cucumber
2. 1 table spoon red wine vinegar
3. 1 tea spoon salt
4. 1 clove garlic
5. 1/2 cup olive oil
6. 2 cups Greek yogurt
7. 1/2 tea spoon black pepper
8. 1/2 small dill pickle
9. 1/2 tea spoon mint
10. 1 tea spoon oregano
Method:
Grate half English cucumber in a bowl. Put half a tea spoon of salt in it. Put 1 table spoon of red wine vinegar and let it sit for about 10 minutes. Then put the cucumber mix in a cloth and squeeze all the liquid out of the cucumber and make it as dry as possible.
Now take another bowl and put half a cup of extra virgin olive oil, half tea spoon of salt, half tea spoon of black pepper, half tea spoon mint, one tea spoon oregano, grate half a dill pickle and half a clove of garlic and mix it well. Then add 2 cups of Greek yogurt and mix it well. Add English cucumber that you prepared earlier to the yogurt. Blend it really well. Now cover up the mix and refrigerate it for approximately 3 hours.
Tzatziki sauce is now ready. You can add this sauce to souvlaki, gyro or other dishes where you find it fitting. Enjoy!
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The $2 Gyro | But Cheaper
Homemade pork souvlaki and homemade pita bread makeup for my inability to pronounce gyro.
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► The Beefer -
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