Grilled steak with capers and cabbage recipe
We give steak a new spin by basting it with butter and capers, served with juicy wedges of grilled green cabbage. Plate up with boiled new potatoes for an impressively quick dinner.
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The true side of French home cooking: Mustard sauce
Discover the variant of the restaurant style hollandaise based mustard sauce re adapted for home cooking.
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Steak in a Caper Cream Sauce
A review of the e bay meat tenderizer.
My Favorite Sauce for a Steak | Chef Jean-Pierre
Hello There Friends, an Au Poivre sauce is definitely my most favorite sauce that I have ever made and if I had to choose a meal to be the last that I would eat. It would be this dish. Steak Au Poivre, made with a Filet Mignon today. Super Delicious and easy to make. Check out this video and let me know what you think in the comments below.
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Corned Beef Recipe with Sweet Mustard Sauce
An easy beef recipe that can feed the family and makes a great kids dinner. Be careful not to boil the beef to keep it soft and tender.
Get this beef recipe & shop ingredients online:
Place beef in a large casserole pan add enough water to cover by 5cm and bring to the boil. Skim surface. Add onion, garlic, bay leaves and peppercorns. Reduce heat, simmer for 1 hour. Add the carrots and cook for further 10-12 minutes. Remove from heat. Combine butter and flour in a small bowl to create a paste. Whisk egg, vinegar and sugar in a small bowl. Strain 1¼ cups of the beef cooking liquid into a small saucepan. Whisk in egg mixture, place over medium-low heat. Whisk in mustards and flour paste. Cook, whisking, for 3-4 minutes or until sauce thickens. Pour into a jug. Remove meat from cooking liquid and slice. Serve with carrots and potatoes; with mustard sauce to the side. Garnish with parsley, if using.
Prep mins: 20
Cook mins: 1½ hours
Servings: 6
Ingredients
1.5kg piece beef corned silverside, rinsed
1 medium onion, quartered
2 garlic cloves, bruised and unpeeled
2 dried bay leaves
1 teaspoon black peppercorns
3 carrots, quartered lengthways
10g Woolworths Select butter, chopped
3 teaspoons Homebrand plain flour
1 Woolworths Select free range egg
2 tablespoons Macro Organic cider vinegar
3 teaspoons Homebrand raw sugar
2 teaspoons mustard powder
2 teaspoons Woolworths Select wholegrain mustard
Boiled baby cream delight potatoes, to serve
Fresh continental parsley leaves, optional to garnish
Directions:
1. Place beef in a large casserole pan add enough water to cover by 5cm and bring to the boil. Skim surface. Add onion, garlic, bay leaves and peppercorns. Reduce heat, simmer, partially covered, over medium heat for 1 hour. Add the carrots and cook for further 10-12 minutes. Remove from heat. Stand in liquid while making the sauce.
2. Combine butter and flour in a small bowl to create a paste. Whisk egg, vinegar and sugar in a small bowl. Strain 1¼ cups of the beef cooking liquid into a small saucepan. Whisk in egg mixture, place over medium-low heat. Whisk in mustards and flour paste. Cook, whisking, for 3-4 minutes or until sauce thickens. Pour into a jug.
3. Remove meat from cooking liquid and slice. Serve with carrots and potatoes; with mustard sauce to the side. Garnish with parsley, if using.
Tip1: Do not boil the meat or it will become stringy and dry. Adjust the heat throughout the cooking process so that it is a gently simmering.
Tip2: As a guide corned beef takes about 20 minutes per 500g
Tip3: Allow the meat to stand in the cooking liquid for about 15 minutes once off the heat. This will keep it from drying out while making the sauce.
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our Youtube channel for latest videos;
Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
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