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How To make Beef with Caper Sauce
4 lb Beef Eye Of Round Roast
1/2 c Cooking Oil
1/2 c Tomato Paste
1/4 c Imported Soy Sauce
1/4 c Red Wine Vinegar
2 tb Crushed Rosemary
2 ts Salt
1 x Pepper To Taste
GARNISHES:
1 x Caper sauce
1 x Paprika
1 x Tomato roses
1 x Green Onions
1 x Parsley
1 x Rye Bread
Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan. Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice. Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread. NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce. -----
How To make Beef with Caper Sauce's Videos
Rare Fillet of Beef with Salsa Verde & Truffled New Potatoes | Gordon Ramsay
It's a special-occasion-dinner in the Ramsay household, and even the kids get involved in helping Gordon to prepare the Rolls Royce of beef cuts: the fillet. The salsa verde adds punch, and the truffle adds indulgence. A truly special dinner.
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Happy Cooking.
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Grilled steak with capers and cabbage recipe
We give steak a new spin by basting it with butter and capers, served with juicy wedges of grilled green cabbage. Plate up with boiled new potatoes for an impressively quick dinner.
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Steak in a Caper Cream Sauce
A review of the e bay meat tenderizer.
German Meatballs with Caper Sauce - Königsberger Klopse
German Meatballs with Caper Sauce - Königsberger Klopse is a very popular Prussian recipe, especially in the North of Germany. This German Meatballs are made not only with minced meat but also anchovy paste! Served with boiled potatoes and this unsuall Caper Sauce make perfect lunch or dinner.
Traditional German Meatballs recipe:
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My Favorite Sauce for a Steak | Chef Jean-Pierre
Hello There Friends, an Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet Mignon today. Super Delicious and easy to make. Check out this video and let me know what you think in the comments below.
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