How To make Fresh Tuna In a Lemon Caper Sauce
2 pounds Tuna steaks -- 1-inch
Vegetable oil 5 tablespoons Butter or margarine
2 Cloves garlic
minced
3/4 cup Onion :
chopped
1/2 cup Lemon juice fresh
2 tablespoons Capers :
minced
Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side. Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes. Stir in the lemon juice and capers and cook for 1 minute. Spoon the sauce over the tuna and serve immediately. VARIATION: Tuna with Lime juice. Omit the capers. Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.
How To make Fresh Tuna In a Lemon Caper Sauce's Videos
ROASTED TUNA IN LEMON CAPER WHITE SAUCE!!!
ROASTED TUNA IN LEMON CAPER WHITE SAUCE!
...When you combine some cream, wine, cheese, lemon, and capers, you are in for a fantastic treat! This sauce will transform your dish, guaranteed!
For this particular recipe, I chose fresh pieces of tuna. I am sure this recipe will work for pretty much any kind of fish, also for chicken.
Yes!
Side Note
You will find in each of the videos the full detailed recipe in their respective Description section.
TOOLS
Chef’s Knife
Cutting Board
Medium Skillet
Medium Dutch Oven
Spatula
INGREDIENTS
TO SEASON
1Lb Tuna Fish
1/2 tablespoon Olive Oil A pinch of salt
A good pinch of Ground Coriander Seeds and a big pinch of Black Pepper
INGREDIENTS
FOR THE SAUCE
1 cup White Wine
1 cup Heavy Cream
2 tablespoons Capers, drained 1/4 cup Lemon Juice
1 cup Parmesan Cheese
A generous pinch of Salt
A generous pinch of Black Pepper 1 Onion, cut into stripes
DIRECTIONS
STEP 1 - MAKING THE SAUCE
In a dutch oven
Add olive oil (cover 3/4 of the bottom with it)
Turn on the heat
Add the Onion
and a small pinch of salt (to help dehydrate onion)
Mix. Caramelize.
Add the wine
Add the lemon juice
Add the heavy cream
Gently mix. Bring to a boil.
When boiling, turn the heat to low
Add the Parmesan Cheese
Add the capers
Add the Black Pepper
Mix.
Cover with a lid and keep at a low temperature on the side.
DIRECTIONS
STEP 2 - THE TUNA
TO SEASON
On a cutting board
Add the ground coriander
Add the salt
Add the black pepper
Place the tuna pieces on top
Press the seasoning in the fish
Add coriander, salt, and pepper on top of each piece
Rub olive oil on your hands and gently coat the tuna pieces with oil.
TO ROAST
Heat a medium-sized skillet
When very hot, add the tuna pieces
Gently press with a spatula
DO NOT TOUCH! Let it roast until half of the fish’s wall is cooked. When done, transfer tuna to the sauce.
Enjoy!
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Yellow Fin Tuna Steak in insane lemon butter Sauce
Delicious yellowfin tuna steak in a gorgeous tasty lemon butter and capers sauce
Yellowfin tuna
Salt
Pepper
Capers
Cooking cream
Lemon grass
Spinach
Enjoy a tasty dinner ????
Music track copyright goes to:
Sappheiros - Dawn
Garlic Herb Tuna Steak Marinade
This is the best, easy tuna steak marinade! All you need is a few simple ingredients and 30 minutes to infuse your tuna steaks with deliciously bold flavor – zesty, with fresh herbs, garlic, a hint of sweet honey, and savory spices.
How To Cook Salmon With Lemon Butter & Capers Sauce (4k)
Learn how to cook salmon in a restaurant quality way that you can cook on your own kitchen and eat at home! In this recipe you will learn not only to cook the salmon but to make your own delicious sauce from scratch that compliments the fish very well and how I plated the dish in an elegant way. The full ingredients of the dish is down below:
Ingredients:
150g Salmon fillet
3 medium-sized Potatoes (Boiled)
100g Asparagus
2 cloves Garlic
1 tbsp. Fresh Rosemary
2 Sage leaves
2 tbsp. Fresh Basil *minced
1 tbsp. Fresh Parsley *minced
150g Unsalted Butter
1 tbsp. Capers
1 tbsp. Gorgonzola Cheese or Blue Cheese
1 whole Large Lemon (Juice)
Olive Oil
Salt
Pepper
Enjoy and let me know what you think about this recipe down below the comments section! See you in my next video recipe!
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Make a restaurant-style sauce at home – Try this lemon caper sauce for salmon (sauce for fish)
Wouldn’t it be nice to make a restaurant-style sauce in the comfort of your own home? Well, you can easily make a lemon caper sauce for salmon in your kitchen in no time at all. Your friends and family will think they are eating at a Michelin star restaurant.
Lemon caper sauce ingredients
0:18 1/2 cup or 125ml of Fresh Lemon Juice (pressed)
0:23 2 tbsp or 30g Honey
0:49 2 tbsp or 24g Butter
0:52 1 tbsp Capers
1:06 Salt to taste
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- Pyrex Measuring Cup Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
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TUNA STEAK WITH LEMON CAPER CREAM SAUCE|HOW To COOK TUNA STEAK |TUNA STEAK RECIPE
This video is a quick & easy recipe it is the Tuna Steak with Lemon Caper Cream Sauce! My family loves this recipe! This is very simple to make yet flavorful & super delicious!!
Hope you try this to your own kitchen & let me know what you think?
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Thank you so much!
TUNA STEAK WITH LEMON CAPER CREAM SAUCE
Recipe:
2 pounds fresh Tuna Steak
salt & pepper to taste
2 Tbsp Olive oil
1Tbsp butter
1 medium size chopped onion
2 chopped cloves garlic
1 cup half & half or (whole milk or evaporated milk)
3/4 cup chicken stock/broth
1.5 Tbsp fresh lemon juice
2 Tbsp capers
2Tbsp flour
1 Tsp dried or chopped fresh parsley
INSTRUCTIONS: Please watch the video! Thank you so much!